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推薦客家菜2-3人用$398
$358.20$398.00拔絲咕嚕肉
$117.00$130.00椒鹽鮮魷
$106.20$118.00薑蔥生炒滑雞煲
$127.80$142.00上湯焗大蝦球伊麵
$149.40$166.00客家梅菜扣肉
$106.20$118.00客家陳醋骨
$106.20$118.00客家人炒飯
$106.20$118.00西蘭花炒帶子
$142.20$158.00三杯雞
$115.20$128.00
套餐
推薦客家菜2-3人用$398
客家梅菜扣肉、客家鹽焗雞半隻、拍蒜炒菜芯、手拍青瓜、絲苗白飯2碗$358.20$398.00推薦客家套餐（預3-5位用）
客家梅菜扣肉、客家煎釀豆腐、碧綠炒即劏龍躉球、客家鹽焗雞、豬油渣炒菜心、絲苗白飯4碗$583.20$648.00
川味系列
酸菜魚二人餐
標準川味酸菜魚、鮮果咕嚕肉或選擇一款雞、沙薑豬手、白飯兩位$331.20$368.00川味酸菜魚
$241.20$268.00招牌酸菜魚 四位餐
標準酸菜魚、瑤柱貴妃雞半隻、漁香茄子煲、懷舊豬油渣炒菜芯、陳醋雲耳、泡椒鳳爪、手拍青瓜、白飯4位$511.20$568.00酸菜魚六位餐
標準酸菜魚、、瑤柱貴妃雞半隻、客家梅菜扣肉、客家煎釀豆腐、欖菜肉鬆四季豆、手拍青瓜、泡淑鳳爪、沙薑豬手、絲苗白飯6碗$664.20$738.00
客家莊・鑊氣小炒
上湯焗大蝦球伊麵
$149.40$166.00薑蔥生炒滑雞煲
$127.80$142.00西蘭花炒帶子
$142.20$158.00客家陳醋骨
$106.20$118.00野菌紫薯牛柳粒
$127.80$142.00京蔥尖椒牛肉
$117.00$130.00三杯雞
$115.20$128.00燒汁茄子釀肉
$106.20$118.00漁香茄子煲
$91.80$102.00客家秘制豬手
$84.60$94.00菜甫煎蛋角
$91.80$102.00菲王滑蛋炒蝦仁
$106.20$118.00家鄉小炒肉
$106.20$118.00客家莊‧小炒皇
$115.20$128.00紅酒燴牛尾
$127.80$142.00彩椒炒牛柳粒
$138.60$154.00上湯焗大虎蝦伊麵
$171.00$190.00
客家莊・特式招牌菜
客家煎釀豆腐
$95.40$106.00拔絲咕嚕肉
$117.00$130.00手撕鹽焗雞 (半隻)
$99.00$110.00客家梅菜扣肉
$106.20$118.00鑊氣酸菜炒大腸
$117.00$130.00金獎酸菜炆腩仔
$124.20$138.00
田園・小炒
豬油渣生炒菜心
$88.20$98.00椒鹽鮮魷
$106.20$118.00啫啫芥蘭煲
$97.20$108.00薑蔥霸皇雞 (半隻)
$108.00$120.00欖菜肉崧四季豆
$97.20$108.00干窩炒福花
$95.40$106.00南乳粗斋煲
$95.40$106.00梅菜豬頸肉炒菜心
$106.20$118.00椒絲腐乳唐生菜
$88.20$98.00金銀蒜粉絲蒸茄子
$106.20$118.00潮客炸蠔餅
$106.20$118.00海皇雜菜煲
$127.80$142.00瑤柱貴妃雞 (半隻)
$99.00$110.00椒鹽茄子
$84.60$94.00蒜香一字骨
$106.20$118.00
鑊氣炒粉麵
瑤柱蛋白炒飯
$115.20$128.00
鑊氣粉・麵・飯
客家人炒飯
$106.20$118.00福建炒飯
$97.20$108.00漁香茄子炆鴛鴦米
$95.40$106.00瑤柱金菇炆伊麵
$97.20$108.00白飯
$9.00$10.00瑤柱蛋白炒紅米飯
$106.20$118.00健康田園炒紅米飯
$97.20$108.00XO醬海皇炆鴛鴦米
$97.20$108.00櫻花蝦海皇炒飯
$97.20$108.00惹味醬皇干炒牛河
$97.20$108.00乾燒伊麵
$97.20$108.00
