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飯前小食 Appetisers and Snacks
鹵水鵝掌翼 Marinated Goose Wings and Webs in Chiu Chow Style
十大名菜 | Signature dish.$118.00鹵水豬脚仔 Marinated Pig Knuckle in Chiu Chow Style
$106.00椒鹽白飯魚 Deep-fried Noodlefish with Spicy
$82.00釀虎皮尖椒 Pan Fried Stuffed Green Pepper
$82.00鎮江水晶肉 Zhenjiang Chilled Crystal Ham
$82.00沙薑豬手 Pork Knuckle with Sand Ginger Sauce
$82.00椒鹽雞軟骨 Chicken Cartilage with Spicy Salt
$70.00椒鹽魷魚鬚 Deep-fried Squid Tentacles with Spicy Salt
$70.00沙薑大雞脚 Chicken Feet with Sand Ginger Sauce
厨師精選 | Chef's recommendation$67.00汾酒靚燻蹄 Marinated Pork Knuckle with Fen Wine
厨師精選 | Chef's recommendation$62.00手拍青瓜 Shredded Cucumber with Garlic and Vinegar
$58.00陳醋香辣雲耳 Black Fungus with Garlic, Chili and Aged Vinegar
$58.00七味脆豆腐 Deep-fried Tofu with Shichimi
$58.00
湯羹 Soups and Broths
豐料老火湯 Daily Double Boiled Soup
例 | Standard size$190.00龍皇太子羹 Seafood Broth with Tofu
每位,可選擇分量 | Per person, different portion to select.$82.00西湖牛肉羹 Minced Beef with Cilantro and Egg White Soup
每位,可選擇分量 | Per person, different portion to select.$62.00金粟魚肚羹 Fish Maw Broth with Sweet Corn and Egg
每位,可選擇分量 | Per person, different portion to select.$62.00
粥粉麵飯 Rice, Noodle and Congee
籠仔蒜香蒸蟹飯 Steamed Rice with Crab and Garlic in Bamboo Steamer
厨師精選 | Chef's recommendation$202.00生滾花蟹粥 Congee with Crab
每鍋 | Per pot$202.00XO醬乾炒牛河 Fried Rice Noodles with Beef and XO Sauce
$154.00瑤柱蛋白炒飯 Fried Rice with Crispy Dried Scallops and Egg White
$154.00家鄉魚崧炆米 Braised Rice Noodles with Fish Cake
$154.00蠔皇珍菌炆伊麵 Braised E-fu Noodles with Mushroom and Supreme Oyster Sauce
$154.00錦繡楊州炒飯 Yangzhou Fried Rice
$142.00星洲炒米粉 Fried Rice Noodles in Singapore Style
$142.00豉油皇甜芽炒麵 Fried Noodles with Bean Sprouts in Soya Sauce
厨師精選 | Chef's recommendation$130.00懷舊肉絲炒麵 Crispy Fried Noodles with Shredded Pork
$130.00生滾拆肉泥鯭粥 Congee with Rabbitfish
厨師精選。每碗,可選擇分量 | Chef's recommendation. Per bowl, different portion to select.$70.00生滾龍躉魚蓉粥 Congee with Minced Giant Grouper Meat
每碗,可選擇分量 | Per bowl, different portion to select.$58.00潮式蠔仔肉碎粥 Congee with Oyster and Minced Pork in Chiu Chow Style
每碗,可選擇分量 | Per bowl, different portion to select.$58.00
馳名燒味 Barbecued Specialist
馳名火山石即燒乳豬 Signature Volcanic Rock Roasted Suckling Pig
