翠玉軒 The Square

外賣餐具 (1 套) / Takeaway cutlery (1 Set)

蟹肉銀絲炒花膠 (例) / Sautéed crabmeat, fish maw with vermicelli (Regular)

生燒原隻火箭魷魚 (每隻) / Grilled whole squid (pcs)

玫瑰岩鹽蒸嘉美雞 (隻) / Steamed Kamei chicken with Himalayan Salt (Each)

煙燻鬈毛豬叉燒 (例) / Barbecued Mangalica pork (Regular)

椰青清湯牛坑腩 (例) / Beef brisket and sliced coconut in coconut soup (Regular)

皇室貴族牛柳 (例) / Wok-seared prime Angus beef with onion rings (Regular)

蒜片牛柳粒 (小食) / Pan-fried diced beef with crispy garlic

胡麻醬鮮淮山 (小食) / Fresh Chinese yam in sesame dressing

五香鹵牛腱 (小食) / Marinated beef shin with spiced powder

蔥油菠蘿海蜇球 (小食) / Jellyfish in scallion oil

柚子漬車厘茄 / Marinated cherry tomato with pomelo sauce

椒鹽豆腐粒 (小食) / Golden tofu

蜜汁叉燒皇 / Honey-glazed barbecued pork

燒味拼盤 (例) / Assortment of barbecued specialties (Regular)

安格斯牛肉叉燒 (例) / Honey-glazed barbecued Angus beef (Regular)

翠玉軒燒鵝 (每隻) / Roasted goose (Each)

翠玉軒燒鵝 (半隻) / Roasted goose (Half)

翠玉軒燒鵝 (例) / Roasted goose (Regular)

頭抽頻倫雞 (每隻) / Marinated chicken in soy sauce (Each)

頭抽頻倫雞 (半隻) / Marinated chicken in soy sauce (Half)

頭抽頻倫雞 (例) / Marinated chicken in soy sauce (Regular)

瑤柱貴妃雞 (每隻) / Poached chicken in conpoy sauce (Each)

瑤柱貴妃雞 (半隻) / Poached chicken in conpoy sauce (Half bird)

瑤柱貴妃雞 (例) / Poached chicken in conpoy sauce (Regular)

招牌即燒乳豬 (例) / Signature roasted suckling pig (Regular)

燒味拼盤 (大) / Assortment of barbecued specialties (Large)

燒味拼盤 (中) / Assortment of barbecued specialties (Medium)

乳豬拼盤 (大) / Assortment of roasted suckling pig and barbecued specialties (Large)

乳豬拼盤 (中) / Assortment of roasted suckling pig and barbecued specialties (Meduim)

乳豬拼盤 (例) / Assortment of roasted suckling pig and barbecued specialties (Regular)

是日老火湯 (例) / Traditional Chinese soup of the day (Regular)

清心潤肺素湯 (每位) / Sea coconut, fig and snow fungus soup (per person)

松茸鮑魚燉土雞 (每位) / Double-boiled chicken, abalone and dried matsutake soup (per person)

是日老火湯 (每位) / Traditional Chinese soup of the day (per person)

蟹肉帶子龍蝦湯 (每位) / Lobster soup with crabmeat and scallop (per person)

蛋白翡翠瑤柱羹 (每位) / Conpoy, egg white and vegetable thick soup (per person)

石鍋蟹肉花膠湯 (每位) / Fish maw soup with crabmeat (per person)

原粒瑤柱燉花菇 (每位) / Double-boiled whole conpoy and mushroom soup (per person)

蠔皇原隻澳洲鮑魚 (每位約4両) / Slow-braised whole Australian abalone (each (approx. 150g))

煎釀關東遼參伴岩米飯 (每位) / Pan-fried Japanese sea cucumber stuffed with minced pork and shrimp, served with rock rice

古法炆原條黃玉參 (每位) / Stewed whole yellow sea cucumber (per person)

原隻南非鮑魚伴玉掌 (每位) / Slow-braised whole South African abalone with duck's web in oyster sauce (per person)

蠔皇原隻澳洲鮑魚 (每位約2両) / Slow-braised whole Australian abalone (each (approx. 75g))

