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外賣即棄餐具 Disposable Cutlery
外賣即棄餐具 Disposable Cutlery
$1.00
明爐燒味 Siu Mei
蜜汁叉燒 Barbecued Pork
$218.00脆皮乳鴿 (每隻) Roasted Pigeon
$86.00燒鵝湯瀨粉 (每位) Roasted Goose Rice Noodles in Soup
$97.00脆皮燒腩仔 Roasted Pork Belly
$207.00明爐燒鵝 (例牌) Roasted Goose (Regular)
$196.00明爐燒鵝 (半隻) Roasted Goose (Half)
$361.00明爐燒鵝 (全隻) Roasted Goose (Whole)
$647.00
小食前菜 Appetizers
鮑汁雞腳 Braised Chicken Feet in Abalone Sauce
$119.00椒醬皮蛋 Preserved Egg with Green Chili
$97.00香油萵筍絲 Shredded Celtuce with Sesame Oil
$108.00虎皮尖椒 Pan-fried Green Pepper
$108.00椒鹽脆皮豆腐 Deep-fried Diced Bean Curd with Spicy Salt
$108.00四川豆乾 Sichuan Dried Bean Curd
$108.00豉油皇香煎日本淮山
Pan-fried Japanese Yam in Soy Sauce$119.00椒鹽九肚魚 Deep-fried Bombay Duck Fish with Spicy Salt
$119.00蒜泥白肉 Sliced Pork Belly with Mashed Garlic
$152.00
滋潤湯水 Soups
杏汁燉白肺湯 Double-boiled Pig Lung Soup with Almond 每位 Per 1 Person
$119.00Popular西湖牛肉羹 Beef Broth with Bean Curd & Coriander 每窩Pot
$328.00西湖牛肉羹 Beef Broth with Bean Curd & Coriander 每位 Per 1 Person
$108.00杏汁燉白肺湯 Double-boiled Pig Lung Soup with Almond 每窩 Pot
$427.00黑蒜海玉竹燉雞湯 Double-boiled Chicken Soup with Black Garlic & Plygonatum Root
每窩Pot$482.00黑蒜海玉竹燉豬𦟌湯 (每位) Double-boiled Pork Shin Soup (Per Person)
$130.00鹹柑桔川貝鷓鴣燉花膠 (每位) Double-boiled Francolin Soup Salted Kumkuat. Fritillary Bulb. Fish Maw (Per Person)
$185.00芫荽豆腐皮蛋魚雲湯 (窩) Coriander. Fish Head Preserved Eggs & Tofu Soup (Per Pot)
$207.00乾貝海皇豆腐羹 (窩) Seafood Sou. Tofu & Conpoy (Per Pot)
$372.00胡椒豬肚燉雞湯 Chicken & Pork Trip with White Pepper & Pickles Soup 全隻雞 Whole
$603.00胡椒豬肚燉雞湯 Chicken & Pork Trip with White Pepper & Pickles Soup 半隻雞 Half
$350.00
海鮮河鮮 Seafood & Aquatic
順德大良炒鮮奶 Sautéed Fresh Milk with Scallops
$262.00Popular鹹魚雞粒茄子煲 Braised Eggplant with Salted Fish & Diced Chicken
$185.00椒鹽鮮魷 Fresh Squid with Salt & Pepper
$207.00粟米斑塊 Fish Fillet in Sweet Corn Sauce
$218.00清炒河蝦仁 Sauteéd Shelled Shrimps
$218.00金莎蝦球 Deep-fried Prawns with Salted Eggs
$218.00滑蛋蝦球 Scrambled Eggs with Prawns
$218.00海鱸魚 (水煮/青椒清香/酸菜煮) Sea Bass (Sichuan Style Stewed / Steamed with Pickled Chili / Pickled Mustard Cabbages Stewed)
$262.00薑蔥粉絲蝦球煲 Stir-fried Prawn & Chinese Vermicelli with Ginger & Onion in Clay Pot
$295.00辣子田雞 Frog Sautéed with Spicy Red Chilli
$317.00啫啫田雞 Sizziling Frog in Casserole
$317.00蒜蓉開邊蒸海中蝦 Prawn Steam with Onion
$328.00咖哩軟殼蟹 Stir-fried Curry Soft-Shell Crab
$328.00豉油皇海中蝦 Prawn Pan-fried with Soy Sauce with Black Garlic
$328.00砂窩胡椒海中蝦 Fried Prawn with Pepper in Casserole
$427.00酥炸生蠔 Deep-fried Oyster
$328.00薑蔥生蠔煲 Stir-fried Oyster with Ginger & Onion in Claypot
$328.00花膠生蠔煲 Stir-fried Oyster & Fish Maw in Claypot
$405.00雞油花雕蝦兵蟹將 Steamed Thread Fin with Chinese Yellow Wine & Chicken Oil
