About 城寨風味 Wall City Flavor
九龍城的懷舊中餐廳,中國化的設計配上別緻的餐具,別有一番風味。城寨風味以多樣化的菜式著稱,美食遍布大江南北。 招牌即燒乳豬，糯米蒸糕蟹飯，米蘭野菌焗帶子，四川水煮魚，廚師私房菜(歡迎預訂)。Free delivery
Spend $100 to get free delivery
Popular with other people
城寨風味雞 (半隻)
$270.00即燒脆皮香豬 (1/4)
$330.00即燒脆皮香豬 (一隻)
$1,300.00芝士焗波士頓龍蝦（伊麵底）
$550.00
珍味小食 Starters
滷水豬仔腳
Braised Pork Trotter with Chinese Marinade$138.00遍地黃金脆魚皮
Deep Fried Fish Skin$155.00手工小曼頭
Handmade Mini Buns半打 ( 6pcs)$60.00涼伴海蜇
Chilled Sesame Jellyfish$110.00手拍小黃瓜
Spicy Sichuan Chicken With Sesame Sauce$98.00七味黃金豆腐
Smashed Cucumber Salad w/ Garlic & Vinegar$125.00海蜇溏心皮蛋薑
Soft-Boiled Century Egg$98.00雲南香醋貓耳
Yunnan Vinegar Black Fungus$98.00極味仿鮑魚
Tasty Imitation Abalone Slices$110.00鎮江餚肉
Chilled Crystal Ham$110.00
精選湯羹 Soup
極品蟹肉羹 (一位)
Crab Soup (One Serving)$185.00合時原盅燉湯 (一位)
Seasonal Stewed Soup (One Serving)$128.00紅燒燕窩羹 (一位)
Braised Bird's Nest Soup (One Serving)$360.00金粟魚肚羹 (一位)
Fish Maw and Corn Soup (One Serving)$98.00
即做即燒 Barbecue
即燒脆皮香豬 (一隻)
Roast Suckling Pig (Whole)$1,300.00即燒脆皮香豬 (1/4)
Roast Suckling Pig (1/4)$330.00城寨風味雞 (半隻)
Wall City Flavor Chicken (Half)$270.00即燒脆皮香豬 (半隻)
Roast Suckling Pig (Half)$668.00秘製黑胡椒燒鴨 (一隻)
Roast Black Pepper Duck (Whole)$485.00秘製黑胡椒燒鴨 (半隻)
Roast Black Pepper Duck (Half)$260.00秘製黑胡椒燒鴨 (例)
Roast Black Pepper Duck (Regular)$198.00城寨風味雞 (一隻)
Wall City Flavor Chicken (Whole)$530.00金牌醬燒雞 (一隻)
Roast Chicken (Whole)$530.00金牌醬燒雞 (半隻)
Roast Chicken (Half)$270.00秘制紅燒乳鴿 (一隻)
Signature Roasted Pigeon (Whole)$110.00
頂級糕蟹精選 Crab Specials
頂級糕蟹精選需要一天前預定，謝謝大家！
芝士焗波士頓龍蝦（伊麵底）
$550.00招牌糯米蒸糕蟹(1隻約1斤))
Signature Steamed Crab with Glutinous Rice 採用頂角爆糕糕蟹，非常鮮甜飽滿！*需要一天前預定，謝謝大家！*$888.00黑白胡椒焗糕蟹(烏冬底)(1隻約1斤)
Baked Crab with Black and White Pepper (Serve with Udon Noodles) 採用頂角爆糕糕蟹，非常鮮甜飽滿！*需要一天前預定，謝謝大家！*$888.00四川麻辣糕蟹煲(1隻約1斤)
Sichuan Style Spicy Crab in Pot 採用頂角爆糕糕蟹，非常鮮甜飽滿！*需要一天前預定，謝謝大家！*$888.00花雕雞油蒸糕蟹(1隻約1斤)
Steamed Crab with Chinese Wine and Chicken Oil 採用頂角爆糕糕蟹，非常鮮甜飽滿！*需要一天前預定，謝謝大家！*$888.00
色香美味 Main
欖菜肉崧四季豆
Pan-fried Spring Bean with Chinese Olive and Minced Pork$155.00啫啫芥蘭煲
Sizzling Chinese Kale in Pot$170.00四川酸菜龍躉球
Sichuan Poached Fish With Sour Pickled Vege$588.00海鮮什菜煲
Seafood with Mixed Vegetables in Pot$285.00錦江海鮮豆腐煲
Seafood and Tofu in Pot$285.00黑椒肉碎粉絲煲
