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拔絲咕嚕肉（例）Sweet and Sour Pork Soaked with Hot Syrup（Regular）
$295.00太史燴蛇羹（每位）Stewed Snake Soup in Traditional Style (Per Person)
$372.00霸王辣子田雞（例）Deep-fried Frog with Spicy Dried Chili in Sichuan Style（Regular）
$394.00酸菜桂魚片（例）Poached Sliced Mandarin Fish in Spicy and Sour Soup（Regular）
$405.00雙冬扣黑草羊腩煲伴唐生菜（例）Braised Goat Brisket with Mushroom & Bamboo Shoot in Casserole served with Chinese Lettuce (Regular)
$823.00清香藤椒魚（例）Simmered Fish with Chili（Regular）
$405.00駿景脆皮炸子雞（壹隻）Golden Valley Deep-fried Crispy Chicken（Whole）
$660.00砵酒炆牛尾（例）Braised Oxtail in Port Wine (Regular)
$328.00魚香蝦球（例）Sautéed Prawn in Spicy and Sweet Sauce（Regular）
$317.00花雕腐乳炆雞（半隻）Braised Chicken with Fermented Bean Curd and Huadiao Wine (Half)
$361.00
秋冬暖意推介 Autumn/Winter Specialties
雙冬扣黑草羊腩煲伴唐生菜（例）Braised Goat Brisket with Mushroom & Bamboo Shoot in Casserole served with Chinese Lettuce (Regular)
$823.00Popular花雕腐乳炆雞（半隻）Braised Chicken with Fermented Bean Curd and Huadiao Wine (Half)
$361.00Popular太史燴蛇羹（每位）Stewed Snake Soup in Traditional Style (Per Person)
$372.00大哥豬骨芥菜煲（例）Salted Spare Ribs with Mustard Green in Casserole (Regular)
$328.00Popular麻辣鮮雞煲（半隻）Braised Fresh Chicken with Sichuan Sun-dried Chili in Casserole (Half)
$361.00XO醬鮮淮山炒秋葵（例）Sautéed Okra with Fresh Yam in X.O Sauce (Regular)
$229.00遼參花膠鵝掌煲（例）Braised Fish Maw with Sea Cucumber and Goose Web in Casserole (Regular)
$427.00紫蘇香煎金錢鱔（例）Pan-fried White Eel with Perilla Leave (Regular)
$295.00香芋油鴨煲（例） Preserved Duck and Taro in Casserole (Regular)
$218.00砵酒炆牛尾（例）Braised Oxtail in Port Wine (Regular)
$328.00芹香蘿蔔煮大魚頭（例）Braised Giant Fish Head with White Radish and Celery (Regular)
$251.00蓮藕炆腩仔（例）Braised Pork Belly with Lotus Root (Regular)
$273.00咖喱排骨煲（例）Spare Ribs with Curry Sauce in Casserole (Regular)
$317.00清湯蘿蔔牛腩煲（例）Beef Brisket and White Radish with Clear Broth in Casserole (Regular)
$405.00石窩金不換三杯銀鱈魚（例）Silver Cod with Chinese Yellow Wine & Thai Basil served in Casserole (Regular)
$405.00花雕腐乳炆雞（一隻）Braised Chicken with Fermented Bean Curd and Huadiao Wine (Whole)
$713.00麻辣鮮雞煲（一隻）Braised Fresh Chicken with Sichuan Sun-dried Chili in Casserole (Whole)
$713.00太史燴蛇羹（例）Stewed Snake Soup in Traditional Style (Regular)
$1,087.00
小食 Sichuan Snacks
椒鹽田雞（小）Deep-fried Frog with Spicy Salt（Small）
$163.00涼拌鴛鴦豆干絲（小）Chilled Dried Bean Curd（Small）
$83.00尖椒皮蛋（小）Century Egg with Green Chili（Small）
$83.00蒜泥白肉（小）Sliced Pork in Spicy Garlic Sauce（Small）
$141.00川味口水雞（小）Chilled Marinated Chicken Tossed with Peanuts and Chili Sauce（Small）
$207.00手拍黃瓜（蒜泥）（小）Pickled Cucumber Tossed with Mashed Garlic（Small）
$83.00虎皮尖椒（小）Sautéed Green Chili in Vinegar（Small）
$83.00花雕鴨舌（小）Marinated Duck Tongue in Hua Tiao Wine（Small）
$116.00黃金炸魚皮（小）Deep-fried Fish Skin wrapped with Salty Egg Yolks（Small）
$108.00胡麻豆腐（小）Bean Curd with Sesame Sauce（Small）
$83.00胡麻番茄（小）Tomato with Sesame Sauce（Small）
$83.00酸辣涼粉（小）Hot and Sour Bean Jelly（Small）
