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招牌焗豬扒飯 Baked Tomato Pork Chop Rice
$262.00金梅陳醋咕嚕肉 Sweet & Sour Pork. Aged Vinegar
$207.00粟米斑塊 Fish Fillet in Sweet Corn Sauce
$218.00蜜汁叉燒 Barbecued Pork
$218.00魚湯京都腐竹浸時蔬 Seasonal Vegetables with Kyoto Bean Curd Skin in Fish Soup
$240.00豬油渣椰菜花 Cauliflower with Deep-fried Pork Lard
$207.00滑蛋蝦仁炒河 Stir-fried rice Noodles with Shrimp and Scrambled Egg
$207.00海鮮雜菜煲 Seafood & Vegetables in Casserole
$218.00香辣鴿崧生菜包 Minced Pigeon & Lettuce Wraps with Spicy Red Chili
$240.00
外賣即棄餐具 Disposable Cutlery
外賣即棄餐具 Disposable Cutlery
$1.00
點心 Dim Sum (上午10:30-下午3:30)
高湯杞子鮮竹卷 (3件) Bean Curd Sheet Rolls Stuffed with Shrimps in Supreme Broth (3pcs)
$53.00Popular招牌蝦餃皇 (4件) Steamed Shrimp Dumplings (4pcs)
$75.00黑魚子豚肉北菇燒賣 (4件) Steamed Pork Dumplings with Black Fish Roe (4pcs)
$64.00Popular醬皇豉汁蒸鳳爪 Steamed Chicken Feet in Black Bean Sauce & Garlic Sauce
$64.00蜜汁豚肉叉燒包 (3件) Steamed Honey Barbecued Iberico Pork Bun (3pcs)
$53.00高湯牛肉球 Steamed Minced Beef Ball in Broth
$53.00Popular麻辣川味金錢肚 Honeycomb Tripe in Sichuan Style
$53.00豉汁蒸排骨 Steamed Pork Ribs in Black Bean Sauce
$53.00荷香珍珠雞 Sticky Rice Wrapped in Lotus Leave
$53.00古法馬拉糕 Cantonese Sponge Cake
$53.00潮式韭菜水晶粿 (3件) Steamed Dumplings with Chives & Shrimp in Chiu Chao Style (3pcs)
$64.00高湯鮮蝦韭菜水餃 Shrimps & Vegetables Dumplings in Supreme Soup
$97.00紅油抄手 (6件) Wontons in Chili Oil (6pcs)
$97.00
點心 - 腸粉 Steamed Rice Roll (上午10:30-下午3:30)
韭菜鮮蝦腸粉 Steamed Rice Roll with Shrimp and Chives
$86.00Popular陳皮桂林牛肉腸粉 Steamed Rice Roll with Minced Beef
$75.00春風得意腸粉 Steamed Rice Roll with Shrimps
$86.00蜜汁黑毛豬叉燒腸粉 Steamed Rice Roll with Barbecued Iberico Pork
$86.00
點心 - 甜品 Dessert (上午10:30-下午3:30)
懷舊黑糖糕 (4件) Steamed Brown Sugar Pudding (4pcs)
$53.00經典芝麻卷 (3件) Black Sesame Rolls (3pcs)
$53.00蛋白杏仁茶 (每位) Sweet Almond Soup with Egg White (Per Person)
$64.00香煎日本紅豆綠茶軟餅 (4件) Pan-fried Glutinous Dumplings with Japanese Red Bean Paste (4pcs)
$64.00脆炸好立克 (半打) Deep-fried Horlicks (6pcs)
$86.00
明爐燒味 Siu Mei
明爐燒鵝 (例牌) Roasted Goose (Regular)
$196.00燒鵝湯瀨粉 (每位) Roasted Goose Rice Noodles in Soup
$97.00蜜汁叉燒 Barbecued Pork
$218.00脆皮乳鴿 (每隻) Roasted Pigeon
$86.00Popular脆皮燒腩仔 Roasted Pork Belly
$207.00明爐燒鵝 (半隻) Roasted Goose (Half)
$361.00明爐燒鵝 (全隻) Roasted Goose (Whole)
$647.00
小食前菜 Appetizers
鮑汁雞腳 Braised Chicken Feet in Abalone Sauce
$119.00香油萵筍絲 Shredded Celtuce with Sesame Oil
$108.00蒜泥白肉 Sliced Pork Belly with Mashed Garlic
$152.00豉油皇香煎日本淮山
Pan-fried Japanese Yam in Soy Sauce$119.00椒鹽九肚魚 Deep-fried Bombay Duck Fish with Spicy Salt
$119.00椒鹽脆皮豆腐 Deep-fried Diced Bean Curd with Spicy Salt
$108.00四川豆乾 Sichuan Dried Bean Curd
$108.00椒醬皮蛋 Preserved Egg with Green Chili
$97.00虎皮尖椒 Pan-fried Green Pepper
$108.00
滋潤湯水 Soups
杏汁燉白肺湯 Double-boiled Pig Lung Soup with Almond 每位 Per 1 Person
$119.00鹹柑桔川貝鷓鴣燉花膠 (每位) Double-boiled Francolin Soup Salted Kumkuat. Fritillary Bulb. Fish Maw (Per Person)
