About 良美冰室
糧尾有良美係你身邊不離不棄
廣東人做雞有好多種方法 There Are Many Ways to Cook Chicken
Grilled chicken steak rice in cantonese style.
香煎雞扒火腿腸仔飯 Grilled Chicken Steak with Ham and Sausage Rice
香港人永遠趕頭趕命,呢個餐30秒整到俾你,快、靚、正! Always in a rush? We can make this combo for you within 30second! Bang for the buck!$58.00香辣口水雞扒飯 Spicy Grilled Chicken Steak Rice
30歲大廚整既秘制雞扒又出現了,係辣既,挑戰下? We marinated the chicken based on our own secret recipe, have a try?$58.00白汁雞皇飯 Creamy Chicken Rice
冰室經典唔講咁多!冇錯,為你健康著想,我地當d配菜唔使錢咁落 Hong Kong Classic! For your health, we added as many veggies as we can!$58.00蔥油香煎雞扒飯 Scallion oil Grilled Chicken Steak Rice
相信我,我地既自製蔥油比燒味鋪清新好多但一樣咁香 Trust me, our home-made scallion oil is tasty but more refreshing than other traditional tea restaurants!$58.00
可能係上環最好食嘅牛腩 Your Go-to Choice for Beef Brisket in Sheung Wan
Beef brisket rice in cantonese style.
良美瑞士汁牛腩飯 Leung Mei Swiss Sauce Beef Brisket Rice
將冰室牛腩飯重新定義 It gonna be the NEW CLASSIC beef rice$68.00柱侯牛腩飯 Braised Beef Brisket Rice
想唔想像到有幾入味?朝早6點已經見到大廚煲緊呢味,眼圈愈來愈大 Our chef gets up early every morning to cook the braised beef brisket with dark eye cycles...we bet it is tasty!$68.00香濃咖哩牛腩飯 Curry Beef Brisket Rice
香港人既浪漫,牛腩既份量可能大過你塊面 Please ask your local friend why this dish is defined as "The romance of HongKongers".$68.00鮮茄牛腩飯 Beef Brisket with Tomato Rice
紅色既唔一定係鮮茄,都一定係來自大廚既愛 The love from our chef is as red as the tomato.$68.00