$83.00手拍黃瓜（麻辣）（小）Pickled Cucumber Tossed with Sichuan Sun-dried Chili（Small）
$83.00椒鹽魷魚（小）Deep-fried Squid with Spicy Salt（Small）
$152.00夫妻肺片（小）Marinated Ox-tongue and Ox-tripe in Chili Sauce（Small）
$152.00涼拌海蜇（小）Chilled Jelly Fish（Small）
$152.00蒜片安格斯牛肉粒（小）Wok-fried Angus Beef Cubes with Garlic Chips（Small）
$207.00
燉湯羮 Soup
每位 Per person
杏汁白肺湯（位）Pork Lung Soup with Ground Almond（per person）
$141.00香茜皮蛋魚片湯（位）Poached Sliced Fish Soup with Century Egg and Parsley（per person）
$130.00花膠酸辣海鮮羹（位）Hot and Sour Seafood Soup（per person）
$163.00花膠鮮雞燉響螺頭（位）Double Boiled Chicken Soup with Sea Whelk and Fish Maws（per person）
$174.00
四川精選 Sichuan Dishes
霸王辣子田雞（例）Deep-fried Frog with Spicy Dried Chili in Sichuan Style（Regular）
$394.00酸菜桂魚片（例）Poached Sliced Mandarin Fish in Spicy and Sour Soup（Regular）
$405.00毛血旺（例）Stewed Pig Tripe and Blood in Sichuan Style（Regular）
$471.00清香藤椒魚（例）Simmered Fish with Chili（Regular）
$405.00乾煸四季豆（例）Wok-fried String Beans with Minced Pork and Chili（Regular）
$207.00麻辣水煮田雞（例）Simmered Frog with Sichuan Sun-dried Chili（Regular）
$405.00魚香蝦球（例）Sautéed Prawn in Spicy and Sweet Sauce（Regular）
$317.00Popular擔擔麵（位）Soup Noodles with Spicy Minced Pork（per person）
$72.00麻婆豆腐（例）Sautéed Bean Curd and Minced Pork in Chili Bean Paste（Regular）
$218.00川式紹菜炒粉絲（例）Sautéed Peking Cabbage with Vermicelli in Sichuan Style（Regular）
$207.00青椒炒土豆絲（例）Sautéed Potato Julienne with Green Chili（Regular）
$174.00紅油雲吞（位）Wonton in Garlic Chili Sauce（per person）
$110.00上湯雲吞（位）Wonton in Supreme Soup（per person）
$110.00四川回鍋肉（例）Spicy Pork with Mixed Vegetable in Sichuan Style（Regular）
$229.00馳名樟茶鴨（半隻）Smoked Duck Flavored with Comphora（Half）
$196.00馳名樟茶鴨（壹隻）Smoked Duck Flavored with Comphora（Whole）
$372.00干鍋雞（半隻）Stir-fried Chicken and Assorted Vegetables in Chili Paste（Half）
$372.00麻辣水煮豬下青（例）Simmered Pork Neck Meat with Sichuan Sun-dried Chili（Regular）
$383.00霸皇炒辣子雞（例）Diced Chicken with Spicy Dried Chili in Sichuan Style（Regular）
$394.00麻辣水煮滑牛肉（例）Simmered Sliced Beef with Sichuan Sun-dried Chili（Regular）
$438.00麻辣水煮鮮魚片（例）Simmered Slices of Mandarin Fish with Sun-dried Chili（Regular）
$515.00川味口水雞（半隻）Chilled Marinated Chicken Tossed with Peanuts and Chili Sauce（Half）
$350.00川味口水雞（壹隻）Chilled Marinated Chicken Tossed with Peanuts and Chili Sauce（Whole）
$691.00泡椒蒸魚雲（例）Steamed Fish Head with Pickled Chili（Regular）
$262.00鮮野菌酸菜魚頭窩（例）Braised Fish's Head with Wild Mushrooms and Preserved Vegetable in Casserole（Regular）
$438.00泡椒桂花蚌（例）Sautéed Clams with Pickled Chili（Regular）
$449.00熗炒津白（例）Fried Tianjin Cabbage with Chili and Garlic（Regular）
$196.00魚香茄子（例）Stir Fried Eggplant, Minced Pork, Salted Fish with Dry Chili（Regular）
$207.00宮保雞丁（例）Sauteed Diced Chicken with Sun-dried Chili and Peanuts（Regular）
$295.00宮保蝦仁（例）Sautéed Prawns with Sun-dried Chili and Peanuts（Regular）
$317.00
海鮮 Seafood
百花炸釀蟹鉗（隻）Crispy Crab Claw with Shrimp Paste（piece）
$108.00Popular薑蔥魚頭煲（例）Braised Fish Head with Ginger and Spring Onion in Casserole（Regular）
$262.00咖喱魚頭煲（例）Braised Fish Head with Curry in Casserole（Regular）
