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鵝片
$269.00魚露浸花甲
$283.00鵝三寶
$426.00欖菜肉鬆生菜包
$226.00芋頭焗飯
$197.00新鮮大墨魚
$207.00鵝肝
$197.00傳統炸蝦棗
$226.00油泡南澳島鮮魷
$411.00鵝片雙拼
$326.00
湯羹
護國菜 (每位)
每位$97.00鹹檸檬燉鴨 (每位)
每位$111.00鹹菜花蛤湯 (每位)
每位$111.00金不換燉海螺 (每位)
每位$111.00二十年老菜圃燉鮮豬肚 (每位)
每位$111.00胡椒鹹菜豬肚湯 (每位)
每位$111.00北菇花膠濃湯 (每位)
每位$226.00
粥粉麵飯
蠔仔方魚肉碎粥
1位$107.00Popular家鄉炒潮州麵線
1碟$183.00沙茶牛肉炒粿條
1碟$197.00欖菜肉碎炒飯
1碟$169.00陳年老菜圃肉碎粥
1位$107.00Popular芋頭焗飯
1窩$197.00糖醋煎麵
1碟$169.00菜圃炒粿條
1碟$169.00
海鮮
魚露浸花甲
凍食$283.00碧綠川椒蝦球
$411.00油泡南澳島鮮魷
例$411.00潮式椒鹽九肚魚
$269.00
蔬菜
厚菇芥菜煲
$183.00方魚炒芥蘭
$169.00肚肉苦瓜煲
$183.00乾貝春菜煲
$183.00沙茶牛肉炒芥蘭
$211.00
家禽及肉類
碧綠川椒雞
$183.00欖菜肉鬆生菜包
$226.00普寧豆醬生焗走地雞
(半隻)$271.00荔芋香酥鵝
$240.00潮式咕嚕肉
$183.00普寧豆醬生焗走地雞
(全隻)$543.00梅汁炆豬手
$226.00
潮汕滷水
鵝片
$269.00Popular鵝片雙拼
鵝掌、鵝翼、鵝腸、鵝腎、鵝紅、鵝蛋、豆腐、花肉、元蹄、本地豬大腸、本地豬生腸或新鮮大墨魚。$326.00鵝三寶
鵝肉、鵝肝及鵝腸。$426.00鵝肉雙拼
鵝掌、鵝翼、鵝腸、鵝腎、鵝紅、鵝蛋、豆腐、五花肉、元蹄、本地豬大腸、本地豬生腸或新鮮大墨魚。$283.00Popular鵝六寶
鵝肉、鵝肝、鵝腸、鵝掌、鵝翼及鵝蛋。$697.00滷水三拼
豆腐、五花肉、元蹄、本地豬大腸、本地豬生腸或新鮮大墨魚、$283.00滷水雙拼
豆腐、五花肉、元蹄、本地豬大腸、本地豬生腸或新鮮大墨魚。$240.00新鮮大墨魚
$207.00鵝紅
$111.00鵝肝
(半份)$197.00鵝肉
$240.00滷水鵝
(半隻)$757.00滷水鵝
(一隻)$1,414.00鵝肝
(例牌)$326.00鵝掌
$183.00鵝翼
$183.00鵝頭頸
1條，去骨。$183.00鵝腸
$240.00鵝腎
$179.00鵝蛋
隻$50.00豆腐
$97.00五花肉
$179.00元蹄
$193.00本地豬大腸
$179.00本地豬生腸
$193.00
時鮮美食潮汕方味
汕頭煎蠔烙
$169.00菜圃煎蛋
$169.00Popular傳統炸蝦棗
$226.00炸普寧豆腐
$126.00古法炸粿肉
$197.00潮州鮮炸蟹棗
$240.00家鄉炒蠔爽
$269.00傳統普寧灌漿
$197.00
粿
香煎韭菜粿
3件$69.00招牌水晶白桃粿
3件$100.00
甜品
傳統反沙芋
$126.00福果甜芋泥
1位$64.00清心丸綠豆爽
1位$64.00薑薯綠豆爽
1位$64.00
魚翅
濃湯豬腳翅/位
$626.00潮州紅燒翅/位
$626.00菜膽燉鮑翅/位
$626.00
