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二位餐 / Set Menu for 2
$373.00貴妃脆蝦球 (例) / Deep-fried prawns with mango mayonnaise dressing (regular)
$210.00海參蹄筋炆鵝掌 (例) / Braised goose web, sea cucumber and pork tendon (regular)
$248.00五年陳皮炒斑球 (例) / Sautéed sliced garoupa with mushrooms, pepper & vegetables (regular)
$323.00原隻鮑魚雞粒砂鍋飯 (例) / Braised rice with diced abalone and chicken (Regular)
$248.00
外賣餐具 / Takeaway cutlery
為響應環保，本餐廳不會因顧客在平台上選擇了需要餐具而提供，如有需要請在此選購。 / In our efforts to promote sustainability, we will NOT distribute any cutlery set even you tick yes on the App. Please select below if they are needed. Thank you!
外賣餐具(1套) / Takeaway cutlery (1 Set)
$1.00
新春套餐 / Chinese New Year Set
供應時間：上午11:00後 / Available: after 11:00am
鮑魚.三文魚.黃金龍珠果撈起(四位餐) / Abalone, Sliced Salmon & Physalis "Lo Hei" (4 persons)
$1,780.00新春團圓餐 (6位用) / Chinese New Year Set (for 6 persons)
固定菜單 / CNY Dishes$3,123.00新春團圓餐 (12位用) / Chinese New Year Set (for 12 persons)
固定菜單 / CNY Dishes$6,248.00
套餐 / SET
供應時間：上午11:00後 / Available: after 11:00am
二位餐 / Set Menu for 2
兩款主菜+一款湯羹+兩個白飯 / 2 dishes + 1 soup + 2 rice$373.00四位餐 / Set Menu for 4
四款主菜+一款湯羹+四個白飯 / 4 dishes + 1 soup + 4 rice$710.00
傳統燒味 / Barbecued Specialties
供應時間：上午11:00後 / Available: after 11:00am
蜜汁叉燒皇 (例) / Honey-glazed barbecue pork (regular)
$156.00Popular美心燒鵝皇 (半隻) / Roasted goose (half bird)
$335.00美心燒鵝皇 (每隻) / Roasted goose (whole bird)
$663.00大紅乳豬 (例) / Barbecued suckling piglet (regular)
$225.00脆皮燒腩仔 (小食) / Roasted crispy pork belly (snack)
$135.00玫瑰豉油雞 (例) / Marinated chicken in soy sauce (regular)
$160.00玫瑰豉油雞 (半隻) / Marinated chicken in soy sauce (half bird)
$210.00玫瑰豉油雞 (每隻) / Marinated chicken in soy sauce (whole bird)
$413.00瑤柱貴妃雞 (例) / Poached chicken in conpoy sauce (regular)
$160.00瑤柱貴妃雞 (半隻) / Poached chicken in conpoy sauce (half bird)
$210.00瑤柱貴妃雞 (每隻) / Poached chicken in conpoy sauce (whole bird)
$413.00
飯麵 / Rice & Noodles
供應時間：上午11:00後 / Available: after 11:00am
蟹肉蟹子燴伊麵 (例) / Stewed e-fu noodles with crabmeat & crab roe (regular)
$173.00楊州炒飯 (例) / Fried rice with barbecued pork & shrimps (regular)
$148.00原隻鮑魚雞粒砂鍋飯 (例) / Braised rice with diced abalone and chicken (Regular)
$248.00白飯 (每碗) / Steamed rice (per bowl)
$25.00瑤柱蛋白炒飯 (例) / Fried rice with conpoy & egg white (regular)
$160.00
雞鴨 / Chicken & Duck
供應時間：上午11:00後 / Available: after 11:00am
脆皮豉油雞 (半隻) / Crispy soyed chicken (half bird)
$210.00脆皮豉油雞 (一隻) / Crispy soyed chicken (whole bird)
$413.00鮮檸煎軟雞 (半隻) / Pan-fried boneless chicken with lemon sauce (half bird)
$198.00
豬牛羊 / Pork, Beef & Lamb
供應時間：上午11:00後 / Available: after 11:00am
菜遠炒牛肉 (例) / Fried beef with vegetables (regular)
$173.00懷舊椒鹽排骨 (例) / Deep-fried spare ribs (regular)
$173.00Popular菠蘿咕嚕肉 (例) / Sautéed pork & pineapple in sweet & sour sauce (regular)
$173.00馬友鹹魚蒸肉餅 (例) / Steamed minced pork with chestnut and squid (regular)
$185.00柱候牛筋腩 (例) / Braised beef brisket (regular)
$185.00
海鮮 / Seafood
供應時間：上午11:00後 / Available: after 11:00am
貴妃脆蝦球 (例) / Deep-fried prawns with mango mayonnaise dressing (regular)
$210.00五年陳皮炒斑球 (例) / Sautéed sliced garoupa with mushrooms, pepper & vegetables (regular)
$323.00Popular粟米石斑塊 (例) / Deep-fried garoupa fillets with sweet corn sauce (regular)
$310.00金蒜椒鹽脆吊片 (例) / Deep-fried squid (regular)
$185.00蒜子火腩扣大鱔 (例) / Braised eel with pork belly & garlic (regular)
$285.00Popular巧手滑蛋炒蝦仁 (例) / Fried scrambled egg with shrimp (regular)
$173.00
青蔬．豆腐 / Vegetables．Bean Curd
供應時間：上午11:00後 / Available: after 11:00am
南乳溫公齊煲 (例) / Braised assorted mushrooms and vegetables with fermented bean curd paste (regular)
$148.00鹹魚雞粒豆腐煲 (例) / Braised bean curd with salted fish & diced chicken in casserole (regular)
$173.00花菇紅燒豆腐 (例) / Braised bean curd with mushrooms & vegetables (regular)
$148.00蘆筍山藥炒耦片 (例) / Sautéed asparagus, lotus root & Chinese yam (regular)
$160.00
鮑參肚 / Nourishing Delicacies
供應時間：上午11:00後 / Available: after 11:00am
海參蹄筋炆鵝掌 (例) / Braised goose web, sea cucumber and pork tendon (regular)
$248.00翡翠蟹肉瑤柱羹 (例) / Braised crab & conpoy soup with vegetables (regular)
$248.00花膠絲竹笙燴仿翅 (例) / Braised fish maw soup with bamboo fungus & mock shark fin (regular)
$260.00
