ZUMA

4.8(235 個評分)

日本菜
壽司
素食
葡萄酒
於18:30營業
Level 5 & 6, Landmark Atrium, 15 Queens Road Central, Central, Hong Kong,, Hong Kong,

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Snacks and Soups

小食/湯類

steamed edamame with sea salt (v)
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seared salmon with lime shiso soy
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Salads

沙律

steamed spinach with sesame sauce (v)
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avocado salad with tenkasu and spicy lemon dressing (v)
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grilled lobster salad with avocado, tenkasu and spicy lemon dressing
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Sashimi (3pcs)

刺身 (3件)

tuna
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semi fatty tuna
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fatty tuna
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yellowtail
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salmon
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spot prawn
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Nigiri Sushi (2pcs)

手握壽司 (2件)

tuna
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semi fatty tuna
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fatty tuna
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yellowtail
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salmon
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spot prawn
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Maki Rolls

卷物

crispy avocado maki, hokkaido cheese and chili sauce (v)
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hamachi maki with avocado, bell pepper and wasabi tobiko
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california maki, with premium blue crab, avocado and tobiko
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prawn tempura maki, pickled gobo and wasabi mentaiko sauce
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softshell crab maki, chili mayonnaise, cucumber and wasabi tobiko sauce
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spicy tuna maki, chili miso and tobiko
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salmon and avocado maki, tenkasu and kizami wasabi
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Robata Skewers

爐端燒串燒

chicken yakitori with baby leeks
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chicken wings with sake, sea salt and lime
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Signature Dishes

招牌特色料理

miso marinated black cod wrapped in hoba leaf
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spicy beef tenderloin with sesame, red chili and sweet soy
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half roasted lobster, garlic, shiso and ponzu
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whole roasted lobster, garlic, shiso and ponzu
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barley miso marinated baby chicken oven roasted on cedar wood
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Robata Seafood

爐端燒海鮮

chilean sea bass with green chili ginger dressing
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sea bass fillet with burnt tomato and ginger relish
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salmon teriyaki fillet with pickled cucumber
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Robata Meat

爐端燒肉類

black angus rib eye steak with black pepper and soy 400gr
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new zealand spiced baby lamb cutlets with hatcho miso
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kagoshima sirloin, a4 grade (200g)
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kagoshima sirloin, a4 grade (400g)
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Tempura

天婦羅

seasonal vegetables (v)
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black tiger prawns
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Vegetables and Rice

野菜/飯類

takana fried rice (v)
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sweet corn with shiso butter (v)
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maitake mushrooms with sea salt and lime (v)
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steamed rice (v)
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tender stemmed broccoli with moromi miso (v)
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Donburi Bento boxes 日式丼飯便當

a japanese dish consisting of fish or meat served over rice

chirashi
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sake
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gindara
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tori
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Cocktails 125ml

rubabu
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endo margarita
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honda negroni
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yuzu highball
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Wine by the Bottle 750ml

sauvignon blanc, sancerre “le rochoy” 2019, france
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malbec 2018, finca sophenia, mendoza, argentina
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pinot noir, bourgogne “roncevie” 2016, domaine arlaud, burgundy, france
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cabernet sauvignon blend 2015, the paring, california, usa
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“r” de ruinart nv
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Wine by half Bottle 375ml

pinot gris “ cuvée albert” 2013, domaine albert mann, alsace, france
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brunello di montalcino 2015, tenuta col d’orica, tuscany, italy
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Sake 720ml

tosatsuru, “azure” ginjo
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Sake 300ml

kitaya, “gin-to-hitomi” daiginjo
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dassai, “23%” junmai daiginjo
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