Madame Fu Grand Cafe Chinois

Roasted Honey Glazed Pork Neck

Madame Fù's Golden Pork Belly with Mustard

Traditional Chinese Drunken Chicken

Crispy Cauliflower Fungus with Sweet Zhen Jiang Vinegar

Jellyfish Salad with Sesame Oil, Coriander and Red Chilli

Vegetarian Spring Roll (6)

Cucumber, Chilli and Coriander Salad with Vintage Vinegar Dressing

Shiitake Mushroom and Carrot Smoked Bean Curd Roll

Wood Ear Mushrooms with Chilli Oil and Shanxi Vinegar Dressing

Chicken Salad with Sichuan Sesame Dressing

Calamari with Spicy Salt

Madame Fù’s Barbecue Platter

Madame Fù’s Beijing Duck

Second Course - Peijing Duck with San Choi Bao

Sweet and Sour Pork

Firecracker Chicken

Sauteed Diced Angus Beef with Yunnan Chilli & Garlic

Wok-fried Scallops with Baby Lotus Seeds and XO sauce

Kung Pao Prawns

Crispy Cod with Ginger Vinegar Glaze

Teriyaki Baked Salmon

Hot and Sour Soup

Australian Wagyu Beef with Assorted Mushrooms and Wild Chilli (120g)

Madame Fù’s Iberico Char Siu

Wagyu Beef Mapo Tofu

Stir-fried Seasonal Vegetables with Garlic

Stir-fried Kale with Ginger

Wok-fried Asparagus with Mixed Vegetables

Flat Rice Noodles with Angus Beef

Braised E-Fu Noodles with Black Truffe Sauce

Steamed Garlic Garoupa Rice in Lotus Leaf (for 2 Persons) (Preparation Time 30 Mins Approximate)

Crab and Egg White Fried Rice topped with Crab Roe

Egg Fried Wild Rice and Seasonal Vegetables

Steamed Rice

Madame Fù’s Dan Dan Noodles

Dark Chocolate Cake with Mandarin

Peanut and Sesame Cantonese Sticky Rice Cake

Cucumber, Chilli and Coriander Salad with Vintage Vinegar Dressing

Shiitake Mushroom and Carrot Smoked Bean Curd Roll

Wood Ear Mushrooms with Chilli Oil and Shanxi Vinegar Dressing

Crispy Cauliflower Fungus with Sweet Zhen Jiang Vinegar

Vegetarian Spring Roll (6)

Hot and Sour Soup

Impossible Mapo Tofu

Stir-fried Seasonal Vegetables with Garlic

Stir-fried Kale with Ginger

Wok-fried Asparagus with Mixed Vegetables

Braised E-Fu Noodles with Black Truffe Sauce

Egg Fried Wild Rice and Seasonal Vegetables

Steamed Rice

Peanut and Sesame Cantonese Sticky Rice Cake

Jellyfsh Salad with Sesame Oil, Coriander and Red Chilli (Gluten-free)

Cucumber, Chilli and Coriander Salad with Vintage Vinegar Dressing (Gluten-free)

Wood Ear Mushrooms with Chilli Oil and Shanxi Vinegar Dressing (Gluten-free)

Hot and Sour Soup (Gluten-free)

Wok-fried Scallops with Baby Lotus Seeds and XO sauce (Gluten-free)

Australian Wagyu Beef with Assorted Mushrooms and Wild Chilli (120g) - (Gluten-free)

Wagyu Beef Mapo Tofu - (Gluten-free)

Stir-fried Seasonal Vegetables with Garlic - (Gluten-free)

Stir-fried Kale with Ginger -(Gluten-free)

Wok-fried Asparagus with Mixed Vegetables -(Gluten-free)

Flat Rice Noodles with Angus Beef -(Gluten-free)

Crab and Egg White Fried Rice topped with Crab Roe -(Gluten-free)

Egg Fried Wild Rice and Seasonal Vegetables - (Gluten-free)

Steamed Rice - (Gluten-free)

Apple Juice (240ml/cup)

Fresh Pineapple Juice (240ml/cup)

Fresh Orange Juice (240ml/cup)

Cranberry Juice (240ml/cup)

Tomato Juice (163ml/can)

Coca Cola (330ml/can)

Coca Cola Zero (330ml/can)

Sprite (330ml/can)

Tonic Water (200ml/can)

Ginger Ale (200ml/can)

Ginger Beer (200ml/can)

Soda Water (325ml/can)

Surgiva Natural Mineral Water (750ml/bottle)

Surgiva Sparkling Water (750ml/bottle)

[Beer] Tsing Tao (355ml/bottle)

Tanqueray Creation 45ml with London Essence Tonic Water

Monkey 47 Creation 45ml with London Essence Tonic Water

[Whisky] Talisker 10 Years 45ml

[Whisky] Mortlach 12 Years 45ml

[Whisky] Singleton 12 Years 45ml