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北京填鴨 (全隻) [需時30分鐘]已包括鴨醬配料一份,及20塊薄餅
$520.00瑤柱蝦仁蛋白炒飯
$138.00上海咸肉青菜面筋煲
$138.00砂鍋雲吞雞 (半隻)
$208.00酸菜魚片
$238.00蟹粉石鍋海鮮飯
$218.00鴨菘配叉子燒餅
$168.00蟹粉拌麵
$188.00蔥油淋雞 (半隻)
$208.00鮮番茄魚頭湯
$208.00
二人套餐 Set for Two
二人套餐 Set for Two
套餐包括前菜兩款、主菜兩款和白飯兩碗$298.00
蟹粉 Hairy Crab
蟹粉石鍋海鮮飯
Hairy crab paste and assorted seafood with rice in clay pot.$218.00蟹粉拌麵
Hairy crab paste with noodle.$188.00蟹粉豆腐
Hairy crab paste and bean curd.$268.00蟹粉小籠包(二只)
Steamed hairy crab meat dumpling. 二隻 / 2pc$90.00蟹粉粉皮
Hairy crab meat with fresh green been noodle.$218.00
前菜 Appetizer
香露醉雞
Chicken with House Special Chinese Wine$98.00蔥油海蜇皮
Jelly Fish with Spring Onion Oil$98.00桂花糖蓮藕
Deep fried lotus roots with “Guai Hua” syrup.$88.00玫瑰香燻素鵝 (素)
Smoked Veggie Goose with Rose Flavour (Vegetarian)$98.00Popular醉豬手
Pork knuckle in Chinese wine.$108.00雞絲粉皮
Shredded chicken with green bean noodles.$88.00上海烤麩 (素)
Braised wheat gluten with mushrooms (vegetarian).$78.00糟三寶 (醉蝦、醉鴨肝、醉豬手)
Trio in Chinese wine (shrimp, duck liver, pork knuckle).$256.00四合院 (蔥油海蜇皮、甜蜜小南瓜、鎮江排骨、上海醬鴨)
Quadrangle (jelly fish with spring onion oil, honey pumpkin, deep fried spare ribs with sweet and sour sauce and preserved duck in shanghai style).$220.00家鄉油醬全肘手
Whole pork knuckle in garlic soya.$215.00上海醬鴨
Shanghai style marinated goose.$98.00麻辣鳳尾魚(小辣)
Crispy Fung Mei fish with chili sauce (mild spicy).$98.00川香口水雞 (中辣)
Chilled chicken in chili peppercorn sauce (medium spicy).$98.00蒜泥白肉(小辣)
Sliced Pork with Garlic Chili Sauce (Mild Spicy)$98.00陳醋肴肉
Pork Terrine served with Special Vinaigrette Peking Style$95.00手拍小青瓜 (素)
Hand Blow Baby Cucumber with Wasabi Sauce (Vegetarian)$78.00陳醋海蜇頭
Jelly fish with house special vinaigrette.$128.00醉鴨舌
Duck Tongue in Chinese Wine$118.00鎮江排骨
Deep Fried Pork Spare Ribs with Black Vinaigrette$98.00皮蛋豆腐
Preserved Egg with Bean Curd$88.00蜜汁杞子鐵棍山藥 (素)
Premium Dioscorea with Honey and Wolfberry (Vegetarian)$78.00醉鴨肝
Duck Liver in Chinese Wine$218.00甜梅醉乳鴿
Pigeon marinated with Chinese yellow wine and preserved plum.$168.00家鄉燻魚
Braised Fish with Five Star Spices Soya$98.00青檸陳醋小雲耳伴蓮藕 (素)
Baby Black Fungus with Lime and Lotus Root (Vegetarian)$78.00蒜香秋葵、青瓜 (素)
Okra and Cucumber with Garlic (Vegetarian)$88.00上海醬蘿蔔
Shanghai style marinated white radish.$88.00
湯類 Soup
砂鍋雲吞雞 (半隻)
Chicken and Won Ton Soup in Casserole (Half)$208.00鮮番茄魚頭湯
Fish Head with Tomato in Soup$208.00萬壽果川鰂魚湯
Talapila with Papaya Soup$208.00上海腌篤鮮
Yunnan Ham and Bamboo Shoot with Pork Belly Soup in Casserole$188.00砂鍋雲吞雞 (一隻)
