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About Siony’s Lutong Bahay
The concept of "Lutong Bahay" (translated from "home-cooked") is an authentic Filipino food concept created by Siony, proudly serving you hearty, fresh, and top standard Filipino cuisine.
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Sisigsilog
$111.00Sinigang Na Baboy
$115.00Chicken Adobo (in Humba style)
$104.00🌱Vegan Kare-Kare
$111.00Dynamite Lumpia (Chicken) - 6 Pieces
$104.00Dynamite Lumpia (Pork) - 6 Pieces
$104.00Pork Bicol Express
$104.00Pork Belly Dinuguan
$104.00Chicken Bicol Express
$104.00Beef Caldereta
$111.00
🍃👌🏼 All-day Filipino Breakfast 🍱🍳
"Silog", a group of Filipino breakfast dishes, is a portmanteau of "sinangag" (Garlic Fried Rice) and "itlog" (Fried Egg). They are typically served with viands (or "ulam"), usually meat dishes and side vegetables "atchara" (dehydrated pickled papaya).
Sisigsilog
A portmanteau of “sisig”, “sinangag” and “itlog” with Atchara (dehydrated pickled papaya). Sisig is pig mascara that is fried and chopped to bits with vinegar and citrus mix$111.00Boneless Bangsilog
A portmanteau of Bangus fish, sinangag and itlog with Atchara (dehydrated pickled papaya). The Bangus fish is deboned and pan-fried.$98.00Tapsilog
A portmanteau of “tapa”, “sinangag” and “itlog” with Atchara (dehydrated pickled papaya). The tapa here is thinly sliced cured rib-eye.$111.00
Filipino Stew Meals (Served with Plain Rice)
Hearty, homemade staple Filipino stew meals by Siony.
🌱Vegan Kare-Kare
Freshly cooked stew in homemade peanut sauce with string beans, eggplant, firm tofu and Chinese cabbage served with rice and Vegan Bagoong on the side$111.00Chicken Adobo (in Humba style)
A Visayan-inspired, slow-cooked marinated chicken in vinegar and spices served with rice$104.00Pork Bicol Express
A spicy meat dish with pork simmered in coconut cream, bagoong (or Filipino fermented shrimp), ginger, onion, garlic, and chilies served with rice$104.00Beef Caldereta
Tender beef cubes simmered in fresh and spicy tomato sauce, carrots, bell pepper and green peas served with rice$111.00Chicken Bicol Express
A spicy meat dish with chicken simmered in coconut cream, bagoong (or Filipino fermented shrimp), ginger, onion, garlic, and chilies served with rice$104.00Pork Belly Dinuguan
Chunks of pork belly simmered in a rich gravy of pig blood, vinegar, soy sauce and some chilies served with rice.$104.00Chicken Afritada
Chicken and sausages braised in fresh homemade tomato sauce with carrots, potatoes, and red and green bell peppers served with rice$104.00Fish Bicol Express
A spicy meat dish with Pangasius fish simmered in coconut cream, bagoong (or Filipino fermented shrimp), ginger, onion, garlic, and chilies served with rice$104.00Hinatukan / Ginataang Manok
Chicken simmered in lemongrass-flavored coconut stew with young papaya served with rice$104.00Pork Menudo
Pork stew made with fresh tomatoes, carrots, bell pepper, green peas, pineapple, and raisins served with rice$104.00Pork Adobo (in Humba Style)
A Visayan-inspired, slow-cooked marinated meat with chicken in vinegar and spices served with rice$104.00
🍃👌🏼 Pancit (Filipino Noodles) and Pasta 🍜🍝
"Pancit" is a staple Filipino dish with Chinese origins. "Pancit" is derived from the Hokkien phrase "pian i sit" (or "便的食"), meaning something convenient, cooked fast.
Pancit Malabon
Fresh thick rice noodles with mixed seafood, pork chunks, pork Chicharrón, smoked fish, and eggs in Siony's original recipe.$85.00Filipino Spaghetti
Siony's Filipino Spaghetti is made with a fresh homemade, naturally sweetened tomato sauce with meat ingredients such as premium minced beef and chicken sausages topped with parmesan cheese.$85.00
🍃👌🏼 Pika-pika (Appetizers/Snacks) 🥠
Filipino appetizers or snack items cooked in Siony's signature style!
