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招牌焗豬扒飯 Baked Tomato Pork Chop Rice
$284.00沙嗲肥牛粉絲煲 Braised Beef with Vermicelli & Satay in Pot
$251.00脆皮蔥油雞 (半隻) Deep-fried Crispy Chicken with Scallion (Half)
$317.00二荊條辣子雞 Sautéed Diced Chicken with Spicy Red Chili
$262.00滑蛋蝦球 Scrambled Eggs with Prawns
$251.00薑蔥粉絲蝦球煲 Stir-fried Prawn & Chinese Vermicelli with Ginger & Onion in Clay Pot
$317.00魚湯京都腐竹浸時蔬 Seasonal Vegetables with Kyoto Bean Curd Skin in Fish Soup
$251.00海鱸魚 (水煮/青椒清香/酸菜煮) Sea Bass (Sichuan Style Stewed / Steamed with Pickled Chili / Pickled Mustard Cabbages Stewed)
$262.00翡翠花枝蝦球 Sautéed Cuttlefish and Prawns with Vegetable
$339.00辣子田雞 Frog Sautéed with Spicy Red Chilli
$328.00
外賣即棄餐具 Disposable Cutlery
外賣即棄餐具 Disposable Cutlery
$1.00
明爐燒味 Siu Mei
脆皮乳鴿 (每隻) Roasted Pigeon
$97.00燒鵝湯粉 (每位) Roasted Goose Noodles in Soup
$108.00明爐燒鵝 (例牌) Roasted Goose (Regular)
$196.00蜜汁叉燒 Barbecued Pork
$218.00脆皮燒腩仔 Roasted Pork Belly
$218.00明爐燒鵝 (半隻) Roasted Goose (Half)
$361.00明爐燒鵝 (全隻) Roasted Goose (Whole)
$647.00
小食前菜 Appetizers
鮑汁雞腳 Braised Chicken Feet in Abalone Sauce
$119.00椒鹽脆皮豆腐 Deep-fried Diced Bean Curd with Spicy Salt
$108.00豉油皇香煎日本淮山
Pan-fried Japanese Yam in Soy Sauce$130.00椒醬皮蛋 Preserved Egg with Green Chili
$97.00香油萵筍絲 Shredded Celtuce with Sesame Oil
$108.00虎皮尖椒 Pan-fried Green Pepper
$119.00四川豆乾 Sichuan Dried Bean Curd
$108.00椒鹽九肚魚 Deep-fried Bombay Duck Fish with Spicy Salt
$130.00蒜泥白肉 Sliced Pork Belly with Mashed Garlic
$152.00香辣牛𦟌粒 Spiced Braised Beef Shank Cubes
$152.00胡麻醬秋葵 Okra with Japanese Sesame Dressing
$108.00泡椒鳳爪 Chicken Feet with Pickled Pepper
$119.00陳醋無骨豬手 Boneless Pork Trotter in Vineger
$152.00七味茄子 Eggplant with Shichimi
$108.00
滋潤湯水 Soups
黑蒜海玉竹燉豬𦟌湯 (每位) Double-boiled Pork Shin Soup (Per Person)
$130.00杏汁燉白肺湯 Double-boiled Pig Lung Soup with Almond 每位 Per 1 Person
$119.00西湖牛肉羹 Beef Broth with Bean Curd & Coriander 每位 Per 1 Person
$108.00鹹柑桔川貝鷓鴣燉花膠 (每位) Double-boiled Francolin Soup Salted Kumkuat. Fritillary Bulb. Fish Maw (Per Person)
$185.00
海鮮河鮮 Seafood & Aquatic
粟米斑塊 Fish Fillet in Sweet Corn Sauce
$218.00薑蔥粉絲蝦球煲 Stir-fried Prawn & Chinese Vermicelli with Ginger & Onion in Clay Pot
$317.00鹹魚雞粒茄子煲 Braised Eggplant with Salted Fish & Diced Chicken
$207.00辣子田雞 Frog Sautéed with Spicy Red Chilli
$328.00翡翠花枝蝦球 Sautéed Cuttlefish and Prawns with Vegetable
$339.00海鱸魚 (水煮/青椒清香/酸菜煮) Sea Bass (Sichuan Style Stewed / Steamed with Pickled Chili / Pickled Mustard Cabbages Stewed)
$262.00滑蛋蝦球 Scrambled Eggs with Prawns
$251.00清炒河蝦仁 Sauteéd Shelled Shrimps
$218.00金莎蝦球 Deep-fried Prawns with Salted Eggs
$251.00啫啫田雞 Sizziling Frog in Casserole
$328.00蒜蓉開邊蒸海中蝦 Prawn Steam with Onion
$328.00豉油皇海中蝦 Prawn Pan-fried with Soy Sauce with Black Garlic