蟹肉燴官燕 (每位) / Braised superior bird's nest with crabmeat (per person)

原隻鮑魚一品煲 / Slow-braised whole South African abalone in casserole

生拆圍蝦炒滑蛋 (例) / Scrambled egg with shrimp (Regular)

油泡蝦球伴菜遠 (例) / Sautéed prawns with vegetables (Regular)

生曬頭抽煎虎蝦 (例) / Pan-fried tiger prawns with soy sauce (Regular)

X0醬帶子桂花蚌 (例) / Sautéed scallop and sea cucumber meat with XO sauce (Regular)

醬燒銀鱈魚 (例) / Grilled cod with sweet and spicy sauce (Regular)

乾蔥豆豉爆雞球 / Sautéed chicken fillets with black bean, garlic and scallion

櫻花蝦香芋蒸黑豚肉餅 (例) / Steamed minced Kurobuta pork with taro and Sakura shrimp (Reuglar)

招牌脆皮炸子雞 (半隻) / Signature crispy chicken (Half)

招牌脆皮炸子雞 (每隻) / Signature crispy chicken (Each)

滋味炆牛尾 (每位) / Stewed ox tail in special sauce (per person)

椒香銀絲鵝掌煲 (例) / Braised goose's web and vermicelli in casserole (Regular)

家鄉炆米鴨 (例) / Stewed duck with lotus root and water chestnut (Regular)

菜遠炒手切牛肉 (例) / Sautéed sliced beef with vegetables (Regular)

鳳梨咕嚕肉 (西班牙伊比利亞黑毛豬) / Sweet and sour Spanish Iberico pork with pineapple

素燴南瓜盅 (每位) / Sautéed diced pumpkin, okra, Chinese yam, mushroom and pine nuts (Regular)

花菇红燒豆腐 (例) / Braised bean curd with mushrooms (Regular)

雞樅菌煸四季豆 (例) / Sautéed snap beans with assorted mushrooms (Regular)

梅菜心蒸芥蘭遠 (例) / Steamed Chinese kale with pickled vegetables (Regular)

花膠絲瑤柱泡翡翠苗 (例) / Poached vegetables with sliced fish maw and conpoy (Regular)

鮮淮山露筍炒蓮藕片 (例) / Sautéed sliced lotus root, asparagus and Chinese yam (Regular)

昆布海蝦豆腐鍋 (例) / Poached shrimp, bean curd, dried shrimp, kombu and elm fungi with broth (Regular)

蝦籽炆柚皮 / Braised pomelo peel with dried shrimp roe

翠玉軒炒飯 / Signature fried rice with conpoy, crabmeat and ham

薑蔥叉燒撈麵 (例) / Stirred noodles with barbecued pork, ginger and scallion (Regular)

白飯 (每位) / Steamed rice (per person)

上湯生麵 (每位) / Chinese noodles in soup (per person)

橄欖菜五色豆炒飯 (例) / Fried rice with preserved vegetables and mixed beans (Regular)

一口鮑魚撻 (2件) / Baked abalone tart (2pcs)

生拆基圍蝦餃 (4件) / Steamed fresh shrimp dumpling (4pcs)

蟹肉黑毛豬燒賣 (4件) / Steamed Iberico pork and crabmeat dumpling (4pcs)

黑椒和牛千絲酥 (3件) / Black pepper wagyu beef puff (3pcs)

荔茸金粟竹笙酥 (3件) / Baked mashed taro, corn and bamboo pith puff (3pcs)

青芥鳳尾蝦多士 (3件) / Deep-fried shrimp toast (3pcs)

蝶豆花松露帶子餃 (3件) / Steamed scallop and truffle sauce dumpling (3pcs)

明太子蟹肉脆春卷 (4件) / Crispy spring roll with shrimp paste and crabmeat (4pcs)

懷舊千層糕 (2件) / Steamed layered cake (2pcs)

喜叠蟠桃 (2件) / Steamed longevity buns (2pcs)

生磨蛋白杏仁茶 (每位) / Ground almond puree with egg white (per person)