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About 鳳城1954 Fung Shing 1954
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Popular with other people
招牌鳳城炒飯
$168.00生菜夾豬 (生菜鵪鶉崧) (6件)
$132.00虎蝦金叵蘿炒飯
$168.00鳳城小炒皇
$148.00金叵籮蟹鉗(2件)
$180.00均安肉絲炒麵
$148.00金皮炸子雞 (半隻)
$250.00懷舊干燒伊麵
$148.00清炒菜苗 (菜心苗/唐生菜/芥蘭)
$108.00魚湯菜苗 (菜心苗/唐生菜/芥蘭)
$118.00
金「雞」得主 Award Winner
金皮炸子雞 (半隻)
Golden Skin Deep Fried Chicken (Half)$250.00Popular金皮炸子雞 (1隻)
Golden Skin Deep Fried Chicken (Whole)$440.00
生「禽」乳鴿 New Born Pigeon
脆皮 BB 鴿 (1隻)
Crispy Baby Pigeon 1pc$90.00
「鳳城」名作 Fung Shing’s Pride
金叵籮蟹鉗(2件)
Darling’s Crab Claw (2pcs)$180.00生菜夾豬 (生菜鵪鶉崧) (6件)
Shunde Lettuce Wrap with Diced Pork (6pcs) (left of image)$132.001954 蝦多士(2件)
1954 Prawn Toast (2pcs)$64.00鳳城小炒皇
Freestyle Celery with Squids (left of image)$148.00懷鄉蓮藕餅 (6件)
Old Days Lotus Root Cake (6pcs)$116.00滑嘟嘟炒奶
Fried Milk with Traditional Recipe$132.00大良炸鮮奶 (6件)
Deep Fried Milk Pieces (6pcs)$105.00一口野雞卷 (8件)
Multi Layers Chicken Rolls (8pcs) (right of image)$105.00考古欖角骨 (6件)
Ancient’s Pork Ribs (6pcs)$132.00孔融釀蟹蓋(2件)
Stuffed Crab Shell (2pcs) (right of image)$180.00名師煎蝦餅 (6件)
Pan Fried Prawn Cake (6pcs)$132.00蜆蚧鯪魚球 5件
Homemade Fish Balls in 1954 Recipe$88.00
「細」味品嚐 Small Bites
椒鹽軟殼蟹
Soft Shell Crab with Salted Pepper$88.00金磚豆腐
Deep Fried Tofu Bricks$78.00順口水雞
Sichuan Spicy Chicken$98.00特搜魷魚鬚
Squid Tentacle$98.00龍袍四季豆(蛋黃醬)
The King’s Green Beans with Egg Yolk$98.00紅油木耳
Black Fungus in Spicy Sauce$68.00陳醋蘿蔔
Sweet and Sour Radish$68.00順手拍青瓜
Spicy Cucumber Slices$68.00細味三重奏 (紅油木耳·陳醋蘿蔔·順手拍青瓜)
Small Bites Platter$118.00蜜椒雞中翼
Honey Chicken Wings$88.00胡麻手撕雞
Striped Chicken with Seasame Sauce$88.00
大廚「炒」手 Signature Kitchen
中式牛柳
Hong Kong Style Beef Tenderloin$168.00順德蠔仔餅
Fried Oyster Cake$158.00脆皮咕嚕肉
Crispy Sweet and Sour Pork$172.00「密招」安格斯牛粒
Sweet Pepper Angus Beef Dices$188.00金銀蒜蒜龍躉斑頭腩
Steamed Fish Fillets with Garlic$198.00生炒龍躉球
Fried Chinese Fish Rolls$248.00松露翡翠花枝帶子
Stir-Fried Scallops with Truffle Sauce$208.00大蝦鳳梨柚子沙律
Tiger Prawn & Pineapple Yuzu Salad$168.00水煮安格斯牛肉
Water Boiled Angus Beef in Chilli Sauce$198.00魚香茄子豆腐 Fish-Flavored Eggplant and Tofu
魚香茄子豆腐 | Fish-flavored eggplant and tofu.$168.00麻辣巧弄鴨血
Spicy Soup Duck Blood$168.00
順「湯」順水 Taste of Soup
紫砂茶壺燉螺頭湯 (1位)
Sea Conch Soup in Chinese Pot (For 1)$95.00杏汁燉豬肺湯 (1位)
Almond Soup with Pig Lung(For 1)$95.00紫砂茶壺蟲草燉竹絲雞湯 (1位)
Cordycep Chicken Soup (For 1 person)$95.00
好酒好「菜」Go Green Go Lean
魚湯菜苗 (菜心苗/唐生菜/芥蘭)
Fish Soup Seasonal Vegetables$118.00清炒菜苗 (菜心苗/唐生菜/芥蘭)
Stir-fried Seasonal Vegetables$108.00Popular魚湯魚腐浸菜苗
