帝京軒 Di King Heen

竹笙紅燒如意豆腐 (例) Bean Curd, Bamboo Fungus, Fungus, Braised (Regular) [V]

招牌三囍拼盤 (例) BBQ Platter (Regular)

京蔥中式牛仔柳 (例) Beef Fillet, Onion, Sweet and Sour Sauce, Pan-fried (Regular)

冰燒五層腩 (例) Pork Belly, Roasted (Regular) [N]

松露煎焗沙巴龍躉球 (例) Giant Garoupa Fillets, Black Truffle Sauce, Pan-fried (Regular) [N]

拔絲菠蘿咕嚕黑豚 (例) Pork Loin, Pineapple, Sweet and Sour Sauce, Deep-fried (Regular)

明爐潮蓮燒鵝(例) Goose, Roasted (Regular ) [N]

化皮金陵乳豬件 (半隻) Suckling Pig, Roasted (Half)[N]

港式原味道咖喱海参牛筋腩 (例) Sea Cucumber, Beef Brisket and Tendon, "Hong Kong-style" Curry

金牌黑豚叉燒 (例) Pork Loin, Barbecued (Regular) [N]

四季豐料老火湯(例) Soup of the Day (Regular) [N]

櫻海老海皇焗蟹蓋 (每位) Stuffed Crab Shell, Snow Crab Meat, Scallop, Dried Cherry Shrimp, Oven Baked (Per Person)

X.O醬穀飼和牛炒河粉 (例) Flat Rice Noodle, Sliced Wagyu Beef, X.O. Sauce, Stir-friede (Regular) [N]

家鄉金菜鹽香雞 (半隻) Chicken, Salt, Preserved Vegetables, Steamed (Half) [N]

桶子花椒豉油雞 (半隻) Chicken, Soy Sauce, Stewed (Half) [N]

南乳雙冬溫公素齋 (例) Assorted Vegetables, Fermented Red Bean Curd, Braised(Regular) [V]

金不換青咖喱鮑魚走地雞 (例) Chicken and Abalone, Thai Green Curry

黑松露珊瑚蚌炒米粉 (例) Coral Clams, Vermicelli, Black Truffle Sauce, Friede (Regular)

金栗泉竹龍躉頭腩 (例) Giant Garoupa Head and Belly, Chestnuts, Bean Curd Sheets, Braised (Regular) [N]

金粟魚肚海參羹 (每位) Sweet Corn, Fish Maw, Sea Cucumber, Supreme Chicken Broth, Braised (Per Person)

古法麻辣啫啫鮮雞 (例) Chicken, Pungent Chili Sauce, Braised (Regular) [N]

琥珀百合帶子桂花蚌 (例) Scallop, Laurel Clam, Lily Bulb, Candied Walnut, Sautéed (Regular) [N]

鮮淮山蓮藕銀杏炒海參 (例) Sea Cucumber, Wild Yam, Lotus Root, Ginkgo, Sautéed (Regular)

絲苗白飯(每位) Fragrant Rice(Per Person)

松茸竹笙田園素菜 (例) Vegetable, Bamboo Pith, Matsutake Mushroom, Poached (Regular) [V]

極上滷燉黑醋牛肋骨 (例) Beef Rib ,Dark Vinegar , Double-braised (Regular) [N]

家常紹子煮海參 (例) Sea Cucumber, Minced Pork, Spicy Paste, Braised (Regular) [N]

青蔥桂花蚌蒟蒻麵 (每位) Konjac Noodles, Laurel Clams, Stir-fried (Per Person)

海味佛跳牆絲苗 (例) Fried Rice, Dried Seafood, Conpoy, Abalone Saucee (Regular)

芙蓉鱈場蟹肉燴雪燕 (每位) Snow Bird's Nest, Diced Seafood, Snow Crab Meat, Supreme Chicken Broth, Braised (Per Person)

瑤柱白粥(每位) Conpoy with Congee (Per Person)

胡椒忌廉汁珍寶虎蝦球 (例) Jumbo Tiger Prawns, Cream Peppercorn Sauce, Sautéed (Regular) [N]

龍蝦湯蝦球帶子脆米 (例) Prawns, Scallops, Crispy Rice, Lobster Bisque,Poached (Regular) [N]

