潮宇軒 Chiu Yu Hin

雙色水晶包 (六件) Steamed Mixed Sweet Crystal Buns (6 pcs )

反沙金銀條 (各三件) Deep-fried Potato & Taro in White Sugar (3 pcs Eac h)

清心丸綠豆爽 (位) Peeled Mung Bean Sweet Soup with Jelly Cubes (Per Person)

蛋白杏仁茶 (位) Sweet Almond Milk with Egg White (Per Person)

生磨合桃露 (位) Mashed Walnut Sweet Soup (Per Person)

黃金炸油粿 (六件) Deep-fried Sweet Peanut & Sesame Dumplings (6 pcs )

糕燒雜錦 Fried Gingko, Taro, Sweet Potato & Pumpkin in Syrup

糕燒福果 Fried Gingko in Syrup

反沙芋條 (六件) Deep-fried Taro in White Sugar (6 pcs )

福果芋泥 (位) Sweet Mashed Taro with Gingko (Per Person)

銀杏馬蹄泥 (位) Sweet Mashed Water Chestnut with Gingko (Per Person)

方魚肉碎粥 (位) Dried Flounder & Minced Pork Congee (Per Person)

沙茶牛肉河 Fried Rice Noodle with Sliced Beef in Satay Sauce

瑤柱蛋白炒飯 Fried Rice with Dried Scallop & Egg White

黃金糖醋麵 Pan-fried Noodle with Sugar & Vinegar

蠔仔肉碎粥 (位) Baby Oysters & Minced Pork Congee (Per Person)

玉蘭菜脯炒米 Fried Vermicelli with Pickled Radish & Diced Chinese Kale

鮑魚肉碎粥 (位) Shredded Abalone & Minced Pork Congee (Per Person)

䱽魚片粥 (位) Sliced Pomfret Congee (Per Person)

普寧炒麵線 Fried Vermicelli in Puning Style

欖菜肉碎炒飯 Fried Rice with Minced Pork & Olive Pickles

金鳳米飯 (位） Steamed “Golden Phoenix" Rice (Per Person)

魚蛋湯河粉 (位) Chaozhou Fish Balls & Rice Noodles in Soup (Per Person)

潮州白粥 (位) Chaozhou Congee (Per Person)

潮州炒生麵 Fried Noodle in Chaozhou Style

鵝片撈麵 (位) Boiled Noodle with Sliced Marinated Goose (Per Person)

芝麻灌麵 (位) Boiled Noodle with Diced Prawns & Chicken Dices

方魚白菜魚丸煲 Boiled Chinese Cabbage with Fish Balls and Dried Flounder

野竹笙豆腐煲 Boiled Bamboo Pith with Bean Curd

北菰鵝掌煲 Braised Goose Webs with Mushroom

排骨春菜煲 Braised Spring Vegetable with Spare Ribs

鮑魚一品煲 Braised Abalone with Assorted Seafood

(時令供應) 金華栗子大芥菜煲 (Seasonal) Mustard Green with Chinese Ham & Chestnuts

涼瓜黃豆排骨煲 Braised Bitter Melon with Spare Ribs & Soybean

方魚炒芥蘭 Fried Chinese Kale with Dried Flounder

欖菜肉碎四季豆 Fried Green Bean with Minced Pork & Olive Pickles

沙嗲鮮牛肉 Fried Fatty Beef Slices in Satay Sauce

梅羔醬燒排骨 Sauteed Spare Ribs in Plum Sauce

頭抽蝦乾鹹肉豆腐 Fried Bean Curd with Salted Pork & Dried Shrimps in Premium Soy Sauce

豉油皇鵝腸 Fried Goose Intestine in Soy Sauce

家鄉小炒皇 Fried Chive Flower with Squids , Dried Shrimps,

碧綠川椒雞 Sauteed Chicken with Sichuan Pepper & Crispy Pearl Vegetable

羅漢燴上素 Stewed Assorted Vegetables & Mushrooms

普寧豆醬雞 (隻) Braised Chicken in Puning Bean Sauce (Whole)

欖仁炒牛小排粒 Fried Diced Beef Short Ribs with Indian Almond

川椒牛小排肉 Sauteed Beef Short Ribs

韭菜花炒鹹肉 Fried Chive Flower with Salted Pork

筍片炒吊片 Fried Bamboo Shoot with Dried Squids

香煎蠔仔烙 Pan-fried Omelette with Baby Oysters

菜脯煎蛋 Pan-fried Omelette with Pickled Radish

白飯魚煎蛋 Pan-fried Omelette with Noodle Fish

酥炸蝦棗蟹棗 (各四件) Deep-fried Minced Prawn Balls & Crab Meat Balls（ 4 pieces Each)