十大名菜。例,可選擇不同分量 | Signature dish. Standard size, different portion to select.$262.00鎮店燒鵝皇 Signature Roasted Goose
十大名菜。例,可選擇不同分量 | Signature dish. Standard size, different portion to select.$202.00蜜汁叉燒皇 Barbecued Pork with Honey Sauce
例 | Standard size$166.00
鮑參花膠官燕 Abalone, Sea Cucumber, Fish Maw and Bird's Nest
冰花燉官燕 Double Boiled Sweetened Imperial Bird's Nest in Rock Sugar
每位 | Per person$586.00椰汁燉官燕 Double Boiled Sweetened Imperial Bird's Nest in Coconut Juice
每位 | Per person$586.00杏汁燉官燕 Double Boiled Sweetened Imperial Bird's Nest in Almond Milk
每位 | Per person$586.00碧綠蠔皇南非鮑片 Braised South Africa Abalone Slices and Vegetables with Oyster Sauce
例 | Standard size$562.00花膠北菇扣鵝掌 Braised Fish Maw, Dried Mushroom and Goose Feet
例 | Standard size$322.00鮑汁鵝掌扣原條刺參 Braised Goose Feet and Sea Cucumber with Abalone Sauce
每位 | Per person$286.00鮑汁原條刺參扣柚皮 Braised Sea Cucumber and Pomelo Peel with Abalone Sauce
每位 | Per person$286.00蠔皇花膠扣南非鮑魚 Braised South Africa Abalone and Fish Maw with Supreme Oyster Sauce
每位 | Per person$274.00
煲仔菜 Casserole Dishes
薑蔥五頭南非鮑魚 South Africa Abalone with Ginger and Green Onion served in Casserole
4隻 | 4 pieces$478.00粉絲海中蝦煲 Braised Shrimps with Green Bean Vermicelli served in Casserole
$322.00薑蔥斑頭腩煲 Braised Grouper with Ginger and Green Onion served in Casserole
$286.00薑蔥焗美國桶蠔煲 Sautéed US Oyster with Ginger and Green Onion served in Casserole
十大名菜 | Signature dish.$274.00乾撈海皇粉絲煲 Sautéed Seafood with Green Bean Vermicelli served in Casserole
$238.00鮑汁北菇鵝掌煲 Braised Goose Webs and Dried Mushroom with Abalone Sauce served in Casserole
$202.00薑蔥魚頭煲 Fish Head with Ginger and Green Onion served in Casserole
$178.00啫啫豬潤滑雞煲 "JuJu" Style Chicken and Pork Liver served in Casserole
將食材放入燒熱的瓦煲裡面,湯汁被熱力快速蒸發而發出啫啫聲,廣州人便巧妙地將其命名為啫啫煲。啫啫煲最早在上世紀八十年代的大排檔出現。啫啫煲對火候的要求到極緻,是餐桌上難得的風味 | In the 1980s, people operating the food stall invented a way to cook food by putting ingredients into a hotpot. The sauce was quickly evaporated making sound alike "Juju". Guangzhou people named this cooking method as "Juju" style.$166.00黑椒金菇肥牛煲 Braised Winter Mushroom and Beef with Black Pepper served in Casserole
$166.00鹹魚雞粒豆腐煲 Sautéed Salted Fish, Chicken and Tofu served in Casserole
$154.00南乳粗齋煲 Braised Vegetables with Red Fermented Bean Curd served in Casserole
