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ZUMA

4.8(174 個評分)
  • 5
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  • 日本菜
  • 壽司
  • 素食
  • 葡萄酒
  • 營業至21:00
  • Level 5 & 6, Landmark Atrium, 15 Queens Road Central, Central, Hong Kong,, Hong Kong,

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我的購物籃

你暫時沒有任何選項在購物籃中


Snacks and Soups

小食/湯類

  • steamed edamame with sea salt (v)

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  • seared salmon with lime shiso soy

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Salads

沙律

  • steamed spinach with sesame sauce (v)

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  • avocado salad with tenkasu and spicy lemon dressing (v)

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  • grilled lobster salad with avocado, tenkasu and spicy lemon dressing

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  • tomato salad with roasted eggplant and ginger dressing (v)

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Sashimi (3pcs)

刺身 (3件)

  • tuna

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  • semi fatty tuna

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  • fatty tuna

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  • yellowtail

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  • salmon

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  • spot prawn

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Nigiri Sushi (2pcs)

手握壽司 (2件)

  • tuna

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  • semi fatty tuna

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  • fatty tuna

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  • yellowtail

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  • salmon

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  • spot prawn

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Maki Rolls

卷物

  • crispy avocado maki, hokkaido cheese and chili sauce (v)

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  • hamachi maki with avocado, bell pepper and wasabi tobiko

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  • california maki, with premium blue crab, avocado and tobiko

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  • prawn tempura maki, pickled gobo and wasabi mentaiko sauce

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  • softshell crab maki, chili mayonnaise, cucumber and wasabi tobiko sauce

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  • spicy tuna maki, chili miso and tobiko

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  • salmon and avocado maki, tenkasu and kizami wasabi

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Robata Skewers

爐端燒串燒

  • chicken yakitori with baby leeks

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  • chicken wings with sake, sea salt and lime

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Signature Dishes

招牌特色料理

  • miso marinated black cod wrapped in hoba leaf

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  • spicy beef tenderloin with sesame, red chili and sweet soy

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  • half roasted lobster, garlic, shiso and ponzu

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  • whole roasted lobster, garlic, shiso and ponzu

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  • barley miso marinated baby chicken oven roasted on cedar wood

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Robata Seafood

爐端燒海鮮

  • chilean sea bass with green chili ginger dressing

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  • sea bass fillet with burnt tomato and ginger relish

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  • salmon teriyaki fillet with pickled cucumber

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Robata Meat

爐端燒肉類

  • black angus rib eye steak with black pepper and soy 400gr

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  • new zealand spiced baby lamb cutlets with hatcho miso

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  • kagoshima sirloin, a4 grade (200g)

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  • kagoshima sirloin, a4 grade (400g)

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Tempura

天婦羅

  • seasonal vegetables (v)

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  • black tiger prawns

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Vegetables and Rice

野菜/飯類

  • takana fried rice (v)

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  • sweet corn with shiso butter (v)

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  • maitake mushrooms with sea salt and lime (v)

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  • steamed rice (v)

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  • tender stemmed broccoli with moromi miso (v)

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Donburi Bento boxes 日式丼飯便當

a japanese dish consisting of fish or meat served over rice

  • chirashi

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  • sake

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  • gindara

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  • tori

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Cocktails 125ml

  • rubabu

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  • endo margarita

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  • honda negroni

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  • yuzu highball

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Wine by the Glass 125ml

  • chenin blanc “the old orchards” 2018, bellingham, paarl, south africa

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  • rosé “le t de tamary” 2019, domaine tamary, provence, france

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  • malbec 2018, finca sophenia, mendoza, argentina

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Wine by the Bottle 750ml

  • chenin blanc “the old orchards” 2018, south africa

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  • sauvignon blanc, sancerre “le rochoy” 2018, france

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  • chardonnay, bourgogne 2016, domaine pierre-yves colin-morey, burgundy, france

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  • “le t de tamary” 2019, domaine tamary, provence, france

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  • malbec 2018, finca sophenia, mendoza, argentina

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  • pinot noir, bourgogne “roncevie” 2014, domaine arlaud, burgundy, france

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  • cabernet sauvignon blend 2014, the paring, california, usa

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  • “r” de ruinart nv

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Wine by half Bottle 375ml

  • pinot gris “ cuvée albert” 2013, domaine albert mann, alsace, france

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  • chardonnay “lucia” 2015, pisoni estate, california, usa

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  • brunello di montalcino 2013, tenuta col d’orica, tuscany, italy

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  • château batailley 2011, pauillac, bordeaux, france

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Sake 720ml

  • tosatsuru, “azure” ginjo

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  • mimurosugi, “tsuyuhakaze” junmai daiginjo

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Sake 300ml

  • kitaya, “gin-to-hitomi” daiginjo

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  • dassai, “23%” junmai daiginjo

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