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招牌新鮮咕嚕肉
$125.00豪宴脆皮雞(半)
$118.00濃湯海皇雜菜煲
$118.00崧子瑤柱蛋白炒飯
$128.00秘製豉汁蒸大鱔(小菜)
$168.00砂鍋干煸龍躉頭腩
$138.00帶子魚香茄子煲
$138.00竹笙鼎湖上素
$118.00廈門炒米
$108.00川味水煮牛肉
$128.00
點心 | Dim Sum
供應時間由早上7:00至下午4:00
蟹子燒賣皇
Crab Roe Siu Mai$38.00醬皇金錢肚
Braised Beef Tripe in Special Sauce$38.00蜜汁叉燒包
Honey-Glazed Char Siu Buns$35.00原隻蝦餃皇
Whole King Shrimp Dumpling$42.00瑤柱珍珠雞
Glutinous Rice with Dried Scallops and Chicken$38.00鮮蝦菜苗餃
Fresh Shrimp and Vegetable Dumplings$38.00家鄉咸水角
Homestyle Deep-fried Glutinous Dumplings$35.00四寶滑雞扎
Four Treasures Chicken Roll$42.00XO醬蒸鳳爪
Steamed Chicken Feet in XO Sauce$38.00薑蔥牛柏葉
Beef Tripe with Ginger and Scallions$38.00沙律明蝦角
Shrimp Salad Dumplings$38.00芝士鮮蝦春卷
Cheese and Fresh Shrimp Spring Rolls$38.00流沙奶皇包
Molten Custard Buns$35.00金銀蛋瘦肉粥
Congee with Salted Egg, Century Egg, and Lean Pork$35.00鮮竹牛肉球
Fresh Bamboo Beef Balls$35.00原隻鮮蝦腸粉
Whole Fresh Shrimp Rice Noodle Rolls$42.00百花蒸釀魚肚
Steamed Fish Maw Stuffed with Shrimp Paste$42.00黑松露鮮蝦帶子餃
Black Truffle Shrimp and Scallop Dumplings$42.00陳醋豬腳薑
Pig's Trotters with Ginger in Black Vinegar$42.00蘿蔔千絲蘇酥
Crispy Radish Pastry$38.00黑魚子炸芋角
Deep-fried Taro Dumplings with Caviar$38.00金銀蒜蒸排骨
Steamed Pork Ribs with Garlic$38.00蟲草花上湯鮮竹卷
Fresh Bamboo Rolls in Supreme Soup with Cordyceps Flowers$38.00家鄉煎薄罉
Homestyle Pan-fried Rice Flour Cake$38.00香茜牛肉腸粉
Coriander and Beef Rice Noodle Roll$38.00蜜汁叉燒腸粉
Barbecued Pork Rice Noodle Roll$38.00香煎蘿蔔糕
Pan-fried Chinese Turnip Cake$35.00香煎韭菜餃
Pan-fried Chive Dumplings$35.00健康粗糧糕
Healthy Whole Grain Cake$35.00南瓜栗米瘦肉粥
Congee with Pumpkin, Corn, and Lean Pork$35.00千層馬拉糕
Thousand Layer Malay Cake$35.00香煎芋頭糕
Pan-fried Taro Cake$35.00潮式蒸粉果
Steamed Teochew Dumpling$35.00香煎蝦米腸
Pan-fried Rice Noodle Roll with Dried Shrimp$35.00魚茸煎雙寶
Pan-fried Fish Paste with Double Treasures$35.00宮廷桂花糕
Imperial Osmanthus Jelly$29.00懷舊糯米卷
Traditional Glutinous Rice Roll$29.00蓮蓉大壽包
Lotus Seed Paste Longevity Bun$20.00宮廷枣皇糕
Imperial Date Cake$35.00南乳炆豬手
Braised Pork Knuckle in Fermented Red Bean Curd Sauce$38.00瑤柱竹笙灌湯餃
Dried Scallop and Bamboo Fungus Soup Dumplings$42.00順德鯪魚球
Shunde-style Dace Fish Balls$38.00上海小籠包
Shanghai Soup Dumplings (Xiaolongbao)$38.00薑汁雞包仔
Ginger Chicken Bun$35.00紅油抄手
Sichuan Spicy Wontons$35.00春風得意紅米腸
Fortune Red Rice Noodle Roll$42.00羅漢上素腸粉
Buddha's Delight Vegetarian Rice Noodle Roll$38.00布拉白腸粉
Plain Rice Noodle Roll$38.00芒果凍布甸
Iced Mango Pudding$36.00陳皮紅豆沙
Red Bean Soup with Dried Tangerine Peel$35.00香芋椰汁紫米露