$142.00海味雜菜煲 Dried Seafood and Assorted Vegetables served in Casserole
$130.00🌶️ 魚香茄子煲 Braised Eggplants with Minced Pork served in Casserole
厨師精選 | Chef's recommendation$130.00啫啫蝦膏生菜煲 "JuJu" Style Chinese lettuce with Shrimp Paste served in Casserole
將食材放入燒熱的瓦煲裡面,湯汁被熱力快速蒸發而發出啫啫聲,廣州人便巧妙地將其命名為啫啫煲。啫啫煲最早在上世紀八十年代的大排檔出現。啫啫煲對火候的要求到極緻,是餐桌上難得的風味 | In the 1980s, people operating the food stall invented a way to cook food by putting ingredients into a hotpot. The sauce was quickly evaporated making sound alike "Juju". Guangzhou people named this cooking method as "Juju" style.$118.00啫啫蝦膏芥蘭煲 “JuJu” Style Stir-fried Chinese Kale and Pork with Shrimp Paste served in Casserole
將食材放入燒熱的瓦煲裡面,湯汁被熱力快速蒸發而發出啫啫聲,廣州人便巧妙地將其命名為啫啫煲。啫啫煲最早在上世紀八十年代的大排檔出現。啫啫煲對火候的要求到極緻,是餐桌上難得的風味 | In the 1980s, people operating the food stall invented a way to cook food by putting ingredients into a hotpot. The sauce was quickly evaporated making sound alike "Juju". Guangzhou people named this cooking method as "Juju" style.$118.00
懷舊小菜 Nostalgic Dishes
西蘭花炒帶子 Stir-fried Scallops and Broccoli
$274.00🌶️ 剁椒蒸大魚頭 Steamed Fish Head and Chili Pepper
$262.00銅盆荷葉蒸三皇雞 Steamed Chicken with Lotus Leaf in Copper Dishes
半隻,可選擇分量 | Half body, different portion to select.$226.00豉油皇新鮮鵝腸 Sautéed Goose Intestine with Soya Bean Sauce
十大名菜 | Signature dish.$202.00豉椒味菜炒鵝腸 Sautéed Goose Intestine with Preserved Vegetable and Black Bean Sauce
$202.00蝦籽柚皮扣鵝掌 Braised Pomelo Peel with Shrimp Roe and Goose Feet
$202.00粟米大魚塊 Deep Fried Fish Fillet with Sweet Corn Sauce
十大名菜 | Signature dish.$202.00鹹菜胡椒豬肚浸花蛤 Black Peppercorn with Pickled Mustard Cabbage Pork Stomach and Clam Soup
$202.00豉汁帶子蒸豆腐 Steamed Scallop and Tofu in Black Bean Sauce
$202.00懷舊蝦多士 Nostalgic Prawn Toast
十大名菜,6件 | Signature dish, 6 pieces.$202.00豉椒炒花蛤 Stir-fried Clams with Black Bean Sauce
$190.00萵筍燒汁牛仔柳 Sautéed Asparagus Lettuce and Beef Tenderloin with BBQ Sauce
$178.00梅子酸薑蒸魚雲 Steamed Fish Head and Cartilage with Pickled Ginger and Plum Paste
$178.00鍋貼小棠菜 Pan-fried Cabbage Roll with Shrimp Paste
$178.00籠仔荷香蒸魚雲 Steamed Fish Head and Cartilage in Lotus Leaf and Bamboo Steamer
$178.00滑蛋炒蝦仁 Stir-fried Shrimp and Egg
$178.00椒鹽鮮魷 Deep-fried Squid with Chili and Spice Salt
$166.00中式牛仔柳 Sweet and Sour Tenderloin
