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獅頭鵝上庄(起片)
$198.00墨魚
$75.00滷水鴨舌
$72.00滷水鴨脾飯
$53.00咸菜胡椒豬肚湯
$60.00鵝頭頸
$60.00沙薑雞髀飯
$53.00鵝肉飯
$65.00鵝脾飯
$85.00
雙囍滷味大王(飯類)
奉送例湯一碗,送完即止。可雙拼滷水
鵝片飯
Currently sold out$78.00Popular滷水鴨飯
$45.00鵝脾飯
$85.00滷水鴨脾飯
$53.00鵝腸飯
Currently sold out$56.00白飯
$15.00鵝肉飯
$65.00豬手飯
$50.00
自選滷水雜飯類
奉送例湯一碗
自選滷水雜飯類(一款)
可選擇一款滷水$43.00自選滷水雜飯類(兩款)
可選擇兩款滷水$48.00自選滷水雜飯類(三款)
可選擇三款滷水$52.00
抵食推介
滷水雜飯
Currently sold out$56.00沙薑雞飯
$45.00沙薑雞髀飯
$53.00例湯
$12.00
自選滷味類
獅頭鵝上庄(起片)
$198.00鵝腎
Currently sold out$35.00鵝肝
每個$35.00滷水鴨舌
每份,約四兩。$72.00豬脷
每條$32.00墨魚
每份,約四兩。$75.00鵝腸
Currently sold out$72.00豬大腸
每條$38.00滷水豆腐
每件$12.00鵝中翼
每隻$22.00鵝頭頸
每條,大。$60.00豬肚
半個$38.00豬耳
每隻$25.00紅腸
每條$25.00獅頭鵝下庄(斬件)
$228.00獅頭鵝半隻
$398.00滷水鴨
半隻$95.00獅頭鵝翼
Currently sold out$45.00獅頭鵝腳
Currently sold out$38.00豬手
每隻$48.00新鮮豬腩肉
每份,約半斤。$68.00滷水蛋
每隻$9.00
特別介紹
鵝紅
每碗$42.00咸菜胡椒豬肚湯
每碗$60.00滷水雜拼
Currently sold out$158.00羊腩煲
逢送枝竹、生菜及腐乳。$380.00潮州菜脯
每樽$34.00潮州生咸菜
每樽$48.00潮州辣椒油
每樽$63.00