Taro and Coconut Milk with Purple Rice Dessert$35.00鳳爪排骨煲仔飯
Clay Pot Rice with Chicken Feet and Spare Ribs | 11:00-3:00供應$59.00咸魚肉餅煲仔飯
Clay Pot Rice with Salted Fish and Pork Patty | 11:00-3:00供應$59.00鴻運黃金糕
Golden Cake$35.00家鄉咸肉粽
Homestyle Savory Rice Dumpling$38.00
健康灼菜 | Healthy Blanched Vegetables
供應時間由早上7:00至下午4:00
喜灼唐生菜
Blanched Chinese Lettuce$36.00喜灼菜心
Blanched Choy Sum$36.00
小菜 | Dishes
供應時間由中午11:00至晚上9:30
招牌新鮮咕嚕肉
Signature Fresh Sweet and Sour Pork$125.00豪宴脆皮雞(半)
Half Crispy Chicken$118.00Popular濃湯海皇雜菜煲
Thick Soup with Seafood and Mixed Vegetables in Clay Pot$118.00Popular花膠北菰玉掌煲
Clay Pot with Fish Maw, Shiitake Mushrooms, and Goose Web$158.00Popular粟米脆皮龍躉球
Crispy Corn Grouper Fillet$198.00花菰紅燒豆腐
Braised Tofu with Shiitake Mushrooms$98.00翡翠生煎龍躉球
Pan-fried Grouper Fillet$198.00秘製豉汁蒸大鱔(小菜)
Special Steamed Eel with Black Bean Sauce$168.00西芹腰果炒蝦球
Stir-fried Shrimp Balls with Celery and Cashews$128.00砂鍋干煸龍躉頭腩
Clay Pot Dry-fried Grouper Head and Belly$138.00絲苗白飯
Jasmine White Rice$13.00竹笙鼎湖上素
Bamboo Fungus and Dinghu Mountain Vegetarian Delight$118.00帶子魚香茄子煲
Clay Pot with Scallops and Fish-flavored Eggplant$138.00沙爹粉絲蝦球煲
Clay Pot with Shrimp Balls and Vermicelli in Satay Sauce$125.00西蘭花炒澳洲帶子
Stir-fried Australian Scallops with Broccoli$188.00順德欖角骨
Shunde Olive Spare Ribs$118.00胡椒鮑魚角滑雞煲
Clay Pot with Abalone and Chicken in Pepper Sauce$128.00金薯一口安格斯牛
Golden Sweet Potato Bites with Angus Beef$158.00秘製話梅豬手
Special Plum-flavored Pork Knuckle$118.00菜遠珍菌炒牛肉
Stir-fried Beef with Seasonal Vegetables and Mushrooms$118.00中式牛柳條
Chinese-style Beef Fillet Strips$128.00豪宴脆皮雞(隻)
Whole Crispy Chicken$218.00干蔥豆豉雞煲
Clay Pot Chicken with Shallots and Fermented Black Beans$108.00黑松露滑蛋炒蝦仁
Scrambled Eggs with Shrimp and Black Truffle$125.00蜜餞上肉排
Honey-glazed Pork Ribs$108.00雜果沙律伴椒鹽鮮魷
Salt and Pepper Fresh Squid with Mixed Fruit Salad$135.00鮮蝦賽螃蟹
Stir-fried Egg White with Shrimp$118.00豪宴小炒皇
Stir-fried King$118.00干煸肉崧四季豆
Dry Fried Green Beans with Minced Pork$108.00麻婆豆腐
Mapo Tofu$108.00菠蘿生炒上肉排
Sweet and Sour Pork Ribs with Pineapple$118.00黑椒牛仔骨
Black Pepper Beef Ribs$128.00南乳溫公齋煲
Clay Pot with Mixed Vegetables in Fermented Red Bean Curd Sauce$108.00
海鮮類 | Seafood
供應時間由中午11:00-晚上9:30
上湯焗西澳洲龍蝦(約1斤半)送伊麵
Baked Western Australian Lobster in Supreme Soup (approximately 1.5 catties) with E-Fu Noodles | (約30分鐘)$438.00芝士焗西澳洲龍蝦(約1斤半)
Baked Western Australian Lobster with Cheese (approximately 1.5 catties) | (約30分鐘)$468.00上湯焗波士頓龍蝦(送伊麵)
Baked Boston Lobster in Supreme Soup with E-Fu Noodles | (約30分鐘)$268.00芝士焗波士頓龍蝦(送伊麵)