$166.00碧綠蝦籽柚皮 Braised Pomelo Peel with Shrimp Roe
十大名菜 | Signature dish.$154.00欖角冰梅骨 Sautéed Pork Ribs with Chinese Black Olives
$154.00斗記小炒皇 Dan Jix Stir-fried Chinese Chive Flower with Dried Shrimp and Squid
$154.00瑤柱肉碎蒸水蛋 Steamed Eggs with Minced Pork and Dried Scallops
$154.00豉汁涼瓜炒牛肉 Stir Fried Bitter Melon and Beef with Black Bean Sauce
$154.00蝦醬海山骨 Sautéed Pork Rib with Shrimp Paste
$154.00金瑤琵琶豆腐 Deep Fried Tofu with Dried Scallop
$154.00黑松露野菌炆豆腐 Braised Wild Mushrooms and Tofu with Black Truffle Sauce
$154.00香煎蓮藕餅 Pan Fried Lotus Root Cake
厨師精選 | Chef's recommendation$154.00蝦乾百合炒玉蘭 Stir Fried Chinese Kale with Dried Shrimp and Lily Bulb
$154.00生炒上肉排 Sweet and Sour Pork Rib
$130.00香辣排骨仔 Sautéed Pork Ribs with Spicy Sauce
$130.00蜆芥鯪魚球 Deep Fried Dace Fish Ball with Clam Sauce
$130.00薑汁生炒玉蘭 Stir Fried Chinese Kale with Ginger Juice
$118.00杞子木耳浸青蔬 Sautéed Vegetables with Wolfberry Fruit and Wood Ear served in Soup
$118.00欖菜肉碎四季豆 Sautéed Spring Beans with Minced Pork and Pickle Olives
$118.00菜甫蠔仔煎蛋 Pan-fried Egg with Baby Oysters and Diced Preserved Turnip
$118.00百花炸釀蟹拑 Golden-fried Crab Claw Stuffed with Shrimp Paste
2隻 | 2 pieces$108.00
精選小食
胡椒粉腸雜
$67.00佛山燻蹄
$67.00粟米魚柳
$67.00辣爆排骨仔
$67.00涼伴泡椒魚皮
$62.00豉蒜燒汁虎皮椒
$58.00金磚豆腐粒
$58.00小炒鮮腐竹
$58.00XO醬炒腸粉
$58.00涼伴痲香黑木耳
$58.00乾煸肉碎四季豆
$58.00白灼田園時菜
可選菜心、白菜仔、唐生菜或西生菜。$58.00糖心皮蛋酸薑
$50.00
即拉腸粉
翠綠鮮蝦腸粉
$43.00斗記得意腸粉
$43.00蜜汁叉燒腸粉
$38.00香茜牛肉腸粉
$38.00車仔混醬腸粉
$38.00手拉布白腸粉
$35.00
雜項 Others
白飯 Rice
每碗 | Per bowl$18.00白粥 Congee
每碗 | Per bowl$18.00
甘香酥脆
鳳凰煎米雞
$43.00芝士蝦春卷
$38.00陳皮叉燒酥
$38.00鮮蝦腐皮卷
$38.00飄香榴櫣酥
$38.00香煎蘿蔔糕
$35.00梨子鹹水角
$35.00黃金煎堆仔
$30.00
精製點心
斗記水晶蝦餃
$43.00淮山棉花雞
$43.00川弓蒸魚雲
$43.00咖喱蒸土魷
$43.00蟹籽蒸燒賣
$38.00山竹牛肉球
$38.00南乳蒸豬手
$38.00鮮蝦菜苗餃
$38.00薑葱牛柏葉
$38.00魚湯浸鮮竹卷
$38.00豉汁蒸鳳爪
$35.00香芹潮粉粿
$35.00蜜汁叉燒飽
$35.00斗記流沙飽
$35.00原籠合桃馬拉糕
$35.00
精美甜品
蓮蓉小桃飽
半打$72.00芒果布甸
$38.00慕絲酸奶兔仔
$38.00擂沙湯丸
$35.00陳皮蓮子紅豆沙
$30.00馬來豆渣渣
$30.00原個蛋黃大桃飽
一個$26.00
飲品及酒水 Drinks and Wine
藍妹啤酒 Blue Girl Beer
每支 | Per bottle$48.00青島啤酒 Tsing Tao Beer
每支 | Per bottle$43.00生力啤酒 San Miguel Beer
每支 | Per bottle$43.00健力士黑啤 Guinness Beer
每支,細支 | Per bottle, small.$36.00蒸餾水 Distilled Water
每支 | Per bottle$22.00梳打水 Soda Water
每罐 | Per can$22.00汽水 Soft Drink
每罐 | Per can$18.00茗茶 Chinese Tea
每位 | Per person$18.00開水 Boiled Water
每位 | Per person$18.00