Madame Fu Grand Cafe Chinois

Shiitake Mushroom and Carrot Smoked Bean Curd Roll

Madame Fù's Golden Pork Belly with Mustard

Cucumber, Chilli and Coriander Salad with Vintage Vinegar Dressing

Vegetarian Spring Roll (6)

Chicken Salad with Sichuan Sesame Dressing

Calamari with Spicy Salt

Roasted Honey Glazed Pork Neck

Jellyfish Salad with Sesame Oil, Coriander and Red Chilli

Traditional Chinese Drunken Chicken

Crispy Cauliflower Fungus with Sweet Zhen Jiang Vinegar

Wood Ear Mushrooms with Chilli Oil and Shanxi Vinegar Dressing

Firecracker Chicken

Madame Fù’s Beijing Duck

Sweet and Sour Pork

Madame Fù’s Barbecue Platter

Second Course - Peijing Duck with San Choi Bao

Sauteed Diced Angus Beef with Yunnan Chilli & Garlic

Crispy Cod with Ginger Vinegar Glaze

Teriyaki Baked Salmon

Kung Pao Prawns

Hot and Sour Soup

Wok-fried Scallops with Baby Lotus Seeds and XO sauce

Stir-fried Seasonal Vegetables with Garlic

Madame Fù’s Iberico Char Siu

Wok-fried Asparagus with Mixed Vegetables

Australian Wagyu Beef with Assorted Mushrooms and Wild Chilli (120g)

Wagyu Beef Mapo Tofu

Stir-fried Kale with Ginger

Madame Fù’s Dan Dan Noodles

Steamed Garlic Garoupa Rice in Lotus Leaf (for 2 Persons) (Preparation Time 30 Mins Approximate)

Crab and Egg White Fried Rice topped with Crab Roe

Flat Rice Noodles with Angus Beef

Egg Fried Wild Rice and Seasonal Vegetables

Steamed Rice

Braised E-Fu Noodles with Black Truffe Sauce

Dark Chocolate Cake with Mandarin

Peanut and Sesame Cantonese Sticky Rice Cake

Wok-fried Asparagus with Mixed Vegetables

Stir-fried Seasonal Vegetables with Garlic

Hot and Sour Soup

Impossible Mapo Tofu

Egg Fried Wild Rice and Seasonal Vegetables

Steamed Rice

Cucumber, Chilli and Coriander Salad with Vintage Vinegar Dressing

Vegetarian Spring Roll (6)

Wood Ear Mushrooms with Chilli Oil and Shanxi Vinegar Dressing

Shiitake Mushroom and Carrot Smoked Bean Curd Roll

Crispy Cauliflower Fungus with Sweet Zhen Jiang Vinegar

Stir-fried Kale with Ginger

Braised E-Fu Noodles with Black Truffe Sauce

Peanut and Sesame Cantonese Sticky Rice Cake

Crab and Egg White Fried Rice topped with Crab Roe -(Gluten-free)

Flat Rice Noodles with Angus Beef -(Gluten-free)

Wagyu Beef Mapo Tofu - (Gluten-free)

Stir-fried Kale with Ginger -(Gluten-free)

Stir-fried Seasonal Vegetables with Garlic - (Gluten-free)

Steamed Rice - (Gluten-free)

Jellyfsh Salad with Sesame Oil, Coriander and Red Chilli (Gluten-free)

Cucumber, Chilli and Coriander Salad with Vintage Vinegar Dressing (Gluten-free)

Wood Ear Mushrooms with Chilli Oil and Shanxi Vinegar Dressing (Gluten-free)

Hot and Sour Soup (Gluten-free)

Wok-fried Scallops with Baby Lotus Seeds and XO sauce (Gluten-free)

Australian Wagyu Beef with Assorted Mushrooms and Wild Chilli (120g) - (Gluten-free)

Wok-fried Asparagus with Mixed Vegetables -(Gluten-free)

Egg Fried Wild Rice and Seasonal Vegetables - (Gluten-free)

Coca Cola Zero (330ml/can)

Ginger Ale (200ml/can)

Coca Cola (330ml/can)

Apple Juice (240ml/cup)

Fresh Pineapple Juice (240ml/cup)

Fresh Orange Juice (240ml/cup)

Cranberry Juice (240ml/cup)

Tomato Juice (163ml/can)

Sprite (330ml/can)

Tonic Water (200ml/can)

Ginger Beer (200ml/can)

Soda Water (325ml/can)

Surgiva Natural Mineral Water (750ml/bottle)

Surgiva Sparkling Water (750ml/bottle)

[Beer] Tsing Tao (355ml/bottle)

Tanqueray Creation 45ml with London Essence Tonic Water

Monkey 47 Creation 45ml with London Essence Tonic Water

[Whisky] Talisker 10 Years 45ml

[Whisky] Mortlach 12 Years 45ml

[Whisky] Singleton 12 Years 45ml