$427.00順德煎魚雲 Pan-fried Fish Head in Shuntak Style
$427.00薑蔥魚雲煲 Fish Head with Ginger & Onion in Claypot
$427.00十分十二寸大魚頭 (全個) (剁椒/豉汁/薑蔥) "Fish Head (Whole) (Steamed with Chili / Steamed with Black Bean Sauce / Baked with Ginger & Sp
$482.00十分十二寸大魚頭 (半個) (剁椒/豉汁/薑蔥) "Fish Head (Half) (Steamed with Chili / Steamed with Black Bean Sauce / Baked with Ginger & Spr
$328.00油浸筍殼魚 Deep-fried Marble Goby Fish
$515.00清蒸沙巴龍躉 Steamed Sabah Giant Grouper
$647.00薑蔥肉蟹煎腸粉煲 Stir-fried Mud Crab with Rice roll with Ginger & Onion in Clay Pot
$867.00薑蔥粉絲肉蟹煲 Stir-fried Mud Crab & Chinese Vermicelli with Ginger & Onion in Clay Pot
$867.00龍蝦麻婆豆腐 Lobster with Bean Curd Jelly in Sichuan Style
$1,087.00
牛及豬類及其他 Beef, Pork & Others
南乳蓮藕豬手煲 Braised Pork Knuckle with Fermented Red Bean Curd & Lotus Roots
$218.00Popular金梅陳醋咕嚕肉 Sweet & Sour Pork. Aged Vinegar
$207.00白涼瓜炒蛋 Fried Bitter Melon with Eggs
$185.00麻婆豆腐 Braised Bean Curd & Minced Pork in Chili Oil
$185.00鹹魚蒸手剁第一刀肉餅 Steamed Minced Pork with Dried Salted Fish
$196.00八年陳皮蒸牛肉餅 Steamed Minced Beef with Dried Tangerine Peel
$207.00爆椒欖角骨 Sauteed Pork Chop. Black Olive & Chili
$218.00沙嗲肥牛粉絲煲 Braised Beef with Vermicelli & Satay in Pot
$240.00水煮厚切牛脷 Sichuan Style Stewed Ox Tongue
Wok-fried Pork Ribs$405.00
家禽‧肉類 Poultry & Meat
荔蓉香酥鴿 Deep-fried Pigeon Warpped with Taro
$218.00香辣鴿崧生菜包 Minced Pigeon & Lettuce Wraps with Spicy Red Chili
$240.00二荊條辣子雞 Sautéed Diced Chicken with Spicy Red Chili
Soy Sauce Chicken (Half)$262.00脆皮蔥油雞 (半隻) Deep-fried Crispy Chicken with Scallion (Half)
Soy Sauce Chicken Whole$317.00
蔬菜 Vegetables
甘樹子炒唐生菜 Stir-fried Chard Lettuce with Bird Lime
Kuzukiri with Kyoto Bean Curd Skin in Broth$185.00Popular豬油渣椰菜花 Cauliflower with Deep-fried Pork Lard
Braised Pomelo Pith with Dried Shrimp Roe in Abalone Sauce (2pcs)$207.00海鮮雜菜煲 Seafood & Vegetables in Casserole
Japanese Sliced White Radish in Broth$218.00魚湯京都腐竹浸時蔬 Seasonal Vegetables with Kyoto Bean Curd Skin in Fish Soup
Sauteed Sliced Lotus Root$240.00
炒粉麵飯 Staples Food
魚湯京都腐竹浸葛絲 Kuzukiri with Kyoto Bean Curd Skin in Fish Broth
$240.00陽春麵 (三選一:豬手/河蝦仁/牛筋) (每位) Plain Noodles (Choose 1 : Pork Knuckle / Shelled Fresh Shrimps / Beef Tendon) (Per Person)
$97.00燒鵝湯瀨粉 (每位) Roasted Goose Rice Noodles in Soup (Per Person)
$97.00滑蛋蝦仁炒河 Stir-fried rice Noodles with Shrimp and Scrambled Egg
$207.00星洲炒米 Fried Rice Vermicelli in Singapore Style
$207.00瑤柱蛋白炒飯 Fried Rice with Scallops & Onion
$185.00招牌焗豬扒飯 Baked Tomato Pork Chop Rice
$262.00
甜品 Dessert
芝麻糊凍豆腐花 (每位) Traditional Beancurd Pudding with Black Sesame Soup (Per Person)
$53.00經典芝麻卷 (3件) Black Sesame Rolls (3pcs)
$53.00蛋黃蓮蓉萬壽桃 (半打) Steamed Buns with Lotus Paste & Egg Yolk (6pcs)
每位each$108.00
其他收費 Others
白飯 Steamed Rice
$20.00