明廚 Ming‘s Kitchen

梳打水 (罐裝) Soda Water (Per Can)

可樂 (罐裝) Coca-cola (Per Can)

Zero可樂 (罐裝) Coca-cola Zero (Per Can)

芬達 (罐裝) Fanta (Per Can)

王老吉 (罐裝) Wong Lo Kat (Per Can)

Evian 枝裝水 Evian Water (Per Bottle)

檸檬茶 (罐裝) Lemon Tea (Per Can)

奶茶 (罐裝) Milk Tea (Per Can)

日本花菇扣6頭南非鮮鮑魚 (每位) Braised 6 Pieces Per Catty South Africa Abalone (Per Person)

蔥燒關西遼參 Stir-fried Kansai Sea Cucumber with Scallion

脆皮炸花膠 Crispy Deep-fried Fish Maw

老上海燻魚 Old Shanghai style smoked fish

老醋汁海蜇頭 Jellyfish Marinated with Special Vinaigrette

冰火辣味魷魚 Signature Fire and Ice Spicy Squid

鬼火超甜粟米 Ming's Kitchen Signature Sweet Corn Fried with Garlic and Ghost Chili

潮州滷水三併 (鵝腎、鴨舌、鵝翼) Chiu Chow Style Marinated Combo (Goose Kidney, Duck Tongue and Goose Wing)

黃金即炸脆皮魚皮 Crispy Fish Skin with Golden Salted Egg Yolk

麒麟豆腐 Qilin crispy tofu

五頭原隻冰鎮鮑魚(1隻) Chilled Sous Vide Isoyaki Marinated Abalone (Each)

雙天至尊凍鵝肝 Chilled Foie Gras in Red Wine Sauce

凍活鮑魚萵筍絲 Chilled abalone with chinese lettuce

手拍雲耳小黃瓜 Smashed Cucumber and Black Fungus with Sesame Oil and Garlic Spicy Salad

足料巧製燉湯（位）Daily Double-boiled Soup Per Person

酸辣文思豆腐羹 (二至四人用) Sichuan Style Hot and Sour Silky Bean Curd Soup

三重芝士焗南澳龍蝦炒飯 (1隻) Signature South Australian Lobster (Each)

紅燒龍躉斑腩煲 Sizzling Giant Grouper Head and Bean Curd in Claypot

油鹽焗火焰A奄 (1隻) Signature Hong Kong Flaming Virgin Crab (Each)

薑蔥桶蠔啫啫煲 Sauteed Oysters with Ginger and Spring Onion in Claypot

白灼海中蝦 (例) Poached Wild Caught Prawns

豉椒炒蘇格蘭聖子 (4隻) Stir-fried King Razor Clams with Spicy Black Bean Sauce (4 Pieces)

金銀蒜粉絲蒸珍寶元貝 (1隻) Steamed Fan Scallops with Garlic and Vermicelli (Each)

鬼火深喉鮑魚 (4隻) Ming's Kitchen Signature Abalones Fried with Garlic and Ghost Chili (4 Pieces)

西蘭花炒澳洲帶子 Stir-fried Australian Scallops and Broccoli

黃金沙鮮魷 Fried Squid with Golden Salted Egg Yolk

陳年果皮蒸鮑魚 (4隻) Abalones Steamed with Preserved Tangerine Peel (4 Pieces)

椒鹽無骨九肚魚 Deep-fried Crispy Boneless Bombay Duck with Spicy Salt

鹽焗泰國野生花螺 (例) Salt Baked Thai Wild Caught Babylon Sea Snails (Per Serve)

薑蔥啫鮑魚 (4隻) Sauteed Abalones with Ginger and Spring Onion (4 Pieces)

勝利金沙游水海中蝦 (例) Wild Caught Prawns Fried with Golden Salted Egg Yolk (Per Serve)

椒鹽脆鮮魷 Fried Squid with Spicy Salt

亞麻籽活南澳龍蝦多士(一隻) Live South Australian lobster toast with flaxseed

龍蝦湯脆米浸東星斑 Steamed Leopard Coral Grouper in Lobster Soup with Crispy Rice

清蒸東星斑 Steamed leopard coral grouper

砵酒焗新鮮桶蠔 (例) Fresh Cup Oysters Baked with Port Fortified Wine (Per Serve)

酥炸新鮮桶蠔 (例) Deep-fried Fresh Cup Oysters (Per Serve)