Pork Lumpiang Shanghai (6 pieces)
Fried spring rolls filled with the savory ground pork that’s seasoned with bell pepper, carrots and celery with sweet chili sauce on the side.$63.00Dynamite Lumpia (Pork) - 6 Pieces
Green chillies filled with savory ground pork and cheese that’s seasoned with bell pepper, carrots and celery paired with Siony’s signature Lechon sauce.$104.00Dynamite Lumpia (Chicken) - 6 Pieces
Green chillies filled with savory ground chicken and cheese that’s seasoned with bell pepper, carrots and celery paired with Siony’s signature Lechon sauce.$104.00Ensaladang Talong
Filipino-style smoked eggplant soaked in cider vinegar, red onions, and tomatoes$59.00Chicken Lumpiang Shanghai (6 pieces)
Fried spring rolls filled with the savory ground chicken that’s seasoned with bell pepper, carrots and celery with sweet chili sauce on the side.$63.00
Gulay (Vegetable & Vegan Dishes)
Filipino vegetable dishes are typically prepared sautéed (ginisa) or stewed in various sauces or prepared with meat and/or seafood in natural ingredients.
Laing
Dried taro leaves slow simmered with pork, shrimps and tuna cooked in thick coconut milk spiced with labuyo chilies, lemongrass, garlic, onion, and ginger$76.00Tortang Talong
Filipino style smoked eggplant omelet served with Ketchup on the side$63.00🌱Ginisang Sitaw
String beans sautéed in garlic$40.00🌱 Siony's Mushroom "Bistek" - Vegan
Thinly sliced Portobello steak with caramelized onion rings, ground pepper and dehydrated garlic marinated and cooked in a traditional savory and tangy citrus sauce.$98.00🌱 OMNI™ Escabeche (served with steamed rice)
Inspired by the traditional sweet & sour fish recipe. Our plant-based OMNI Escabeche is cooked in an acidic sauce colored with paprika, ginger, citrus, spices and bell peppers sliced in “Julienne strips” to top off$104.00
🍃👌🏼 Filipino Desserts 🍮 🍨
Your favorite Filipino desserts done in Siony's style!
Mango Float
Filipino cake dessert made with layers of graham crackers, cream, mango condensed milk and ripe Philippine mangoes$63.00Buko Pandan Salad
Pandan flavoured gelatine and shredded young coconut mixed with cream and pandan sweetened milk$63.00Siony's Freshly Baked Biko with Coconut Curds
Filipino sweet rice cake$59.00Buttered Puto - 6 pieces
Buttery sweet Filipino steamed cake (can be eaten on its own or traditionally paired with Dinuguan stew)$47.00
🍃👌🏼 Side dish / Add-ons 🍚
Sinangag (Garlic Fried Rice)
Garlic fried rice$33.00Plain Rice
$15.00Fried Egg
$15.00👩🏻🍳 Siony's Homemade Atchara
Dehydrated Pickled Papaya in Siony’s original recipe 👩🏻🍳$26.00
Siony's Homemade Empanadas - Original Recipes
Empandas (or turnovers) is a staple food item in the Philippines – Siony’s offering comes with her original recipe freshly made daily with Siony’s own homemade pastry.
👩🏻🍳 Siony's Empanadas (Chicken) - 6 pieces
Homemade Filipino turnovers with chicken – in Siony’s original recipe 👩🏻🍳$78.00Siony's Empanadas (Tuna Melt) - 6 Pieces
Homemade Filipino turnovers with tuna and cheese in Siony’s original recipe.$78.00Popular👩🏻🍳 Siony's Empanadas (Vegetarian) - 6 pieces
Homemade Filipino turnovers with mixed vegetables – in Siony’s original recipe 👩🏻🍳$78.00👩🏻🍳 Siony's Empanadas (Pork) - 6 pieces
Homemade Filipino turnovers with pork – in Siony’s original recipe 👩🏻🍳$78.00Siony's Empanadas (Beef) - 6 Pieces
Homemade Filipino turnovers with beef – in Siony’s original recipe.$78.00
Filipino Soups
Hearty Filipino soups for the soul.
Sinigang Na Baboy
Tamarind, fresh tomato, long beans, egg plant, radish and water spinach with pork belly.$115.00
Filipino Fried Rice
Extra rice, please.
Garlic Fried Rice
$33.00Bagoong Fried Rice (Shrimp Paste Fried Rice)
Bagoong (shrimp paste), garlic, onions, scrambled egg strips, spring onion$50.00Filipino Omnipork™ Luncheon Meat Fried Rice - Vegetarian
Omnipork luncheon meat 2.0, scrambled egg, mixed vegetables. In Comparison to previous Omni luncheon: saturated fat content lower by 90% (10g/100g) and total fat content lower by 30% (5.9g/100g) in new formulation of Omni luncheon).$89.00