海龍皇花膠燴燕窩 (每位) Bird’s Nest, Assorted Seafood, Fish Maw, Supreme Chicken Broth, Braised (Per Person)

湖南剁椒蒸大魚頭 (例) River Fish-head, Chili, Steamed (Regular)

南乳雙冬溫公素齋 (例) Assorted Vegetable, Fermented Red Bean Curd, Braise (Regular) [V]

北海道白咖喱櫻花海老 (例) Prawn and Red Curry Shrimp, White Curry

娘惹咖喱水庫大魚頭 (例) River Fish Head and Okra with Nyonya Curry (Regular) [N]

醬燒黑虎掌杏仁鍋巴盞 (例) Sarcodon Aspratus, Almond, Braised (Regular) [V]

椰油白木耳羊肚雞樅菌 (例) Termite Mushroom, Morel Mushroom, Fungi, Coconut Oil, Sautéed (Regular) [V]

煎釀新豬肉三鮮甜椒 (例) Assorted Pepper, Omni Pork, Mashed Mushrooms, Pan-fried (Regular) [V]

鮑魚手絲雞湯餵麵 (每位) Abalone & Chicken Shreds, Mushrooms, Noodles, Chicken Broth (Per Person)

帝京軒中式二人套餐I (2位用) Di King Heen Chinese Set Menu I for Two Persons

帝京軒中式二人套餐II (2位用) Di King Heen Chinese Set Menu II for Two Persons

海鮮.薈萃. 二人套餐 (2位用) Deluxe Seafood Menu (For 2 Person)

帝京軒中式四人套餐III (4位用) Di King Heen Chinese Set Menu III for Four Persons

波士頓龍蝦．鮑魚 - 冬饗暖宴I (4位用) (即叫即做,需時約30分鐘) Boston Lobster．Abalones – Authentic Winter Set Menu I

波士頓龍蝦．鮑魚 - 冬饗暖宴I (6位用) (即叫即做,需時約30分鐘) Boston Lobster．Abalones – Authentic Winter Set Menu I

波士頓龍蝦．鮑魚 - 冬饗暖宴I (12位用) (即叫即做,需時約30分鐘) Boston Lobster．Abalones – Authentic Winter Set Menu I

滋養保健聚寶盆菜(2位用) Deluxe Abalone Poon Choi (For 2 Person) (即叫即做,需時約45分鐘)

滋養保健聚寶盆菜(4位用) Deluxe Abalone Poon Choi (For 4 Person) (即叫即做,需時約45分鐘)

滋養保健聚寶盆菜(6位用) Deluxe Abalone Poon Choi (For 6 Person) (即叫即做,需時約45分鐘)

滋養保健聚寶盆菜(12位用) Deluxe Abalone Poon Choi (For 12 Person) (即叫即做,需時約45分鐘)

L 金牌黑豚叉燒 伴 玫瑰豉油雞 拼 蔥油海蜇頭

I 琥珀百合帶子桂花蚌 拼 南乳雙冬溫公素齋(素)

A 海皇蛋白炒絲苗﹑ 蒜茸西蘭花﹑蜜汁叉燒包、蔗糖蜂巢糕

D XO醬鮮蚌炒米粉﹑蒜蓉小唐菜﹑蟹籽燒賣皇﹑沖繩黑糖糕

G 牛肝菌泉竹龍躉頭腩 拼 蟲草花牛蒡如意鴛鴦豆腐(素)

C 頭抽叉燒絲炒麵﹑ 薑汁炒芥蘭﹑山竹牛肉球﹑欖仁馬拉糕

E 燒汁牛肉炒烏冬﹑ 泮香芹小耳﹑筍尖鮮蝦餃﹑古法糯米糍

H 鮮淮山蓮藕銀杏炒海參 拼 黑皮雞樅甜豆素鮑甫(素)

B 黑松露珍菌伊麵﹑ 白灼娃娃菜﹑迷你珍珠雞﹑新彊棗皇糕

K 拔絲菠蘿咕嚕黑豚 拼 泮水芹香牛肝菌百合銀杏(素)

J 柱侯蘿蔔牛筋腩 拼 秋葵松露炒羊肚鮮菌(素)

N 四季豐料老火湯(每位)

絲苗白飯(每位) Fragrant Rice(Per Person)

