Chaiwala delivery from Lan Kwai Fong 蘭桂坊

About Chaiwala
Chaiwala serves modern Indian cuisine by Culinary Director Balaji Balachander of Benares fame, with a menu that spans the breadth and depth of India.
...

Popular with other people

Curry Set for 2 (二人咖哩套餐)
2 curry, 1 rice & 1 bread (兩份咖哩、一份飯、一份麵餅)
$238.00
Popular
Butter Chicken Curry Set for 1
1 chicken curry, 1 rice & 1 bread (一份咖哩、一份飯、一份麵餅)
$165.00
Popular
Tandoor Set for 1 (一人套餐)
1 tandoor platter, 1 curry, 1 rice, 2 bread (一份泥窯烤爐美食、一份咖哩、一份飯、兩份印度麵餅)
$292.00
Vegetarian Curry Set for 1 (一人咖哩套餐)
1 Vegetarian curry, 1 rice & 1 bread (一份咖哩、一份飯、一份麵餅)
$155.00
Popular
Tandoor Set for 2 (二人套餐)
2 starters, 1 tandoor platter, 1 curry, 1 rice, 2 bread & 1 dessert (兩份前菜、一份泥窯烤爐美食、一份咖哩、一份飯、兩份印度麵餅及一份甜品)
$420.00
Veggie Tandoor Set for 2 (二人套餐) (素)
2 starters, 1 tandoor platters, 1 curry, 1 rice, 2 bread & 1 dessert (兩份前菜、一款泥窯烤爐美食、一份咖哩、一份飯、兩份印度麵餅及一份甜品)
$420.00
Kerala Fish Curry (喀拉拉風味魚咖哩) Set for 1
1 Fish curry, 1 rice & 1 bread (一份咖哩、一份飯、一份麵餅) Fish, simmered in a coconut & ginger sauce, raw mangoes, curry leaves
$165.00
Lamb Roganjosh Curry Set for 1
1 Lamb Curry + 1 Rice or Bread + 1 Drink
$245.00
Tandoori Mix Platter (雜錦泥窯烤爐拼盤)
Selection of 2 tandoor (兩款泥窯烤爐美食)
$240.00
Family Set for 4 (四人套餐)
Currently sold out
$780.00

Old Butter Chicken (D)(N) (牛油雞配蕃茄葫蘆巴醬)
Charred & pulled chicken, in a rich tomato fenugreek sauce
$170.00
Lamb Roganjosh (Boneless) (慢煮羊膝)
8 hours slow cooked lamb shank, kashmiri chilli, & saffron
$280.00
Aloo Tikka (V)(G)(D) (印式煎薯餅配蜂蜜乳酪醬) (素)
Spiced potato cakes, curried peas, Bombay sev, tamarind chutney and honey yoghurt
$130.00

Bombay Fried Chicken (G) (孟買風味炸雞配醃蕃茄蛋黃醬)
Crisp fried boneless chicken thighs, tossed with spice mix & curry leaf, pickled tomato mayonnaise
$120.00
Rara Kheema Pau "Bombay Bun" (3pcs) (G) (羊肉蕃茄醬配傳統孟買餐包)
Rough minced lamb and lamb chunks, hot buttered buns served – our take on street food favourite
$150.00
Samosa Chole Chaat (V)(G)(D) (蓮藕雜菜咖喱角配羅望子酸辣醬) (素)
Vegetables wonton pocket with curried chick peas & chaat dressing
$110.00
Dakshini Prawns (南印風味大蝦)
A southern Indian favourite, sautéed king prawns, coconut, onions & curry leaves
$230.00
Bhindi Kukuri (V)
Crispy fried spiced Okra, served with spicy tomato ketchup
$90.00
Malabar Pepper Roasted Lamb
Slow cooked Australian lamb with onion, tomato, black pepper & tossed with curry leaves
$170.00
Cheese Chaska (V)(G)(D) (阿姆芝士炸球) (素)
Amul cheese spiced & deep fried balls - Our chef’s favourite snack
$90.00
Aloo Tikka (V)(G)(D) (印式煎薯餅配蜂蜜乳酪醬) (素)
Spiced potato cakes, curried peas, bombay sev, tamarind chutney and honey yoghurt
$130.00