$262.00咕嚕蝦球（例）Sweet and Sour Prawn（Regular）
$306.00京蔥爆遼參（例）Stir-fried Sea Cucumber with Leek（Regular）
$427.00瓦罉焗胡椒蝦（例）Baked Prawn with Pepper Corn in Casserole（Regular）
$515.00果皮蔥燒龍躉球（例）Braised Fillets of Estuary Garoupa with Spring Onion and Tangerine Peel（Regular）
$603.00
鮑魚肚參 Abalone and Dry Seafood
每位 Per person
日本花菇扣鵝掌（位）Braised Matsutake Mushroom with Goose Web（per person）
$105.00鮑汁扣原條日本關西刺參（位）Braised Whole Japanese Sea Cucumber in Abalone Sauce（per person）
$328.00
燕窩 Bird's Nest
每位 Per Person
紅燒官燕（位）Braised Bird's Nest（per person）
$537.00杏汁燉官燕（位）Double Boiled Bird's Nest with Almond Juice（per person）
$537.00冰花燉官燕（位）Sweetened Bird's Nest Soup（per person）
$537.00
家禽 Poultry
駿景脆皮炸子雞（壹隻）Golden Valley Deep-fried Crispy Chicken（Whole）
$660.00駿景脆皮炸子雞（半隻）Golden Valley Deep-fried Crispy Chicken（Half）
$330.00沙薑鹹味雞 （半隻）Steamed Chicken Flavored with Zedoary Powder（Half）
$330.00沙薑鹹味雞 （壹隻）Steamed Chicken Flavored with Zedoary Powder（Whole）
$660.00順德煎焗雞（半隻）Pan-fried Chicken with Ginger and Onion in Shunde Style（Half）
$330.00順德煎焗雞（壹隻）Pan-fried Chicken with Ginger and Onion in Shunde Style（Whole）
$660.00
肉類 Meat
拔絲咕嚕肉（例）Sweet and Sour Pork Soaked with Hot Syrup（Regular）
$295.00土魷馬蹄蒸肉餅（例）Steamed Minced Pork with Squid and Water chestnut（Regular）
$218.00欖角蜜餞脆香骨（例）Honey Spare Ribs with Black Olive（Regular）
$251.00京蔥爆羊片（例）Sauteed Slices of Lamb with Scallions（Regular）
$218.00遠年陳皮蒸牛肉餅（例）Steamed Minced Beef with Aged Tangerine Peel（Regular）
$262.00沙爹粉絲安格斯肥牛煲（例）Braised Sliced Angus Beef and Vermicelli with Satay Sauce in Casserole（Regular）
$295.00黑松露野菌安格斯牛柳粒（例）Wok-fried Angus Beef Cubes with Black Truffle and Wild Mushroom（Regular）
$372.00
蔬菜、豆腐 Vegetables and Bean Curd
紅燒黑豚肉野菌豆腐煲（例）Braised Sliced Kagoshima Pork, Wild Mushrooms and Bean Curd（Regular）
$240.00濃湯鮮茄浸菜苗（例）Stewed Baby Vegetable and Tomato in Thick Soup（Regular）
$218.00魚湯腐竹浸娃娃菜（例）Simmered Bean Curd Sheet and Cabbage in Fish Broth（Regular）
$196.00魚香茄子煲（例）Braised Eggplants with Minced Pork in Casserole（Regular）
$207.00青蔥豆角燒茄子（例）Braised Eggplant with Beans and Shallot（Regular）
$207.00竹笙鼎湖上素（例）Braised Bamboo Pith with Fungus and Mixed Vegetables（Regular）
$218.00
飯、麵 Rice & Noodles
駿景砂窩炒飯（例）Fried Rice with Shrimp and Barbecued Pork in Casserole（Regular）
$273.00飄香荷葉飯（例）Fried Rice with Pawns and Conpoy Wrapped in Lotus Leaf（Regular）
$295.00鮑汁福建炒飯（例）Sauteed Rice with Abalone Sauce in Fujian Style（Regular）
$251.00經典星洲炒米（例）Singaporean Noodles（Regular）
$218.00金菇瑤柱撈粗麵（例）Stir-fried Noodle with Enoki Mushroom and Conpoy（Regular）
$196.00絲苗白飯（位）Steamed Rice（per person）
$25.00炸饅頭（半打）Deep-fried Chinese Bun（6-piece）
$79.00蒸饅頭（半打） Steamed Chinese Bun（6-piece）
$79.00安格斯牛肉石鍋炒飯（例）Fried Rice with Angus Beef in Casserole（Regular）
$262.00
甜品 Desserts
燕窩杏仁茶（位）Bird’s Nest and Grounded Almond Soup（per person）
$152.00香芒凍布甸（位）Chilled Mango Pudding（per person）
$53.00福果薏米糖水（位）Barley and Gingko Soup（per person）
$50.00煎堆仔（碟）Deep-fried Sesame Balls（per plate）
$64.00
