大阪燒薯條 Okonomiyaki Thick Cut Fries
味淋鷄泡魚乾 Grilled Dried Pufferfish
厚切粗直薯條 Thick Cut Fries
唐揚小池魚配日式柚子胡椒醬 Kara-age Aji with Japenses Yuzu Pepper Sauce
芝麻雞翼 Sesame Chicken Wings
鳥唐揚 Kara-age
北海道帆立貝(L)三文魚籽他他 Hokkaido Scallop ( L Size ) & Salmon Roe Tartare
松葉蟹肉三文魚籽他他 Matsuba Crab Meat & Salmon Roe Tartare
蘇格蘭煙三文魚配鮮牛油果沙律 Smoked Scottish Salmon and Avocado Salad
所有多士 配 意大利沙律菜。 All toasts are served with Italian greens. 日本雞蛋選用 。 We use Japanese eggs only.
蒜蓉牛油虎蝦肉及北海道帆立貝配牛角包 Tiger Prawn & Hokkaido Scallop with Garlic Butter Sauce with Croissant
炸軟殼蟹配滑蛋配日式排包 Soft-shell Crab with Scrambled Eggs with Japanese Style Bread
伊比利亞風乾火腿(30個月)配青森蘋果配軟法包 Jamon Iberico ( 30M ) with Aomori-ken Apple with Soft Baguette
吉列蝦配碎蛋沙律配農夫包 Deep-fried Prawn with Egg Salad with Farmer’s Bread
蘇格蘭煙三文魚配芒果配軟法包 Smoked Scottish Salmon with Mango with Soft Baguette
吉列豬排配碎蛋沙律配農夫包 Tonkatsu with Egg Salad with Farmer’s Bread
牛油果蓉配碎蛋沙律配農夫包 Smashed Avocado with Egg Salad with Farmer’s Bread
海老忌廉汁燴原隻虎蝦 Tiger Prawn & Udon with Creamy Ebi Sauce
海老白湯 Ebi Pai Tan
濃厚湯咖喱(含甜洋蔥) Soup Curry (with Caramelized Onion)
鷄白湯 Tori Pai Tan
鰹魚湯 Bonito Soup
胡麻醬飛魚子配炸軟殼蟹及蟹肉 Sesame Dressing with Tobiko with Soft-shell Crab & Crab Meat
柚子鰹魚沾麵汁 Yuzu Bonito Soup
胡麻醬飛魚子 Sesame Dressing with Tobiko
蜂蜜青森蘋果酥皮 Honey-coated Amonri-ken Apple Pastry
京都日式茶點盤 Japanese Style Dango and Mochi
自製焦糖醬配酸種奶油麵包 Homemade Caramel Sauce on Brioche Sourdough
富士山 Fujisan
美式咖啡 Americano
澳式咖啡 Long Black
冷萃咖啡 Cold Brew
高知柚子靜岡莖茶 Kochi-ken Yuzu with Shizuoka-ken Kuki Tea
靜岡玄米抹茶 Shizuoka-ken Matcha Genmai Tea
靜岡焙茶 Shizuoka-ken Hoji Tea
北海道士多啤梨果茶 Hokkaido Strawberry Tea