Chicken and Won Ton Soup in Casserole (Whole)$368.00翡翠鮮魚羹 (位上)
Fresh Fish and Vegetables Thick Soup (Individually Served)$68.00四川酸辣湯(小辣) (位上)
Hot and Sour Soup Si Chuen Style (Individually Served) (Mild Spicy)$68.00四川酸辣湯(小辣) (例)
Hot and Sour Soup Si Chuen Style (Bowl) (Mild Spicy)$158.00翡翠鮮魚羹 (例)
Fresh Fish and Vegetables Thick Soup (Bowl)$158.00
海鮮 Seafood
酸菜魚片
Braised sliced fish with pickled cabbages in broth.$238.00清炒河蝦仁
Wok Fried River Shrimps$258.00黃金大蝦(4隻)
Crispy Prawns with Salty Egg Yolk (4 pcs)$238.00雜果糖醋魚 (半條)
Deep Fried Fish with Fruits in Sweet and Sour Sauce (Half)$238.00紅燒雅片魚頭
Braised Fish Head Shanghai Style$728.00蔥烤雅片魚頭
Roasted Fish Head with Green Onion$728.00雜果糖醋魚 (全條)
Deep Fried Fish with Fruits in Sweet and Sour Sauce (Whole)$438.00黑醋松子魚 (全條)
Pinenuts in Special Dark Vinaigrette Sauce (Whole)$438.00黑醋松子魚 (半條)
Pinenuts in Special Dark Vinaigrette Sauce (Half)$238.00四川水煮魚片(中辣)
Simmered sliced fish with hot chili broth (medium spicy).$238.00上海大湯黃魚
Yellow crocker in supreme broth in Shanghai style.$288.00紅燒黄花全魚(小辣)
Braised Whole Yellow Crocker Traditional Style (Mild Spicy)$288.00干燒黄花全魚(小辣)
Braised Whole Yellow Crocker with Spicy Garlic and Ginger Sauce (Mild Spicy)$288.00老家糟溜魚片
Sliced fish with chinese wine.$188.00宮保大蝦 (4隻)(中辣)
Kung Po King Prawns with Sweet and Chili Sauce (4 Pcs)(Medium Spicy)$238.00
家禽 Poultry
北京填鴨 (全隻) [需時30分鐘]已包括鴨醬配料一份,及20塊薄餅
Roast crispy Peking duck (whole)included. It takes 30 mins.$520.00蔥油淋雞 (全隻)
Deep Fried Chicken with Spring Onion Sauce (Whole)$398.00鴨菘配叉子燒餅
Minced Duck with Pickled Vegetables and Pinenuts (with Sesame Puff)$168.00蔥油淋雞 (半隻)
Deep Fried Chicken with Spring Onion Sauce (Half)$208.00四川樟茶鴨 (半隻)
Smoked Duck with Tea Leaves Si Chuen Style (Half)$208.00四川宮保雞丁(小辣)
Kung Po Diced Chicken Si Chuen Style (Mild Spicy)$148.00四川樟茶鴨 (全隻)
Smoked Duck with Tea Leaves Si Chuen Style (Whole)$408.00
蔬菜 Vegetables
上海咸肉青菜面筋煲
Shanghai style fried salty pork with vegetable and wheat gluten.$138.00咸蛋鍋粑 (6件)
Crispy Rice Cake with Salty Egg (6 pcs)$88.00宮廷上素 (素)
Stir Fried Asparagus, Lotus Roots, Cherry Tomato with Black Fungus and Ginkgo (Vegetarian)$128.00鐵板蝦子鍋鎉豆腐
Fried Bean Curds with Shrimp Roe on Sizzling Platter$128.00香辣茶樹菇花菜(小辣)
Fried cauliflower and tree mushroom with chili sauce (mild spicy).$138.00楊洲金腿煮干絲
Shredded meat with Yunnan ham in Yeung Chau style.$168.00西芹百合雞頭米 (素)
Fried Celery and Lily Bulbs with Fox Nut (Vegetarian)$128.00紅燒雪菜香菇豆腐
Braised Bean Curd with Snow Cabbage and Mushroom$118.00海參麻婆豆腐(小辣)