Fish Soup Fish Puff with Emerald Seedling$128.00
原創「粉·麵·飯」Rice & Noodles
招牌鳳城炒飯
Traditional Fung Shing Fried Rice (right of image)$168.00均安肉絲炒麵
Stir Fried Thin Noodles with Pork$148.00懷舊干燒伊麵
Traditional Braised Noodles$148.00Popular虎蝦金叵蘿炒飯
Medalist Pineapple Fried Rice (left of image)$168.00豉油皇龍鬚炒麵
Dragon's Beard Fried Noodles with Soy Sauce$158.00白飯
$18.00家鄉魚鬆炆米粉
Fish Floss Rice Vermicelli$148.00XO乾炒安格斯河粉
Angus Beef Fried Noodles in XO Sauce$228.00松露雜菌鮮蝦炆伊麵
Braised Noodles with Prawns and Mushrooms$168.00龍蝦湯海鮮粒泡飯
Seafood rice with lobster soup$228.00松露蛋白帶子炒飯
Truffle fried rice with scallops and egg white.$178.00順水魚湯龍躉泡飯
Fish Soup Rice with Giant Grouper Fillets$198.00
「鳳城」名點 Fung Shing’s Dim Sum
西米焗布甸 (1位)
Signature Oven Baked Pudding (for 1) (left of image)$52.00伍肆蒸粉果 (3件)
Shunde Steamed Dumplings (3pcs)$48.00金光炸粉果 (3件)
Deep Fried Dumplings (3pcs)$48.00鳳城餃餃者(鳳城水餃)(4件)
Fung Shing Soup Dumplings (4pcs)$52.00
創作「包」點 Dim Sum Creativity
豬嘜叉燒包 (3件)
BBQ Pork Bun (3pcs) (centre of image)$58.00包羅萬有 (溶岩流沙包,青趣奶皇子,豬嘜叉燒包各一)
Signature Bun Selection$78.00青趣奶皇子 (3件)
Green Tea Custard Bun (3pcs)$58.00溶岩流沙包 (3件)
Egg Yolk Lava Bun (3pcs)$58.00麻果子包
Mochi twist bun$58.00
「滑嘟」腸粉 Slick & Silky (六時後 停止供應) (Not available after 6pm)
安格斯霸王 (牛肉腸粉)
Angus Beef Rice Rolls$62.003D車仔腸粉 (混醬腸粉)
Mixed Sauce Rice Rolls$52.00
「蒸蒸」日上 Daily Steamed
彩虹鮮蝦餃 (3粒)
Shrimp and Coriander Dumplings (3pcs)$78.00Popular鮑魚鮮竹葉糯米雞 (1件)
Sticky Rice with Abalone (1pc)$58.00龍蝦湯鮮竹卷 (3件)
Bean Curd Skin Rolls with Lobster Soup (3pcs)$68.00櫻花蝦燒賣 (3粒)
Shao Mai with Sakura Shrimp (3pcs)$68.00金藏牛肉球 (3粒)
Beef Ball Delicates (3pcs)$48.00宮廷紅棗糕 (4件)
Traditional Red Dates Cake (4pcs)$48.00牛仔骨陳村粉
牛仔骨陳村粉 (「蒸蒸」日上 Daily Steamed)$88.00鮑魚燒賣 (2粒)
Abalone Shao Maii (2pcs)$78.00Popular特搜蒸籠 (鮑魚燒賣 彩虹鮮蝦餃 宮廷紅棗糕 櫻花蝦燒賣 溶岩流沙包各一)
President’s Dim Sum Selection$108.00
香口「炸」品 Deep Fried Dim Sum
甘筍鹹水角
Glutinous Rice Dumplings$48.00櫻花蝦煎蘿蔔糕 (4件)
Turnip Cake with Sakura Shrimp (4pcs)$52.00啜腳趾 (鮑汁雞腳) (4件)
Chicken Feet in Abalone Sauce (4pcs)$88.00小鳳依人 (鳳梨酥) (3件)
Deep Fried Pineapple Pastry (3pcs)$58.00蒜香蝦春卷
Fancy Peppers(3pcs)$52.00牛肝菌腐皮卷
Bean curd rolls with porcini mushroom$52.00胡椒豬肚雲吞湯
胡椒豬肚雲吞湯(香口「炸」品 | Deep fried dim sum)$58.00
飯後「甜」點 Chinese Dessert
雪燕楊枝金露 (1位)
Mango Pomelo Sago (1pc)$46.00西米焗布甸 (1位)
Signature Oven Baked Pudding (1pc)$48.00風騷蛋散 (4件)
Deep Fried Egg Fritters with Honey (4pcs)$46.00蛋白杏仁茶 (配杏仁餅) (1位)
Egg White Almond Tea (For 1)$46.00
「飲」飽 Thirsty
原味可口可樂 (罐)
Original Coca Cola (330ml)$22.00零系可口可樂 (罐)
Coca Cola Zero (330ml)$22.00