瑤柱白粥(每位) Conpoy with Congee (Per Person)

地道港式早茶(1位用) Hong Kong Style Morning Dim Sum Bracket (Per Person)

山水豆腐花(每位) Sweet Bean Curd Pudding(Per Person)

珍寶水晶鮮蝦餃(4件) Steamed Shrimp Dumpling(4pcs )

迷你鮑魚珍珠雞(3件) Mini Abalone Glutinous Rice Dumpling(3pcs)

山竹牛肉球(3件) Steamed Beef Ball with Bean Curd Shoot(3pce)

蟹籽玉帶燒賣皇(4件) Steamed Pork & Scallop Dumpling (4pcs)

「星級手工點心」鱈場蟹肉鮮蝦脆春卷(2件) Crispy Shrimp and King Crab Spring Rolls(2pcs)

蠔皇叉燒包(3件) Steamed Buns with BBQ Pork(3pce)

欖仁馬拉糕 Steamed Chinese Sponge Cake

「星級手工點心」松茸海味香菇包 (2件) Dried Seafood Buns with Matsutake and Mushroom (2pcs)

「星級手工點心」紅菜松露鮮菌石榴球(素) (2件) Mixed Mushroom dumplings Beetroot and Black Truffle (2pcs)

「星級手工點心」原條海參雞粒撻(2件) Tart with Whole Sea Cucumber and Diced Chicken(2pcs)

冰花黃金脆蛋散(3件) Golden Egg Fritter, Honey Sauce(3 pieces)

「星級手工點心」葡汁焗宮崎和牛酥 (2件) Miyazaki Wagyu Beef Puff Pastry in Portuguese Sauce (2pcs)

花生芋圓麥米粥(每位) Pelted Wheat and Taro Ball Peanut Sweet Soup (per person)

「星級手工點心」燕窩海皇鳳眼餃(2件) Steamed Scallop Dumpling with Shrimp, Pork and Bird’s Nest(2pcs)

「星級手工點心」懷舊魚翅餃 (2件) Steamed Shrimp Dumpling with Shark's Fin(2pcs)

新疆棗皇糕 (3件) Steamed Red Dates Pudding (3 pcs)

潮州蒸粉果(3件) Steamed Dumpling with Chaozhou Style (3pcs)

「星級手工點心」芝麻蝦多士(2件) Crispy Sesame Prawn Toast(2pcs)

「星級手工點心」鮑魚花菇瑤柱燒賣(2件) Steamed Pork Dumpling with Shrimp, Black Mushroom and Conpoy(2pcs)

烏髮芝麻糊(每位) Sweetened Black Sesame Cream (Per Person)

「星級手工點心」魚籽狀元龍蝦餃(2件) Steamed Lobster and Shrimp Dumpling with Caviar(2pcs)

鬆脆五仁合桃酥 (3件) Walnut Pastry (3 pieces)

咱家XO醬蒸鳳爪(辣) Steamed Chicken Paws with XO Sauce

陳皮紅豆沙(每位) Sweetened Red Bean Sweet Cream with Tangerine Peel (Per Person)

芒果楊枝甘露(每位) Chilled Mango Cream with Sago & Pomelo (Per Person)

黑舞茸銀蒜蒸鬈毛豬排骨 Steamed Pork Rib with Maitake Mushroom and Garlic

「星級手工點心」蝦籽柚皮鵝掌獅子頭(1份) Steamed Pomelo Pith with Goose Web and Pork Ball in Dried Shrimp Roes Sauce(1pcs)

金牌雪山叉燒包(3件) Baked Puff Pastry Bun with BBQ Pork (3pcs)

「素點」脆香牛肝菌腐皮卷 Pan-fried Bean Curd Roll with Porcini Mushroom(3pcs)

「素點」碧綠羊肚菌素餃子(3件) Steamed Morel Mushroom Dumpling(3pcs)

香煎臘味蘿蔔糕(3件) Pan-fried Turnip Cake with Air-dried Meat(3pcs)

「清心嚐素」煎釀新豬肉三鮮甜椒 (5件) Pan-fried Fresh Pepper with Ominpork (5pcs)

「素點」如意上素四寶扎(2件) Steamed Bean Curd Roll with Assorted Mushroom (2pcs)

