Dim Sum Library delivery from Pacific Place 太古廣場

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套餐C [Set C]
- 水晶蝦餃 (2 pieces) - 黑椒和牛酥 (2 pieces) - 乾炒和牛河 | - Crystal har gau - shrimp dumplings (2 pieces) - Wagyu beef puff with black pepper (2 pieces) - Wok-fried flat rice noodles with Wagyu beef
$338.00
套餐A [Set A]
- 黑松露蝦餃 (2 pieces) - 擔擔湯包 (2 pieces) - 乾燒四季豆 | - Black truffle har gau - shrimp dumplings (2 pieces) - Dan dan xiaolong bao (2 pieces) - Stir-fried string beans with pork & sakura shrimp
$238.00
套餐B [Set B]
- 黑蒜燒賣 (2 pieces) - 紅菜頭野菌餃 (2 pieces) - 頭抽海鮮粒炒飯 | - Black garlic siu mai - pork and shrimp dumplings (2 pieces) - Wild mushroom dumplings with beetroot (2 pieces) - Fried rice with seafood and premium soy sauce
$298.00

黑椒和牛酥 (3 件)
Wagyu beef puff with black pepper (3 pieces)
$108.00
雞樅菌鱈魚卷 (3 件)
Crispy cod roll with yunnan termite mushroom (3 pieces)
$98.00
黑炭魚香咸水角 (3 件)
Yu Xiang crispy pork dumplings (3 pieces)
$95.00
椒蜆蜂巢芋角 (3 件)
Deep-fried clam and taro puff with black bean sauce (3 pieces)
$85.00

水晶蝦餃 (3 件)
Crystal har gau - shrimp dumplings (3 pieces)
$86.00
黑蒜燒賣 (4 件)
Black garlic siu mai - pork & shrimp dumplings (4 pieces)
$98.00
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黑松露蝦餃 (3 件)
Black truffle har gau - shrimp dumplings (3 pieces)
$88.00
叉燒包 (3 件)
Steamed barbecue pork bao (3 pieces)
$78.00
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擔擔湯包 (3 件)
Dandan xiaolongbao (3 pieces)
$98.00
薑蔥龍蝦包 (3 件)
Ginger lobster bao with spring onion (3 pieces)
$108.00
醬香花蚌餃
Sea cucumber meat dumpling with homemade chili sauce
$98.00
胭脂帶子餃
Scallop & beetroot dumpling (3 pieces).
$92.00

供應時間下午5:30後 Available after 5:30pm

供應時間下午5:30後 Available after: 5:30pm

M9和牛麻婆豆腐
Mapo tofu served with diced M9 wagyu beef.
$218.00
貴州煙荀和牛肋
Braised wagyu boneless beef ribs with smoked Guizhou bamboo shoots
$388.00
鴛鴦菠蘿咕嚕肉
Sweet and sour pork
$258.00
㙮香米椒和牛肉
Stir-fried wagyu beef with crispy rice, pepper and basil.
$268.00
惹味鱈魚鍋
Baked Alaskan black cod fillet in stone pot
$288.00
牛肝菌醬蘆筍炒元貝
Stir-fried scallops with asparagus and poplar mushrooms.
$288.00

蝦片魚湯燴勝瓜
Steamed prawns and loofah in fish broth
$148.00
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乾燒四季豆
Stir-fried string beans with pork & sakura shrimp
$148.00
上湯時令蔬菜
Seasonal vegetables in superior broth
$148.00
花膠魚湯津白
Shanghai cabbage and fish maw in fish broth
$188.00
大澳蝦醬唐生菜
Tai O prawn paste stone pot lettuce with minced pork & sakura shrimp
$148.00

乾炒和牛河
Wok-fried flat rice noodles with Wagyu beef
$298.00
星洲黑豚叉燒炒米
Singaporean fried rice vermicelli with Iberico char siu & shrimp
$218.00
蝦球炆伊麵
Soy-braised E-fu noodles with prawns
$228.00
家鄉炒粉絲
Stir-fried vermicelli with minced pork and bean sprouts.
$218.00

上海燻蛋擔擔麵
Dandan pork noodles in soup with Shanghainese coddled egg & sakura shrimp
$138.00
魚湯日本稻庭麵
Diced sea bass with Inariwa udon soup noodles
$188.00
葱香雞肉濃湯拉麵
Hand-pulled noodles in soup with chicken and spring onion
$138.00
慢煮麵醬和牛面頰湯河 (製作需時20分鐘)
Wagyu beef cheek with soy bean paste and rice noodles in soup (Preparation time approx 20 minutes)
$178.00