Available from 12:00pm to 2:30 pm. Served with a starter.
Vegetable wonton crisps served with kimchi guacamole & tomato salsa.$60.00
Steamed soybeans (edamame) topped with our Jinjuu chili panko mix.$45.00
Aussie free-range chicken, sweet caramelised, hint of chili, served with soy-pickled vegetables$95.00
Baby back USA pork ribs rubbed with Korean spices, gochugaru & glazed with gochujang sauce. Served with soju pickled asparagus & smoked to order.$160.00
Two per serving extra slider(s) may be ordered by piece.
Golden fried free-range Aussie chicken thighs, our signature sauces, mayo, crispy iceberg lettuce, tossed in a brioche bun.$85.00
House ground premium Wagyu beef burger blended with Korean spices. Cooked pink & topped with crisp smoked artisan bacon, cheddar cheese, pickled cucumber & chili mayo.$140.00
Two per serving extra skewer(s) may be ordered by piece.
Fried cauliflower tossed in our signature sauces, sprinkled garlic flakes, chopped coriander. Served with red cabbage slaw.$90.00受歡迎
Juicy Thai Gulf prawn glazed with umami butter, caper puree, cucumber kimchi & yuja mayo.$140.00
Chargrilled skewer of marinated tender free-range chicken thighs, glazed in concentrated sweet soy ginger glaze, confit shallots, pea shoot salad & black garlic aioli.$95.00
Chargrilled skewer of grass-fed free-range Aussie beef fillet, classic bulgogi marinade, sauteed mix mushrooms, truffle dressing & watercress.$140.00
Two per serving, extra may be ordered by piece.
Seared bulgogi marinated Australian beef fillet, chopped gem lettuce, guacamole, kimchi, tomato salsa & pickled jalapeno.$120.00受歡迎
Green beans, soy beans, charred romaine lettuce, quinoa, pea shoots, pickled daikon, yuja mayo, sweet potato crisps, mustard dressing.$80.00
Iberico pork, gochujang, red cabbage slaw, chopped kimchi, coriander vinaigrette$95.00
Three per serving.
Crispy fried boneless Aussie free-range chicken thighs. Either tossed in our signature sauces: Jinjuu Black Soy & Chili Red., or plain naked. Pickled white radish on the side.$95.00受歡迎
Three per serving extra dumpling(s) may be ordred by piece.
Confit mixed mushrooms, diced onions, spring onions, butter & black truffle pate. Served with soy dipping sauce.$70.00
Juicy steamed Aussie grass-fed beef & USA pork dumplings. Seasoned delicately with Korean spices. Fragrant soy dipping sauce.$70.00
Crispy fried dumpling stuffed with bulgogi USDA beef short ribs, sharp cheddar cheese, shitake, spring onion & pickled jalapeno. Soy dipping sauce.$85.00受歡迎
Diced beetroot cured salmon tartar mixed with diced shallots, capers, crispy barley, chive & yuja vinaigrette. Served with frisse salad & perilla oil.$140.00
Sliced raw Japanese hand dive scallops served on julienne cucumber, carrots, fennel, drizzled Korean fish sauce dressing, crushed nuts & coriander vinaigrette.$140.00
Thai gulf prawn cured, red endive, romaine lettuce salad, chilli mayo, black garlic aioli, crispy ginger.$140.00
Fried Korean dumpling filled with confit mixed mushrooms & homemade truffle ricotta cheese. Served with gochujang sautéed spinach, green beans & creamy truffle, shitake mushroom sauce.$160.00
Deonjang glaze, tempura perilla leaves, green mango kimchi, spring onion salad, yuja & mango sauce$280.00
Steam baked soy marinated seabass served with sautéed seaweed in umami butter, twice cooked baby potatoes, charred spring onion puree & green beans.$320.00
Roasted baby chicken glazed with honey doenjang glaze, mixed leaf salad, corn salsa, roasted root vegetables, doenjang gravy & ssamjang ranch dressing.$240.00
Korean style pancake, bacon, kimchi, cheddar cheese, feta cheese, Asian tomato salsa, mixed leaf salad, chili mayo$140.00
Slow braised cubes of tender short rib glazed with soy, served with straw potato, garlic chips, grilled vegetables & braised diakon.$240.00
Grade 1++, marinated hanwoo kalbi steak, daikon puree, grilled soy pickled vegetables, butter poached asparagus & soy glaze.$550.00
SERVES 3-4 PEOPLE Our famous whole Korean fried chicken (Aussie, free-range), battered & fried crispy brown. Served with picked radish, roasted corn salsa, Korea Caesar salad & our two signature sauces: Jinjuu Black Soy & Chili Red.$480.00
Traditional stir-fried sweet potato noodles mixed with seasonal vegetables & egg.$130.00
Korean style clam soup noodle . Topped up with courgette, egg, shredded seaweed & spring onions.$160.00
Served in a traditional stone bowl, filled with white rice & seasonal vegetables. Gochujang sauce on the side. Topped with a fried egg.$160.00受歡迎
Charred romaine lettuce, aged parmesan, wonton croutons, candied dried anchovy, Korean Caesar dressing.$120.00
Cauliflower, pine nuts, edamame, green beans, fresh tofu, perilla, mandarin, soy & gochujang dressing.$130.00
Traditional homemade kimchi, pancetta & mixed vegetables. Served with a fried egg, seaweed & lotus root crisp to top.$80.00
Traditional homemade radish & cabbage kimchi.$40.00
A trio of our seasonal banchan vegetable sides. Traditionally seasoned & served cold.$60.00
Cucumber, edamame, cherry tomatoes, soy, black pepper dressing$60.00
Served with truffle seaweed mayo.$120.00
Served with ssam jang aioli.$50.00