Braised Bean Curd with Sea Cucumber in Garlic Chili Sauce (Mild Spicy)$128.00干煸豆豉炒涼瓜(小辣)
Sauteed Bitter Melon with Black Bean and Fresh Pepper (Mild Spicy)$108.00南瓜白雪 (素)
Fried Egg White with Pumpkin (Vegetarian)$118.00
麵、飯 Noodle and Rice
嫩雞煨麵
Stewed Noodles with Chicken$88.00Popular上海炒粗麵
Fried thick noodles with Pak Choi and shredded pork in soya sauce.$128.00瑤柱蝦仁蛋白炒飯
Fried Rice with Shrimp, Dried Scallops and Egg White$138.00砂鍋咸肉菜飯
Salty Pork and Vegetables Rice in Casserole$120.00排骨湯麵
Pork Spare Ribs with Noodles in Soup$98.00雪菜肉絲炒年糕
Stir Fried Rice Cakes with Snow Cabbage and Shredded Pork$128.00老佛爺炒飯(小辣)
Fried Rice with Shrimp, Preserved Meat and Diced Vegetables (Mild Spicy)$128.00雪菜黃魚湯麵
Yellow croaker and snow cabbage with noodle in soup.$128.00絲苗白飯
Steamed Rice$20.00三鮮兩麵黃
Deep fried noodle with assorted seafood.$148.00野菌炒年糕 (素)
Stir Fried Rice Cake with Wild Mushrooms (Vegetarian)$138.00韮黃肉絲炒拉麵
Fried Ramen with Shredded Pork and Yellow Chives$128.00上海炒年糕
Stir Fried Rice Cakes with Soya Shanghai Style$128.00老北京炸醬拌麵 (炸醬、蔥粒、青瓜絲、花生、芽菜、芹菜粒)
Noodles Peking Style with Condiments$118.00擔擔麵(小辣)
Noodles in soup with spicy sauce (mild spicy).$78.00蔥油一口拌麵 (位上)
Noodle with scallion oil (individual served).$48.00
點心 Dim Sum
鮮肉鍋貼 (5件)
Pan fried pork dumplings (5 pcs)$80.00Popular南翔小籠包 (4件)
Smoked duck with tea leaves Si Chuen style (4 pcs).$68.00招牌生煎包 (4件)
Pan fried pork buns (4 pcs).$80.00家常餅
Onion pan cakes home style.$68.00Popular炸銀絲卷 (1件) (素)
Fried Sliver Thread Rolls (1pc) (Vegetarian)$35.00上海菜肉雲吞 (6隻)
Pork and vegetables won ton in soup (6 pcs).$78.00京式蔥油餅 (2件)
Onion Pan Cakes Peking Style (2 pcs)$70.00北京水餃 (5件)
Dumplings Peking style (5 Pcs).$60.00牛肉餅配柚子醋(點心 Dim Sum)
Minced beef pan cake with yuzu sauce.$78.00蒸銀絲卷 (1件) (素)
Steamed Sliver Thread Rolls (1pc) (Vegetarian)$35.00齊菜蝦肉雲吞 (6隻)
Shrimps and vegetables won ton in soup ( 6 pcs).$88.00紅油抄手(小辣)
Won Ton in Garlic and Chili Soya Sauce (Mild Spicy)$68.00煎韮菜餅 (3件)
Pan-fried chive cake (3pcs).$60.00花素蒸餃 (4件) (素)
Steamed vegetarian dumplings (4pcs) (vegetarian).$68.00
甜品 Dessert
高力豆沙 (4 隻)
Deep Fried Souffle Balls with Red Bean Puree (4 pcs)$68.00棗泥窩餅
Red Date Pan Cakes$78.00豆沙窩餅
Red Bean Puree Pan Cakes$78.00桂花酒釀七彩丸子 (位上)
Rainbow glutinous dumpling with fermented wine soup (individual).$48.00薑茶寧波缸鴨狗芝麻湯丸 (位上)
Sesame paste dumplings in ginger tea soup (individually served).$48.00薑茶寧波缸鴨狗芝麻湯丸 (例牌)
Sesame paste dumplings in ginger tea soup (bowl).$188.00桂花酒釀七彩丸子(例牌)
Rainbow glutinous dumpling with fermented wine soup (bowl).$188.00