Tandoori Chicken (D)(N) (炭烤全雞)
Whole chicken, char-grilled, tandoori spices, creamy tomato sauce
$260.00
The Classic Chicken Tikka (D) (印式經典雞串配青瓜乳酪醬)
hung yoghurt, chilli, cinnamon, cucumber raita
$160.00
Chatpata Paneer Tikka (V)
Cottage cheese cooked in tandoor and tossed in a tangy sauce
$160.00
Tandoori Hari Gobi (V)
Broccoli marinated in coconut and cashew based marinade with Indian spices, all cooked in tandoor served sprinkled with nuts and Gurkha chutney
$140.00
Pink Salmon (D) (粉紅鹽燒三文魚配牛油果酸辣醬)
Himalayan pink salt & kaffir lime leaves, chillies, yoghurt rice, avocado chutney
$230.00
Tandoori Lamb Chops (D) (香辣炭烤羊羔肉配薄荷醬)
‘T.L.C’ lamb chops, papaya, chilli, & black pepper marinated, char-grilled, chick pea masala, mint dip
$330.00
Tandoor mix Platter (For 2-3)
Lamb Chops, Salmon, Chicken Tikka and Paneer
$520.00
Wagyu Seekh Kebab (D) (印式和牛卡巴卷)
Beef mince (3 pieces), aromatic spices, peppers & onions, mint yoghurt, onion salad and chilli mayo dip
$210.00

Saag Panner (V)(D) (茅屋芝士焗菠菜) (素)
Cumin & garlic tempered spinach with cottage cheese
$130.00
Old Delhi Butter Chicken (D)(N) (牛油雞配蕃茄葫蘆巴醬)
Charred & pulled chicken, in a rich tomato fenugreek sauce
$170.00
Dal Maharani (V) (扁豆咖喱)
Black lentils tempered with butter, ginger, garlic paste, and tomato gravy
$140.00
Vegan Kofta Curry (V) (豆腐咖哩配印度餃子) (素)
Kale leaves & tofu, Indian spices dumplings, simmered in a silky tomato & coconut sauce
$150.00
Kerala Fish Curry (喀拉拉風味魚咖哩)
Fish, simmered in a coconut & ginger sauce, raw mangoes, curry leaves
$210.00
Yellow Dal Tadka (V) (扁豆咖喱)
$120.00
Lamb Roganjosh (boneless) (慢煮羊膝)
8 hours slow cooked lamb shank, Kashmiri chilli, & saffron
$280.00

Poppadom (印度扁豆餅)
Lentil crisp's deep fried
$20.00
Combo Chutneys (三色酸辣醬)
Mango, Mint and Tamarind (芒果、薄荷和酸豆)
$45.00
Raita (V)(D) (香辣青瓜乳酪醬)
Onion, cucumber and chilli in a spiced yoghurt sauce.
$48.00

Biryani Lamb (D) (印度香料羊羔肉飯)
Aromatic fresh herbs and lamb cooked in basmathi rice in dum
$180.00
Chicken Biryani
Tandoor cooked chicken pieces aromatic herbs and spices cooked with basmati rice, served with cucumber raita
$160.00
Basmati Rice (D) (印度香米飯)
Steamed rice, flavoured with ghee and cardamom
$40.00
Biryani Veg (V)(D)(N) (印度香料雜菜飯)
Vegetables cooked basmathi rice with aromatic indian herbs and spices
$150.00
Kashmiri Muttie Mutter Pulao (D)(N) (綠豆堅果香米飯)
Basmati rice cooked in dum tempered with green peas and dried nuts
$65.00

South Asian Spice (V)(D)(G)(N) (南亞風情 - 開心果蜜炸奶球)
Gulab Jamun, mint syrup (pistachio caramelised, pineapple)
$90.00