香煎蘿蔔烙 Pan-fried Omelette with Shredded Radish

芋茸香酥鴨 Deep-fried Boneless Duck with Mashed Taro

脆皮鮮蠔卷 (四件) Deep-fried Oyster Rolls (4 pieces )

普寧炸豆腐 Deep-fried Puning Bean Curd

涼瓜煎蛋 Pan-fried Omelette with Bitter Gourd

黃金墨魚卷 (六件) Deep-fried Cuttlefish Rolls（ 6 pieces）

欖仁髮菜卷 (六件) Deep-fried Fat Choi Rolls with Indian Almond (6 pieces )

椒鹽鮮魷魚 Deep-fried Cuttlefish with Spicy Salt

椒鹽九肚魚 Deep-fried Bombay Duck with Spicy Salt

椒鹽白飯魚 Deep-fried Noodle Fish with Spicy Salt

普寧灌章 Deep-fried Puning Tofu Sheet Rolls with Shredded Raddish & Taro

鮮蝦水瓜烙 Pan-fried Omelette with Fresh Prawns & Loofah

炸芋頭南瓜烙 Deep-fried Sweetened Shredded Taro & Pumpkin Pancake

芋茸香酥帶子 (四件) Deep-fried Scallops with Mashed Taro (4 pieces )

頭抽焗䱽魚片 Wok-baked Pomfret Fillet with Premium Soy Sauce

油泡明蝦球 Sauteed Prawn Balls

檸檬蒸烏頭魚 Steamed Grey Mullet with Lemon

油泡鮮魷魚 Sauteed Fresh Cuttlefish

鹹菜炒鮮魷 Fried Fresh Cuttlefish with Salted Vegetable

香煎䱽魚 Deep-fried Pomfret

潮式蒸䱽魚 Steamed Pomfret in Chaozhou Style

梅子蒸馬友魚 (條) Steamed Threadfin in Plum Sauce (Whole)

梅子蒸蟠龍鱔 Steamed White Eel in Plum Sauce

豉汁蒸蟠龍鱔 Steamed White Eel in Black Bean & Garlic Sauce

明爐烏頭魚 (條) Steamed Grey Mullet in Chafing Dish (Whole)

梅羔醬燒鱔球 Fried Eel Balls in Plum Sauce

魚鰾粟茸羹 Fish Bladders & Sweet Corn Thick Soup

胡椒豬肚湯 Pig Stomach & White Pepper Soup

胡椒花膠湯 Fish Maw & White Paper Soup(Per Person)

燉鮮響螺湯（位) Double-boiled Fresh Conch Soup

鹹檸檬鴨湯 Double-boiled Duck & Salted Lemon Soup

紫菜魚丸湯 Fish Balls & Seaweed Soup

海皇瑤柱羹 Mixed Seafood & Dried Scallop Thick Soup

太極護國菜羹 Mashed Vegetable & Mashed Chicken Thick Soup in Tai Chi Pattern

海參炆鵝掌 Braised Goose Webs with Sea Cucumber

28頭蠔皇吉品鮑魚 (隻) 28-head Yoshihama Abalone in Oyster Sauce (Piece)

鮮菌炒海參 Stir-fried Sea Cucumber with Fresh Mushroom

花膠炆鵝掌 Braised Goose Webs with Fish Maw

魚鰾炆鵝掌 Braised Goose Webs with Fish Bladders

潮式炆魚鰾 Braised Fish Bladders in Chaozhou Style

芝麻炆魚鰾 Braised Fish Bladders with Sesame Sauce

薑蔥焗魚鰾 Pot-baked Fish Bladders with Spring Onion & Ginger

青瓜煮魚鰾 Poached Fish Bladders with Cucumber

滷水鵝片 Sliced Marinated Goose

滷水鵝肝 Marinated Goose Liver

滷水鵝掌翼 Marinated Goose Web & Wing

滷水墨魚 Marinated Cuttlefish

滷水掌翼拼鵝片 Sliced Marinated Goose with Web & W ing

鹹香文昌雞 (半隻) Salty Wenchang Chicken (Half )

滷水鵝腸 Marinated Goose Intestine

滷水鵝件 Chopped Marinated Goose

滷水鵝拼盤 Assorted Marinades Combo

潮州凍烏頭魚(條) Cold Fish

滷水鵝腎 Marinated Goose Gizzard

滷水鵝紅 Marinated Goose Blood

滷水豬腩肉 Marinated Pork Belly

滷水豬大腸 Marinated Pig Intestine

滷水蛋拼滷水豆腐 Marinated Egg & Bean Curd

椒醬肉粒 Diced Pork with Bell Peppers in Chili Sauce

舟山海蜇頭 Jelly Fish

陳醋黑木耳 Black Fungus in Vinegar

香煎雜魚