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鮮炒黃牛肉
$143.20$179.00鮑魚辣椒炒肉
$132.80$166.00果木脆皮烤雞-半隻
$80.80$101.00招牌湖蝶魚
$101.60$127.00油豆腐燜拆骨肉
$101.60$127.00乾鍋酸菜肥腸
$132.80$166.00雙椒蒸魚頭（配麵條）
$164.00$205.00大蒜炒臘肉
$132.80$166.00青椒燜老鴨
$164.00$205.00蒜蓉粉絲蝦仁
$122.40$153.00
招牌必點菜
鮮炒黃牛肉
$143.20$179.00Popular鮑魚辣椒炒肉
$132.80$166.00招牌湖蝶魚
$101.60$127.00Popular果木脆皮烤雞-半隻
$80.80$101.00蘿蔔燜羊肉/小份
$226.40$283.00大蒜炒臘肉
$132.80$166.00果木脆皮烤雞-整隻
$153.60$192.00乾鍋酸菜肥腸
$132.80$166.00鄉里蒸扣肉
$101.60$127.00黃燜白豆腐
$61.60$77.00蘿蔔燜羊肉/大份
$309.60$387.00茶油土芹菜炒黃牛肉
Currently sold out$143.20$179.00
經典下飯菜
酸辣雞雜
一道開胃又下飯的爆炒家常菜，酸辣爽口開胃$70.40$88.00Popular青椒土雞蛋
鄉下散養走地雞蛋，百吃不厭的家常下飯菜！$60.00$75.00青椒燜老鴨
$164.00$205.00雙椒蒸魚頭（配麵條）
$164.00$205.00油豆腐燜拆骨肉
$101.60$127.00經典酸菜鱸魚
$164.00$205.00乾鍋臘三樣
$164.00$205.00柴火煙筍
小火烹炒，口感爽脆，新鮮嘗得到！$80.80$101.00Popular乾鍋鹿茸菌
$101.60$127.00擂辣椒皮蛋
$72.00$90.00大蒜苗炒臘牛肉
$132.80$166.00小炒豬肝
$91.20$114.00酸蘿蔔炒牛肚
$101.60$127.00土胡蘿蔔炒肉
$80.80$101.00雪豆酸菜肉沫
Currently sold out$80.80$101.00小土豆燜牛腩
Currently sold out$164.00$205.00肉炒海參
Currently sold out$195.20$244.00
不辣的菜
肉沫水蒸蛋
$60.00$75.00糖醋酥肉
$70.40$88.00蒜蓉粉絲蝦仁
$122.40$153.00砂鍋煨豬腳
$143.20$179.00農家小酥肉
$70.40$88.00香芋蒸排骨
$101.60$127.00
田園時蔬
大碗花菜
人人都愛的家常小炒，家的味道（可免辣）$70.40$88.00Popular清炒毛白菜
$60.00$75.00清炒紅菜苔
$70.40$88.00手撕包菜
Currently sold out$60.00$75.00蒜蓉油麥菜
Currently sold out$60.00$75.00醬油土豆絲
Currently sold out$60.00$75.00
靚湯湯品
湖藕脊骨湯
$91.20$114.00松茸土雞湯/位
$39.20$49.00海帶脊骨湯
Currently sold out$80.80$101.00
主食小吃
東北黑土地米飯
$12.80$16.00老麵花卷
$30.40$38.00鮮肉米粉
$49.60$62.00鹹蛋黃燒賣
$40.80$51.00香辣刁子魚
$39.20$49.00冰糖燉雪梨
Currently sold out$30.40$38.00糍粑油條
Currently sold out$40.80$51.00
美味甜品
酒釀馬蹄爽
Currently sold out$30.40$38.00
無酒精飲料
香水檸檬茶
$37.60$47.00滿杯維C橙
$33.60$42.00霸氣玉油柑
$33.60$42.00王老吉 310ml
$14.40$18.00零度可口可樂 330ml
$12.80$16.00雪碧 330ml
$12.80$16.00屈臣氏礦泉水 280ml
$6.40$8.00可口可樂 330ml
$12.80$16.00
酒精飲品
青島啤酒綠罐細罐 330ml
Currently sold out$23.20$29.00大青島啤酒綠罐高罐 500ml
$28.80$36.00藍妹啤酒細罐 330ml
Currently sold out$28.80$36.00大藍妹啤酒高罐 500ml
$37.60$47.00桂花冰釀米酒 (500ml)
桂花冰釀米酒選用秋季盛開之金桂為原料，配以優質米酒陳釀，酒液色澤金黃、芬芳馥郁。它是宴會聚餐時的上乘美酒，也是自斟自飲或饋贈親友的佳品。同時也是一款不容錯過的解辣好酒。盒內包含500ml米酒一支及酒杯兩個。$228.00$285.00
