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鵝片
$269.00芋頭焗飯
$197.00鵝片雙拼
$326.00鵝肝
$197.00滷水雙拼
$240.00滷水三拼
$283.00鵝肉雙拼
$283.00梅汁炆豬手
$226.00傳統炸蝦棗
$240.00沙茶牛肉炒芥蘭
$211.00
潮汕滷水
鵝片
$269.00Popular鵝片雙拼
(鵝掌/鵝翼/鵝腸/鵝腎/鵝紅/鵝蛋/豆腐/五花肉/元蹄/本地豬生腸/新鮮大墨魚)$326.00鵝肉雙拼
(鵝掌/鵝翼/鵝腸/鵝腎/鵝紅/鵝蛋/豆腐/五花肉/元蹄/本地豬生腸/新鮮大墨魚)$283.00鵝頭頸
(1條、去骨)$183.00鵝肉(例)
$240.00滷水三拼
(豆腐／五花肉／元蹄／本地豬生腸／新鮮大墨魚)$283.00鵝肝
半份 / 例$197.00滷水雙拼
(豆腐／五花肉／元蹄／本地豬生腸／新鮮大墨魚)$240.00鵝三寶
(鵝肉、鵝肝、鵝腸)$426.00鵝掌
$183.00鵝翼
$183.00豆腐
$97.00鵝腸
$240.00鵝腎
$179.00鵝紅
$111.00五花肉
$179.00元蹄
$193.00本地豬生腸
$193.00新鮮大墨魚
$207.00本地豬大腸
$179.00鵝肉（一隻）
$1,286.00鵝肉（半隻）
$757.00四年老鵝頭
$2,686.00
湯羹
北菇花膠濃湯 (每位)
(每位)$226.00胡椒鹹菜豬肚湯 (每位)
(每位)$111.00二十年老菜圃燉鮮豬肚 (每位)
(每位)$111.00鹹檸檬燉鴨 (每位)
(每位)$111.00護國菜 (每位)
(每位)$97.00
時鮮美食潮汕方味
汕頭煎蠔烙
$183.00菜圃煎蛋
$169.00傳統炸蝦棗
$240.00炸普寧豆腐
$126.00潮州鮮炸蟹棗
$269.00傳統普寧灌漿
$197.00古法炸粿肉
$211.00家鄉炒蠔爽
$269.00
家禽及肉類
碧綠川椒雞
$183.00潮式咕嚕肉
$183.00糯米釀雞翼
$83.00欖菜肉鬆生菜包
$226.00梅汁炆豬手
$226.00
蔬菜
方魚炒芥蘭
$169.00Popular乾貝春菜煲
$183.00厚菇芥菜煲
$183.00Popular沙茶牛肉炒芥蘭
$211.00
海鮮
金不換炒蟶子皇
$269.00薑蔥爆焗鱔肚
$711.00油泡南澳島鮮魷(例)
$411.00碧綠川椒蝦球
$411.00水瓜煮鱔肚
$569.00芋蓉原隻帶子
$426.00
粥粉麵飯
蠔仔方魚肉碎粥
(1位)$107.00Popular芋頭焗飯
(1窩)$197.00糖醋煎麵
(1碟)$169.00欖菜肉碎炒飯
(1碟)$169.00沙茶牛肉炒粿條
(1碟)$197.00家鄉炒潮州麵線
(1碟)$183.00陳年老菜圃肉碎粥
(1位)$107.00菜圃炒粿條
(1碟)$169.00
甜品
薑薯桂花湯圓
$64.00Popular薑薯綠豆爽
(1位)$64.00清心丸綠豆爽
(1位)$64.00反沙芋（8件）
$154.00福果甜芋泥
(1位)$64.00落湯錢
$126.00
