你暫時沒有任何選項在購物籃中
你暫時沒有任何選項在購物籃中
ZUMA 暫不接受訂單
小食/湯類
steamed edamame with sea salt (v)
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seared salmon with lime shiso soy
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沙律
steamed spinach with sesame sauce (v)
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avocado salad with tenkasu and spicy lemon dressing (v)
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grilled lobster salad with avocado, tenkasu and spicy lemon dressing
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spicy fried tofu, avocado and japanese herbs (v)
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刺身 (3件)
tuna
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semi fatty tuna
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fatty tuna
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yellowtail
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salmon
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spot prawn
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手握壽司 (2件)
tuna
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semi fatty tuna
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fatty tuna
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yellowtail
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salmon
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spot prawn
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卷物
crispy avocado maki, hokkaido cheese and chili sauce (v)
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hamachi maki with avocado, bell pepper and wasabi tobiko
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california maki, with premium blue crab, avocado and tobiko
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prawn tempura maki, pickled gobo and wasabi mentaiko sauce
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softshell crab maki, chili mayonnaise, cucumber and wasabi tobiko sauce
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spicy tuna maki, chili miso and tobiko
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salmon and avocado maki, tenkasu and kizami wasabi
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爐端燒串燒
chicken yakitori with baby leeks
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chicken wings with sake, sea salt and lime
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招牌特色料理
miso marinated black cod wrapped in hoba leaf
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spicy beef tenderloin with sesame, red chili and sweet soy
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half roasted lobster, garlic, shiso and ponzu
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whole roasted lobster, garlic, shiso and ponzu
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barley miso marinated baby chicken oven roasted on cedar wood
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爐端燒海鮮
chilean sea bass with green chili ginger dressing
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grilled hamachi kama with lemon and sea salt
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salmon teriyaki fillet with pickled cucumber
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爐端燒肉類
black angus rib eye steak with black pepper and soy 400gr
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new zealand spiced baby lamb cutlets with hatcho miso
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kagoshima sirloin, a4 grade (200g)
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kagoshima sirloin, a4 grade (400g)
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野菜/飯類
takana fried rice (v)
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sweet corn with shiso butter (v)
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maitake mushrooms with sea salt and lime (v)
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steamed rice (v)
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tender stemmed broccoli with moromi miso (v)
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a japanese dish consisting of fish or meat served over rice
chirashi
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sake
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gindara
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tori
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rubabu
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endo margarita
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honda negroni
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yuzu highball
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sauvignon blanc, sancerre “le rochoy” 2019, france
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malbec 2018, finca sophenia, mendoza, argentina
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pinot noir, bourgogne “roncevie” 2016, domaine arlaud, burgundy, france
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cabernet sauvignon blend 2015, the paring, california, usa
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“r” de ruinart nv
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brunello di montalcino 2015, tenuta col d’orica, tuscany, italy
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tosatsuru, “azure” ginjo
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dassai, “23%” junmai daiginjo
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