傳統烏打 Otak-Otak
鹹蛋黃魚皮 Fish Skin with Salted Egg Yolk
娘惹生魚皮 Nyonya Fish Skin
蟹粉蟹肉酥盒 Crab Roe & Crab Meat Vol-au-vent
櫻花蝦青木瓜沙律 Sakura Shrimp Green Papaya Salad
蒜茸辣椒焗沙白 Clam with Garlic & Chilli
參巴雞肉串燒(2串) Chicken Skewers in Sambal (2 pieces)
參巴雞肉串燒(4串) Chicken Skewers in Sambal (4 pieces)
蔥餅配咖喱汁 Baked Scallion Cakes with Curry Sauce
咖吔多士配溫泉蛋 Soft-Boiled Egg with Kaya Toast
班蘭葉雞翼 Pandan Chicken Wings
鹹蛋黃單骨雞翼 Single Boned Chicken Wings with Salted Egg Yolk
怡寶芽菜 Ipoh Bean Sprout
櫻花蝦娃娃菜 Baby Cabbage with Sakaru Shrimp
仁當牛肉 Rendang Beef
咖喱砂煲大魚頭 Fish Head Curry in Casserole
喇沙砂煲大魚頭 Fish Head Laksa in Casserole
參巴醬燒魔鬼魚 Grilled Stingray in Sambal
海南雞 半隻 Hainanese Chicken (Half)
海南燒雞 半隻 Hainanese Roasted Chicken (Half)
原隻慢煮無骨豬手 Slow Cooked Pork Trotter
蒲羅喇沙摻摻 Pulau Laksa (Yellow Noodle & Rice Vermicelli)
蟹粉蟹件喇沙摻摻 Crab & Crab Roe Laksa (Yellow Noodle & Rice Vermicelli)
蒲羅蝦麵 Pulau Prawn Noodle
咖哩烤雞肉串配米飯 Curry Chicken Skewers with Rice
雞絲大蝦撈喇沙摻摻 Dry Laksa with Prawn & Shredded Chicken (Yellow Noodle & Rice Vermicelli)
古法滷無骨豬手撈油麵 Traditional Braised Boneless Pork Trotter with Dry Yellow Noodle
蟹粉海鮮喇沙泡飯 Seafood & Crab Roe Laksa Rice Soup
海南雞配雞油香飯及紫菜魚丸湯 Hainanese Chicken with Rice in Chicken Oil & Seaweed Fish Ball Soup
海南燒雞配雞油香飯及紫菜魚丸湯 Hainanese Roasted Chicken with Rice in Chicken Oil & Seaweed Fish Ball Soup
海南雞燒雞配雞油香飯及紫菜魚丸湯 Hainanese Chicken & Roasted Chicken with Rice in Chicken Oil & Seaweed Fish Ball Soup
海南雞飯拼喇沙 Hainanese Chicken with Rice in Chicken Oil & Laksa
海南雞飯拼白胡椒肉骨茶 Hainanese Chicken with Rice in Chicken Oil & White Pepper Bak Kut The
新加坡白胡椒肉骨茶配米飯/米粉 White Pepper Bak Kut Teh with Rice or Rice Vermicelli
仁當牛肉配斑蘭椰醬飯 Rendang Beef with Coconut Rice
喇沙慢煮無骨豬手飯 Slow-cooked Pork Trotter in Laksa with Rice
手工拉茶 Teh Tarik (Milk Tea)
南洋白咖啡 Nayang White Coffee
香茅紅茶 Lemongrass Tea
桔仔話梅水 Panama Orange & Sweet Plum Drink
班蘭薏米水 Pandan Barley Drink
菠蘿椰汁冰 (凍) Pineapple & Coconut Smoothie (Cold)
美祿哥斯拉 (凍) Milo with Coco Ball (Cold)
玫瑰荔枝沙冰 (凍) Rose & Lychee Smoothie (Cold)
薄荷班蘭冰 (凍) Mint & Pandan Smoothie (Cold)