「素點」香煎新豬肉蓮藕餅(3件) Pan-fried Ominpork Stuffed Lotus Root(3pcs)

「清心嚐素」醬燒黑虎掌杏仁鍋巴盞 (3件) Braised Sarcodon Aspratus with Almond (3pcs)

「清心嚐素」雙喜烤麩 (小食份量) Biased Bran Gluten with Bamboo Shoot and Fungus

「清心嚐素」脆皮燻素鵝 (小食份量) Deep-fried Crispy Bean Curd Roll

海參鵝肝鹹水角(3件) Deep Fried Sea Cucumber Foiegras Glutinous Rice Dumpling(3Pcs)

「素點」黑松露鮮菌楓葉果(3件) Steamed Dumpling with Black Truffle Sauce(3pcs)

「清心嚐素」胡麻高纖鮮淮山(小食) Chilled Wild Yam with Sesame Sauce

「素點」香菇醬羅漢上素腸粉 Steamed Vegetarian Rice Roll with Mushroom Sauce

蜜汁黑豚叉燒腸 Steamed Rice Roll with BBQ Pork Honey Sauce

翡翠韮黃鮮蝦腸粉 Steamed Rice Roll with Chives and Prawns

X.O醬穀飼和牛炒腸粉(辣) Stir Fried Rice Roll Wagyu Beef XO Sauce

豉油皇銀芽帶子炒腸粉 Fried Rice Roll and Scallops with Soy Sacue

蔥花櫻海老炸兩腸粉 Steamed Crispy Rice Roll with Cherry Shrimps

陳皮馬蹄牛肉腸粉 Steamed Rice Roll with Beef Dried Peel Chinese Water Chestnut

香蔥燒腩泉竹炆班頭腩煲 Braised Garoupa Head and Belly with Bean Curd Shoot

黑蒜雪花牛柳粒 Wok-fried Diced Wagyu Beef with Black Garlic

魚湯生菜豆腐泡魚腐 Fish Soup with Fish Roux Beancurd Vegetables

黑松露鵝肝腐皮卷(6件) Pan-fried Bean Curd Roll with Foiegras & Black Truffle

紅燒妙齡乳鴿伴脆蝦片(每隻) Deep-fried Young Pigeon with Crispy Prawn Cracker

蜜餞燒豬頸肉 Barbecued Pork Cheek with Honey Sauce

啫啫蒜子蝦乾芥蘭 Fried Kale with Garlic, Shrimp Paste & Dried Shrimp

鐵板蒜鹽燒薄牛舌 Fried Sliced Beef Tongue with Black Garlic

子薑甜麵醬蒸魚雲 Steamed Fish Head with Ginger and Sweet Bean Sauce

陳皮墨魚丸 拼 鯪魚球 (各3件) Deep Fried Cuttlefish Ball and Dace Fish Meat Ball(Each3pcs)

百花煎釀虎皮尖椒 (辣) (5件)Pan-fried Pepper Stuffed Shrimp Mousse (Spicy)

海蜇燻蹄薄切 Marinated Jelly Fish with Slice Pork Knuckles

小黃瓜伴海蜇頭(辣) Marinated Jelly Fish Head with Cucumber

鮑魚汁燉雞腳 Marinated Chicken Paws with Abalone Sauce

紫菜鳳冠鮮蝦水餃皇(5件) Poached Shrimp Soup Dumpling with Seaweed(5pcs)

鐵板艇皇蔥燒魷魚鬚 Fried Squid Tentacle and Scallion with Chilli Sauce

柱侯蘿蔔炆牛筋腩 Braised Beef Brisket and Tendon with Turnip

油鹽水浸北京菜薳 Poached Choy Sum with Salty Light Broth

七味金磚脆豆腐 (6件) Deep-Fried Bean Curd with Chill Sauce (6pc)

生滾香茜皮蛋斑片粥 (壹位) Garoupa fillet Congee with Coriander and Pickled Egg(per person)