Baked Boston Lobster with Cheese and E-Fu Noodles | (約30分鐘)$278.00東星班仔(約1斤)
Spotted Grouper (approximately 1 catty) | (約30分鐘)$398.00清蒸沙巴龍躉(約1斤)
Steamed Sabah Grouper (approximately 1 catty) | (約30分鐘)$188.00果皮蒸南非孔雀鮑(2隻起)
Steamed South African Peacock Abalone with Tangerine Peel (minimum 2 pieces) | (約30分鐘)$68.00
魚翅.湯羹 | Shark Fin, Soups, and Thick Soups
中午11:00至晚上9:30供應
竹笙海鮮羹(每位)
Seafood Soup with Bamboo Fungus (per serving)$60.00Popular杏汁燉豬肺湯(每位)
Double-boiled Almond Soup with Pork Lung (per serving)$60.00粟米魚肚羹(每位)
Fish Maw and Corn Soup (per serving)$60.00淮杞豬展雞燉螺頭
Double-boiled Pork Shank and Chicken with Sea Conch, Chinese Yam, and Goji$228.00竹笙海皇燴燕窩
Braised Bird's Nest with Bamboo Fungus and Seafood$238.00
辛辣味 | Spicy Flavors
中午11:00至晚上9:30供應
蒜茸剁椒蒸龍躉頭腩
Steamed Grouper Head and Belly with Garlic and Chopped Chili$138.00川味水煮牛肉
Sichuan-Style Boiled Beef$128.00川味水煮龍躉球
Sichuan-style Boiled Grouper Fillet$218.00川味麻辣雞
Sichuan-style Spicy Chicken$138.00香辣茄子炆牛腩
Spicy Eggplant Braised with Beef Brisket$138.00水煮沙巴龍躉頭腩
Sichuan-style Boiled Sabah Grouper Head and Belly$155.00
炒粉.麵.飯 | Stir-fried Noodles, Vermicelli, and Rice
中午11:00至晚上9:30供應
崧子瑤柱蛋白炒飯
Fried Rice with Pine Nuts, Dried Scallops, and Egg White$128.00Popular廈門炒米
Xiamen Fried Rice$108.00銀芽肉絲煎脆麵
Pan-Fried Crispy Noodles with Shredded Pork and Bean Sprouts$98.00菜遠龍躉球煎脆麵
Crispy Noodles with Grouper Fillet and Seasonal Vegetables$168.00金薯安格斯牛煎米粉
Pan-fried Rice Vermicelli with Angus Beef and Sweet Potato | (約30分鐘)$148.00香草汁虎蝦球伊麵
E-Fu Noodles with Tiger Prawns in Herb Sauce$138.00黑松露滑蛋蝦球炒河
Stir-fried Ho Fun with Shrimp Balls and Scrambled Eggs in Black Truffle$138.00瑤柱福建炒飯
Fukien Fried Rice with Conpoy$128.00鮮蝦太極鴛鴦飯
Tai Chi Style Shrimp and Yin-Yang Rice$138.00干炒牛河
Stir-fried Flat Rice Noodles with Beef$118.00珍菌干燒伊麵
Braised E-Fu Noodles with Mushrooms$118.00菠蘿咕嚕肉煎脆麵
Crispy Noodles with Sweet and Sour Pork and Pineapple$128.00楊州炒飯
Yangzhou Fried Rice$108.00鮮蝦星洲炒米
Singapore-style Fried Vermicelli with Fresh Shrimp$108.00魚香茄子炆米粉
Eggplant Braised Rice Vermicelli with Salted Fish$108.00香草汁焗虎蝦球伊麵
Baked E-Fu Noodles with Tiger Prawns in Herb Sauce$128.00
湯麵 | Soup Noodle
中午11:00至下午4:00供應
菜遠肉絲湯麵(碗)
Soup Noodles with Shredded Pork and Seasonal Vegetables$60.00鮮龍躉球湯麵(碗)
Soup Noodles with Fresh Grouper Fillet$78.00菜遠蝦球湯麵(碗)
Soup Noodles with Shrimp Balls and Seasonal Vegetables$68.00北菰湯麵(碗)
Soup Noodles with Shiitake Mushrooms$48.00菜遠上湯生麵(碗)
Soup Noodles with Seasonal Vegetables$48.00