Minced Pork with Black Pepper and Vermicelli in Pot$155.00野菌鮮枝竹浸勝瓜
Braised Luffa with Mushrooms and Bamboo Sheet$198.00金湯魚腐娃娃菜
Baby Cabbage with Fish Cake in Soup$215.00孜然豬下青
Cumin Pork Jowl$198.00拔絲咕嚕肉
Candied Sweet and Sour Pork$285.00金銀蛋浸時蔬
Braised Vegetable with Century Egg and Salted Egg$155.00菜甫蠔仔煎蛋
Preserved Radish and Oyster Omelette$155.00龍皇鴛鴦蒸豆腐
King of the Sea Steamed Tofu$238.00桂花炒魚肚
Pan-fried Fish Maw with Osmanthus$268.00懷舊古法焗魚腸
Traditional Baked Fish Intestine$238.00紅燒豆腐班腩煲
Braised Tofu and Grouper in Pot$315.00金柱鄉下仔炒銀芽
Stir-fried Bean Spouts with Conpoy$142.00香葉風味雞煲
Bay Leaf Chicken in Clay Pot$238.00帶子賽螃蟹
Stir-fry Egg Whites with Scallop$218.00涼瓜肉碎煎蛋
Bitter Melon and Minced Pork Omelette$142.00燒汁頭腩伴翡翠龍躉球
Braised Grouper$618.00鮑汁玉掌扣海參 (一位)
Sea Cucumber and Goose Web in Abalone Sauce$215.00日式山葵蝦球
Japanese Style Shrimp with Wasabi$285.00柑桔蜜脆蝦球
Crispy Shrimp with Honey and Kumkuat$285.00金沙蝦球
Salted Egg Prawn$285.00海參生菜包
Sea Cucumber and Lettuce Wrap$300.00米蘭野菌焗帶子
Baked Scallop with Mushrooms$330.00金沙香脆軟殼蟹 (兩隻)
Salted Egg Crispy Soft Shell Crab兩隻 (2 pcs)$198.00翡翠帶子蝦球
Stir-fried Prawn and Scallop with Seasonal Green$330.00湖南辣子雞
Wunan Spicy Chicken$240.00金蒜燒汁斑頭腩
Braised Grouper with Fried Garlic$300.00鮮胡椒風味大虎蝦
Pepper Tiger Prawns$520.00蜜餞欖角骨
Fried Ribs with Preserved fruits and Chinese Olive$300.00和風蜜椒一口牛
Japanese Style Black Pepper and Honey Diced Beef$430.00城寨小炒皇
$285.00
即叫即煮 Fresh to Order
砂鍋鮑汁瑤柱炒飯
Fried Rice With Diced Abalone And Conpoy In Clay Pot$198.00香靚白飯(碗)
$20.00生滾潮式蠔仔粥 (一窩)
Chaozhou Baby Oyster Congee (Per Pot)$198.00豉椒班片煎米粉
Pan Fried Sliced Grouper & Rice Noodles With Black Bean & Peppers$328.00魚米龍躉泡飯 (一窩)
Sliced Grouper Rice In Fish Broth (Per Pot)$258.00師傅炒米
Fried Rice Noodles With Diced Seafood And Vege$185.00頭抽龍鬚炒麵
Fried Squid & Noodles In Soy Sauce$155.00生滾鮑螺片滑雞粥 (一窩)
Chicken Congee$268.00鮑汁野菌伊麵
Braised E-fu Noodles with Abalone and Mushrooms$155.00城寨風味炒飯
Wall City Fried Rice$168.00金炒銀絲
Golden Fried Vermicelli$185.00
素齋 Vegetables
萬紫千紅(五柳茄子)
Eggplant with Five Shreded Ingredients$168.00竹林說法(竹笙上素)
Bamboo Pith with Vegetable$198.00頑石點頭(北菇紅燒豆腐)
Braised Tofu with Black Mushroom$168.00素菜羹(菜蓉素菇)
Vegetable Paste and Mushroom Soup$210.00
飲品 Drinks
咸檸七喜 (杯)
$40.00
