Madame Fu Grand Cafe Chinois

Vegetarian Spring Roll (6)

Madame Fù's Golden Pork Belly with Mustard

Wood Ear Mushrooms with Chilli Oil and Shanxi Vinegar Dressing

Crispy Cauliflower Fungus with Sweet Zhen Jiang Vinegar

Cucumber, Chilli and Coriander Salad with Vintage Vinegar Dressing

Calamari with Spicy Salt

Shiitake Mushroom and Carrot Smoked Bean Curd Roll

Chicken Salad with Sichuan Sesame Dressing

Roasted Honey Glazed Pork Neck

Traditional Chinese Drunken Chicken

Jellyfish Salad with Sesame Oil, Coriander and Red Chilli

Madame Fù’s Barbecue Platter

Firecracker Chicken

Madame Fù’s Beijing Duck

Sweet and Sour Pork

Sauteed Diced Angus Beef with Yunnan Chilli & Garlic

Second Course - Peijing Duck with San Choi Bao

Teriyaki Baked Salmon

Kung Pao Prawns

Hot and Sour Soup

Wok-fried Scallops with Baby Lotus Seeds and XO sauce

Crispy Cod with Ginger Vinegar Glaze

Wagyu Beef Mapo Tofu

Madame Fù’s Iberico Char Siu

Stir-fried Seasonal Vegetables with Garlic

Wok-fried Asparagus with Mixed Vegetables

Stir-fried Kale with Ginger

Australian Wagyu Beef with Assorted Mushrooms and Wild Chilli (120g)

Braised E-Fu Noodles with Black Truffe Sauce

Madame Fù’s Dan Dan Noodles

Flat Rice Noodles with Angus Beef

Crab and Egg White Fried Rice topped with Crab Roe

Steamed Rice

Steamed Garlic Garoupa Rice in Lotus Leaf (for 2 Persons) (Preparation Time 30 Mins Approximate)

Egg Fried Wild Rice and Seasonal Vegetables

Dark Chocolate Cake with Mandarin

Peanut and Sesame Cantonese Sticky Rice Cake

Impossible Mapo Tofu

Braised E-Fu Noodles with Black Truffe Sauce

Cucumber, Chilli and Coriander Salad with Vintage Vinegar Dressing

Hot and Sour Soup

Wok-fried Asparagus with Mixed Vegetables

Egg Fried Wild Rice and Seasonal Vegetables

Stir-fried Seasonal Vegetables with Garlic

Steamed Rice

Vegetarian Spring Roll (6)

Wood Ear Mushrooms with Chilli Oil and Shanxi Vinegar Dressing

Shiitake Mushroom and Carrot Smoked Bean Curd Roll

Crispy Cauliflower Fungus with Sweet Zhen Jiang Vinegar

Stir-fried Kale with Ginger

Peanut and Sesame Cantonese Sticky Rice Cake

Flat Rice Noodles with Angus Beef -(Gluten-free)

Egg Fried Wild Rice and Seasonal Vegetables - (Gluten-free)

Crab and Egg White Fried Rice topped with Crab Roe -(Gluten-free)

Cucumber, Chilli and Coriander Salad with Vintage Vinegar Dressing (Gluten-free)

Stir-fried Seasonal Vegetables with Garlic - (Gluten-free)

Hot and Sour Soup (Gluten-free)

Steamed Rice - (Gluten-free)

Wood Ear Mushrooms with Chilli Oil and Shanxi Vinegar Dressing (Gluten-free)

Jellyfsh Salad with Sesame Oil, Coriander and Red Chilli (Gluten-free)

Wok-fried Scallops with Baby Lotus Seeds and XO sauce (Gluten-free)

Australian Wagyu Beef with Assorted Mushrooms and Wild Chilli (120g) - (Gluten-free)

Wagyu Beef Mapo Tofu - (Gluten-free)

Stir-fried Kale with Ginger -(Gluten-free)

Wok-fried Asparagus with Mixed Vegetables -(Gluten-free)

Sprite (330ml/can)

Coca Cola Zero (330ml/can)

Apple Juice (240ml/cup)

Fresh Pineapple Juice (240ml/cup)

Fresh Orange Juice (240ml/cup)

Cranberry Juice (240ml/cup)

Tomato Juice (163ml/can)

Coca Cola (330ml/can)

Tonic Water (200ml/can)

Ginger Ale (200ml/can)

Ginger Beer (200ml/can)

Soda Water (325ml/can)

Surgiva Natural Mineral Water (750ml/bottle)

Surgiva Sparkling Water (750ml/bottle)

[Beer] Tsing Tao (355ml/bottle)

Tanqueray Creation 45ml with London Essence Tonic Water

Monkey 47 Creation 45ml with London Essence Tonic Water

[Whisky] Talisker 10 Years 45ml

[Whisky] Mortlach 12 Years 45ml

[Whisky] Singleton 12 Years 45ml