八月花 Jasmine (Festival Walk)

外賣餐具 (1套) / Takeaway cutlery (1 Set)

八月花二人套餐 / Jasmine Set Menu for 2

八月花四人套餐 / Jasmine Set Menu for 4

八月花六人套餐 / Jasmine Set Menu for 6

陳皮牛肉球 (3件) / Steamed minced beef ball (3 pcs)

甫魚滑燒賣 (4件) / Pork and shrimp dumpling, crab roe (4 pcs)

小心流沙奶皇包 (3個) / Steamed custard bun (3 pcs)

筍尖鮮蝦餃 (4件) / Steamed shrimp dumpling (4 pcs)

荷香珍珠雞 (3件) / Steamed glutinous rice, lotus leaf (3 pcs)

煎鮮蝦腐皮卷 (3件) / Pan-fried tofu sheet roll, shrimp (3 pcs)

蜜汁叉燒酥 (3件) / Baked barbecued pork puff (3 pcs)

陳皮牛肉腸粉 (3條) / Minced beef rice roll, dried tangerine peel (3 pcs)

煎泮塘馬蹄糕 (6件) / Pan-fried water chestnut cake (6 pcs)

香煎蘿蔔糕 (3件) / Pan-fried turnip cake (3 pcs)

欖豉蒸排骨 / Steamed spare ribs, black olive

鮮蝦炸雲吞 (3件) / Deep-fried shrimp wonton (3 pcs)

韭黃鮮蝦腸粉 (3條) / Shrimp rice roll, chives (3 pcs)

古法馬拉糕 (1件) / Steamed sponge cake (1 pc)

雞絲炸春卷 (3件) / Spring roll, shredded chicken (3 pcs)

柚皮蒸鳳爪 / Steamed chicken feet, pomelo skin

蜜汁叉燒包 (2個) / Steamed barbecued pork bun (2 pcs)

蜜汁叉燒腸 (3條) / Barbecued pork rice roll (3 pcs)

椒麻醬爆雞甫 / Sautéed sliced chicken, hot chilli

脆脆BB豬沙律 / Crispy barbecued suckling piglet, salad

燒味雙拼 / Assortment of barbecued specialties (2 choices)

蜜汁叉燒皇 (例) / Honey glazed barbecued pork (regular)

玫瑰豉油雞 (例) / Marinated chicken in soy sauce (regular)

八月花燒鵝皇 (例) / Roasted goose (regular)

瑤柱貴妃雞 (例) / Poached chicken in conpoy sauce (regular)

瑤柱貴妃雞 (半隻) / Poached chicken in conpoy sauce (half bird)

玫瑰豉油雞 (半隻) / Marinated chicken in soy sauce (half bird)

肉鬆黃金脆魚皮 / Crispy fish skin, minced pork, egg yolk

椒鹽脆豆腐 / Golden tofu

燒味三拼 / Assortment of barbecued specialties (3 choices)

原粒瑤柱燉花菇 (每位) / Double-boiled whole conpoy soup, mushroom (per person)

花膠絲竹笙燴仿翅 (每位) / Braised mock shark's fin soup, shredded fish maw, bamboo pith (per person)

海參蹄筋炆鵝掌 / Stewed fish maw, sea cucumber, green onion

海參蹄筋炆鵝掌 / Braised goose web, sea cucumber, pork tendon

鮑汁花膠伴翡翠 (例) / Braised fish maw, oyster sauce

鮑魚汁花菇扣鵝掌 (每位) / Braised goose web, mushroom, abalone sauce (per person)

滑蛋粟米炒蝦腰 / Scrambled egg, shrimp

蟹肉燴金銀絲 / Braised eel, pork belly, garlic

松子竹笙魚米 / Sautéed chopped fish fillet, crabmeat, pine nut, bamboo pith

蜜糖豆炒生斑球 / Sautéed garoupa fillets, vegetable

鴦鴛豆腐燴加拿大龍蝦肉 / Braised diced Canadian lobster, tofu, egg tofu

芥末脆香蝦球 / Deep-fried prawn, mustard sauce

菠蘿咕嚕肉 / Sweet & sour pork, pineapple

酥香鴨 (半隻) / Deep-fried duck, sand ginger oil (half bird)

海參陳皮炆排骨 / Braised spare ribs, sea cucumber, tangerine peel

乾蔥豆豉雞 / Braised chicken, soy bean

白灼美國安格斯牛肉 / Sautéed sliced beef, dough fritters

花菇紅燒豆腐 / Braised bean curd, mushrooms, vegetable

竹笙羅漢上素 / Braised bamboo pith, mixed vegetables

豉汁帶子蒸豆腐 / Steamed tofu, scallops, black bean sauce

露筍山藥炒藕片 / Sauteed sliced lotus root, asparagus, Chinese yam

花膠瑤柱泡菜苗 / Braised vegetables, sliced fish maw, conpoy

欖菜菇皇四季豆 / Braised string beans, mushroom, preserved vegetables

鮮蝦瑤柱炒飯 / Fried rice, conpoy, shrimps

姖松茸香菇素飯(每位) / Steamed rice and mushroom (per person)

乾燒伊麵 / Braised e-fu noodles

蟹子蟹肉燴伊麵 / Stewed e-fu noodles, crabmeat, crab roe

絲苗白飯 (每位) / Steamed rice (per person)

極品醬油炒飯 / Fried rice in soy sauce