$328.00沙巴胡椒海中蝦 (8隻) Fried Sabah Prawns with Pepper in Casserole (8pcs)
$438.00薑蔥生蠔煲 Stir-fried Oyster with Ginger & Onion in Claypot
$328.00花膠生蠔煲 Stir-fried Oyster & Fish Maw in Claypot
$427.00順德煎魚雲 Pan-fried Fish Head in Shuntak Style
$438.00薑蔥魚雲煲 Fish Head with Ginger & Onion in Claypot
$438.00西蘭花炒帶子 Sautéed Scallops wtih Broccoli
$361.00
牛及豬類及其他 Beef, Pork & Others
金梅陳醋咕嚕肉 Sweet & Sour Pork. Aged Vinegar
$218.00沙嗲肥牛粉絲煲 Braised Beef with Vermicelli & Satay in Pot
$251.00鹹魚蒸手剁第一刀肉餅 Steamed Minced Pork with Dried Salted Fish
$218.00八年陳皮蒸牛肉餅 Steamed Minced Beef with Dried Tangerine Peel
$218.00麻婆豆腐 Braised Bean Curd & Minced Pork in Chili Oil
$185.00南乳蓮藕豬手煲 Braised Pork Knuckle with Fermented Red Bean Curd & Lotus Roots
$218.00爆椒欖角骨 Sauteed Pork Chop. Black Olive & Chili
$240.00水煮厚切牛脷 Sichuan Style Stewed Ox Tongue
Wok-fried Pork Ribs$405.00蒜片牛柳粒 Sauteed Beef Cubes with Fried Garlic
$317.00
家禽‧肉類 Poultry & Meat
脆皮蔥油雞 (半隻) Deep-fried Crispy Chicken with Scallion (Half)
Soy Sauce Chicken Whole$317.00二荊條辣子雞 Sautéed Diced Chicken with Spicy Red Chili
Soy Sauce Chicken (Half)$262.00荔蓉香酥鴿 Deep-fried Pigeon Warpped with Taro
$240.00香辣鴿崧生菜包 Minced Pigeon & Lettuce Wraps with Spicy Red Chili
$262.00
蔬菜 Vegetables
魚湯京都腐竹浸時蔬 Seasonal Vegetables with Kyoto Bean Curd Skin in Fish Soup
Sauteed Sliced Lotus Root$251.00海鮮雜菜煲 Seafood & Vegetables in Casserole
Japanese Sliced White Radish in Broth$229.00紅燒茄子四季豆 Braised Eggplant and String Bean
$218.00甘樹子炒唐生菜 Stir-fried Chard Lettuce with Bird Lime
Kuzukiri with Kyoto Bean Curd Skin in Broth$207.00豬油渣椰菜花 Cauliflower with Deep-fried Pork Lard
Braised Pomelo Pith with Dried Shrimp Roe in Abalone Sauce (2pcs)$207.00竹笙鼎湖上素 Sautéed Assorted Vegetables and Bamboo Pith
$251.00柚皮野菌煲 Pomelo Skin with Assorted Mushroom in Pot
$295.00日本百合雲耳豆乾 Dried Bean Curd with Black Fungi and Japanese Lily Bulb
$262.00榆耳花菇炆長芋 Braised Fungus and Shiitake Mushroom with Japanese Yam
$295.00
炒粉麵飯 Staples Food
招牌焗豬扒飯 Baked Tomato Pork Chop Rice
$284.00滑蛋蝦仁炒河 Stir-fried rice Noodles with Shrimp and Scrambled Egg
$218.00燒鵝湯粉 (每位) Roasted Goose Noodles in Soup (Per Person)
$108.00星洲炒米 Fried Rice Vermicelli in Singapore Style
$218.00瑤柱蛋白炒飯 Fried Rice with Scallops & Onion
$218.00美極龍鬚炒麵 Fried Noodles with Squid Tentacles in Maggi Sauce
$218.00櫻花蝦炒飯 Fried Rice with Dried Baby Shrimps
$262.00鮮蝦桂花炒米粉 Fried Vermicelli with Shrimps and Osmanthus
$218.00野菌乾燒伊麵 Stir-Fried E-Fu Noodles with Assorted Mushroom
$218.00上湯海蝦炆伊麵 Prawns & E-fu Noodles in Superior Soup
$262.00
甜品 Dessert
蛋白杏仁茶 (每位) Sweet Almond Soup with Egg White (Per Person)
$68.00經典芝麻卷 (3件) Black Sesame Rolls (3pcs)
$57.00椰汁山楂凍糕 (3件) Hawthorn Cake with Coconut Sauce (3pcs)
$57.00
其他收費 Others
白飯 Steamed Rice
$22.00