椒鹽鮑魚 (4隻) Abalones Fried with Spicy Salt (4 Pieces)

涼伴花甲 Chilled Marinated Venus Clams

豉椒炒花甲王 (例) Stir-fried Venus Clams with Spicy Black Bean Sauce (Per Serve)

油泡龍躉斑頭腩 Oil Poached Giant Grouper Head

火焰斷片海中蝦 Flaming Drunken Prawns in Claypot

藁燒煙燻金帶子 Glittery Seared Scallops Smoked with Hokkaido Straw

雙色剁椒蒸魚雲 Steamed Fish Head Cooked with Chopped Peppers

油浸野生筍殼魚 (1條) Oil Poached Wild Caught Marble Goby (Each)

豉汁蒸西江白鱔 (例) Steamed White Eel with Black Bean Sauce

順德生煎白鱔 (例) Shunde Style Pan-fried Eel

辣子鱔 Sichuan crispy eel

即炸山楂咕嚕肉 Sweet and Sour Pork

馬友鹹魚煎肉餅 Pan-fried Pork Patty with Salted Threadfin

招牌九製陳皮骨 Signature Fried Pork Ribs with Dried Tangerine Peel

慢煮西班牙黑毛豬叉燒 Slow Cooked Iberico Pork Char Siu

脆皮新鮮崩沙腩 Crispy Beef Brisket Skirt

紫蘿雙椒炒M7和牛 Stir-fried M7 wagyu beef with perilla sauce and bell peppers

三蔥爆澳州M7和牛 Stir-fried M7 Wagyu Beef Cubes with Scallion

白焯手切M7和牛 Poached Wagyu M7 Hand-sliced Beef

24小時慢煮牛肋骨 24 hour sous vide beef ribs with red wine sauce

牛肝菌白松露脆米炒 M7 和牛粒 Stir-fried M7 Wagyu beef cubes with porcini, white truffle and crispy rice

九品芝麻雞 (半隻) Crispy Fried Chicken with Sesame (Half)

煙熏龍井少爺雞 (半隻) Kamei Chicken Smoked with Longjing Tea Leaves (Half)

五指毛桃雞(半隻) Silky steamed chicken with hairy mountain fig (half)

煲煙斷片乳鴿 Hokkaido Straw Smoked Wine Marinated Pigeon

瑤柱肉鬆蒸水蛋 Steamed Eggs with Scallop and Minced Pork

紅燒有機布包豆腐 Fried Organic Bean Curd

百花海皇蒸水蛋 Steamed eggs with scallops, prawns and crab meat

韮黃蝦仁炒滑蛋 Scrambled Eggs with King Prawns and Yellow Chives

瑤柱扒豆苗 (時令) Dried Scallop with Braised Pea Shoots (Seasonal Only)

荷葉古法梅菜蒸菜心 Steamed choy sum with Chinese preserved vegetables on lotus leaves

馬拉盞炒時蔬 Stir-fried seasonal with belachan

明廚第一炒 Ming's Kitchen Signature Stir Fry

蝦湯娃娃菜 Braised baby cabbage in prawn broth

上湯杞子竹笙浸時蔬 Seasonal vegetables with goji and bamboo fungus consomme

雲腿扒時蔬 Braised seasonal vegetable with superior jinhua ham

百花蟹肉扒時蔬 Braised seasonal vegetable with crab meat

拍蒜老薑炒芥蘭 Stir-fried chinese broccoli with smashed garlic and aged ginger

辣椒蒜頭豆豉炒青瓜苗 Baby cucumbers stir-fried with chilli, garlic and black beans

桂花蟹肉炒新竹米粉 Hsinchu Rice Noodles with Conpoy, Crab Meat and Egg

酸辣生拆蟹肉豆麵 Hot and Sour Bean Noodles with Fresh Crab Meat

瑤柱帶子福建炒飯 Hokkien Fried Rice

招牌濶少太子炒飯 Signature High Roller Fried Rice

乾炒M7和牛陳村粉 Stir-fried Flat Rice Noodles with M7 Wagyu Beef with Crispy Garlic

漁湯龍躉脆米泡飯 Fish Soup with Grouper Fish and Crispy Rice

五寶海鮮濕炒陳村粉 Stir-fried Chan's Village Noodles with Seafood

羅漢羊肚菌伊麵 Braised e-fu noodle with morels and mushrooms

泰國絲苗白飯 (每碗) Plain Rice (Per Bowl)