籠香銀鈎臘味糯米飯 Fried Glutinous Rice with Dried Shrimps Air-dried Meat

芝士牛油焗蝦球伊府麵 Baked E-fu Noodle with Prawns and Cheese Butter

古法鵝香鮮蝦荷葉絲苗 Fried Rice with Goose wrapped in Lotus Leaf Wrap

魚湯勝瓜雲耳斑球米線 Rice Noodle with Garoupa fillet & Cucumber and Black Fungus

乾蔥豆豉雞球炒讚岐烏冬 Stif-fried Udon with Chicken, Scallion and Black Bean Sauce

鮮茄滑蛋帶子炒讚岐烏冬 Stif-fried Udon with Egg, Scallop and Tomato

紅燒茄子班頭腩炒河粉 Fried Flat Rice Noodle with Garoupa Belly and Eggplant

蠔皇鮮菇牛肉濕炒河粉 Fried Flat Rice Noodle with Mushroom & Sliced Beef

豉椒味菜排骨炒麵 (兩面黃)(4件) Deep-fried Crispy Noodle with Pork-rib and Plickled Vegetable

「素」竹笙羅漢燴上素 配 脆脆麵 Stir-fried Assorted Fungus and Mushroom with Bamboo Piths with Crispy Noodle

大澳蝦醬牛崧炒絲苗 Fried Rice with Minced Beef and Shrimp Paste Sacue

金銀蒜班頭腩蒸絲苗 Steamed Garoupa Head and Belly with Crushed Garlic and Fried Rice

「素」松茸白玉素湯泡飯 Braised Rice with Matsutake and Mushroom

薑蔥鮑魚滑雞粥(壹位) Abalone Chicken Congee with Ginger and Scallion(per person)

「素」蟲草花羊肚野菌三色藜麥 Steamed Quinoa Rice with Morel Mushroom and Assorted Fungus

「素」香菇醬銀芽撈生麵(辣) Braised Noodle with Assorted Mushroom in Chilli Sauce

頭抽瑤柱銀芽肉絲炒麵 Fried Noodle with Shredded Conpoy and Soy Sauce

鮑魚汁薑蔥牛肉撈粗麵 Braised Flat Noodle and Sliced Beef with Abalone Sauce

艇家蝦米蟹肉龍鬚炒鴛鴦米(米粉,粉絲)(辣) Fried Twins Vemicelli with Assorted Seafood & Chilli

京蔥海參蝦籽炆伊府麵 Braised E-fu Noodle w/ Sea Cucumber, Spring Onion & Shrimp Rose

燒汁豬頸肉炒讚岐烏冬 Stif-fried Udon with Pork Neck in Brown Sauce

豉汁涼瓜排骨炒麵 (兩面黃) Fried Crispy Noodle with Pork-ribs and Bitter Cucumber

蝦頭油紫菜帶子炒絲苗 Fried Rice with Scallop and Seaweed

韭黃銀芽肉絲煎脆麵 (脆麵4件) Pan-fried Crispy Noodle with Chives and Shredded Pork

豉汁涼瓜斑頭腩炒河粉 Fried Flat Rice Noodle with Bitter Melon, Garoupa Head and Belly

瑤柱海參福建炒絲苗 Fried Rice with Sea Cucumber, Conpoy and Fujian Style

柱侯醬蘿蔔牛筋腩撈粗麵 Braised Thick Noodle with BeefBrisket in Chu Hou Sauce

紅燈籠麻辣牛筋腩(例) Braised Beef Brisket with Tendon and Turnip in Spicy Chili Sauce

紅燒生炆花尾龍躉斑翅(例) Braised Giant Garoupa Fin and Belly

蟹油桂花蚌炒粉絲煲(例) Sautéed Laurel Clam with Mung Bean Vermicelli in Crab Paste Sauce

香蔥燒腩扣滋補海參(例) Braised Sea Cucumber with Roasted Pork Belly and Spring Onion

咱家X.O醬薑蔥波士頓龍蝦(壹隻) Sautéed Boston Lobster with Ginger and Spring Onion in X.O Sauce

酸菜泉竹煮龍躉斑球(例) Braised Giant Garoupa Slices with Pickled Mustard Greens

魚香茄子明蝦球煲(例) Sautéed Prawn with Eggplant in Sichuan Sauce

花雕紅棗鳳凰雞(半隻) Braised Chicken with Red Date and Rice Liquor (half bird)

蜜椒焗水庫魚雲(例) Sautéed River Fish Head in Black Pepper Sauce

風味香辣軟殼蟹煲(例) Stir Fried Soft Shell Crab with Ginger in Spicy Chili Sauce