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粉葛赤小豆鱆魚螺頭煲豬展 (清熱解毒)
$64.00象拔蚌佛手瓜煲乳鸽 (養心安神)
$69.00木瓜花生螺頭煲雞腳 (去濕健脾)
$69.00豉汁蒸倉魚配白飯
$63.00秋冬限定: 古法炆羊腩配白飯
$74.00臘腸雲耳蒸雞配白飯
$63.00面醬蒸五花腩配白飯
$63.00杏汁花膠燉豬肺(止咳化痰)
$129.00土魷蒸肉餅配白飯
$63.00花膠香菇螺頭燉竹絲雞 (滋陰養顏)
$97.00
每週更新無味精手工湯
凡惠顧手工湯, 均可以以優惠價$45加配小菜一款及白飯一碗。
粉葛赤小豆鱆魚螺頭煲豬展 (清熱解毒)
500ml$64.00象拔蚌佛手瓜煲乳鸽 (養心安神)
500ml$69.00Popular杏汁花膠燉豬肺(止咳化痰)
500ml$129.00椰子鮑魚燉雞 (滋陰補腎)
500ml$86.00Popular養生鮮淮山竹笙素湯 (清潤養生)
500ml$55.00Vegetarian木瓜花生螺頭煲雞腳 (去濕健脾)
500ml$69.00花膠香菇螺頭燉竹絲雞 (滋陰養顏)
500ml$97.00西洋菜陳腎螺頭煲豬展 (清熱潤肺)
500ml$64.00淮杞竹絲雞燉水魚 (益氣養陰)
500ml$86.00
每週更新小菜客飯餐牌
每份小菜免費配白飯一碗
油菜
$25.00豉汁蒸倉魚配白飯
$63.00Popular面醬蒸五花腩配白飯
$63.00秋冬限定: 古法炆羊腩配白飯
$74.00臘腸雲耳蒸雞配白飯
$63.00蓮藕炆腩仔配白飯
$53.00Popular土魷蒸肉餅配白飯
$63.00柱侯蘿蔔炆牛腩配白飯
$53.00Popular清宮汁粉絲蒸帶子配白飯
$63.00紅酒燴牛腩配白飯
$53.00南乳花生炆豬手(無骨)配白飯
$53.00咖哩薯仔炆牛腩配白飯
$53.00白飯
$11.00