$185.00黑蒜海玉竹燉豬𦟌湯 (每位) Double-boiled Pork Shin Soup (Per Person)
$130.00西湖牛肉羹 Beef Broth with Bean Curd & Coriander 每位 Per 1 Person
$108.00
海鮮河鮮 Seafood & Aquatic
粟米斑塊 Fish Fillet in Sweet Corn Sauce
$218.00鹹魚雞粒茄子煲 Braised Eggplant with Salted Fish & Diced Chicken
$185.00椒鹽鮮魷 Fresh Squid with Salt & Pepper
$207.00清炒河蝦仁 Sauteéd Shelled Shrimps
$218.00金莎蝦球 Deep-fried Prawns with Salted Eggs
$218.00滑蛋蝦球 Scrambled Eggs with Prawns
$218.00海鱸魚 (水煮/青椒清香/酸菜煮) Sea Bass (Sichuan Style Stewed / Steamed with Pickled Chili / Pickled Mustard Cabbages Stewed)
$262.00薑蔥粉絲蝦球煲 Stir-fried Prawn & Chinese Vermicelli with Ginger & Onion in Clay Pot
$295.00辣子田雞 Frog Sautéed with Spicy Red Chilli
$317.00啫啫田雞 Sizziling Frog in Casserole
$317.00蒜蓉開邊蒸海中蝦 Prawn Steam with Onion
$328.00咖哩軟殼蟹 Stir-fried Curry Soft-Shell Crab
$328.00豉油皇海中蝦 Prawn Pan-fried with Soy Sauce with Black Garlic
$328.00砂窩胡椒海中蝦 Fried Prawn with Pepper in Casserole
$427.00薑蔥生蠔煲 Stir-fried Oyster with Ginger & Onion in Claypot
$328.00花膠生蠔煲 Stir-fried Oyster & Fish Maw in Claypot
$405.00順德煎魚雲 Pan-fried Fish Head in Shuntak Style
$427.00薑蔥魚雲煲 Fish Head with Ginger & Onion in Claypot
$427.00
牛及豬類及其他 Beef, Pork & Others
金梅陳醋咕嚕肉 Sweet & Sour Pork. Aged Vinegar
$207.00鹹魚蒸手剁第一刀肉餅 Steamed Minced Pork with Dried Salted Fish
$196.00麻婆豆腐 Braised Bean Curd & Minced Pork in Chili Oil
$185.00八年陳皮蒸牛肉餅 Steamed Minced Beef with Dried Tangerine Peel
$207.00南乳蓮藕豬手煲 Braised Pork Knuckle with Fermented Red Bean Curd & Lotus Roots
$218.00爆椒欖角骨 Sauteed Pork Chop. Black Olive & Chili
$218.00沙嗲肥牛粉絲煲 Braised Beef with Vermicelli & Satay in Pot
$240.00水煮厚切牛脷 Sichuan Style Stewed Ox Tongue
Wok-fried Pork Ribs$405.00
家禽‧肉類 Poultry & Meat
香辣鴿崧生菜包 Minced Pigeon & Lettuce Wraps with Spicy Red Chili
$240.00荔蓉香酥鴿 Deep-fried Pigeon Warpped with Taro
$218.00二荊條辣子雞 Sautéed Diced Chicken with Spicy Red Chili
Soy Sauce Chicken (Half)$262.00脆皮蔥油雞 (半隻) Deep-fried Crispy Chicken with Scallion (Half)
Soy Sauce Chicken Whole$317.00
蔬菜 Vegetables
豬油渣椰菜花 Cauliflower with Deep-fried Pork Lard
Braised Pomelo Pith with Dried Shrimp Roe in Abalone Sauce (2pcs)$207.00魚湯京都腐竹浸時蔬 Seasonal Vegetables with Kyoto Bean Curd Skin in Fish Soup
Sauteed Sliced Lotus Root$240.00海鮮雜菜煲 Seafood & Vegetables in Casserole
Japanese Sliced White Radish in Broth$218.00甘樹子炒唐生菜 Stir-fried Chard Lettuce with Bird Lime
Kuzukiri with Kyoto Bean Curd Skin in Broth$185.00
炒粉麵飯 Staples Food
招牌焗豬扒飯 Baked Tomato Pork Chop Rice
$262.00滑蛋蝦仁炒河 Stir-fried rice Noodles with Shrimp and Scrambled Egg
$207.00瑤柱蛋白炒飯 Fried Rice with Scallops & Onion
$185.00燒鵝湯瀨粉 (每位) Roasted Goose Rice Noodles in Soup (Per Person)
$97.00星洲炒米 Fried Rice Vermicelli in Singapore Style
$207.00魚湯京都腐竹浸葛絲 Kuzukiri with Kyoto Bean Curd Skin in Fish Broth
$240.00
甜品 Dessert
經典芝麻卷 (3件) Black Sesame Rolls (3pcs)
$53.00
其他收費 Others
白飯 Steamed Rice
$20.00
