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揚州炒飯 Fried Rice in Yangzhou Style
$220.00鮮摘鳳梨咕嚕肉 Sweet and Sour Pork with Fresh Pineapple
$260.00乾炒牛河 Stir-fried Flat Rice Noodle with Sliced Beef
$220.00中式生煎牛仔柳 Pan-fried Beef Tenderloin with Tomato Sauce, Chinese Style
$300.00生炒牛肉飯 Fried Rice with Minced Beef
$220.00豉油皇海鮮炒麵 Fried Noodle with Assorted Seafood in Soy Sauce
$280.00肉絲炒麵 Fried Noodles with Shredded Pork
$220.00羊肚菌紅燒豆腐 Braised Bean Curd with Morel
$220.00靈芝菇麻婆豆腐 Sichuan Style Bean Curd with Marmoreal Mushroom
$180.00瑤柱蛋白炒飯 Fried Rice with Conpoy and Egg White
$220.00
一人套餐 Meal for One
燒味雙拼飯 Barbecued Double Combo with Rice
$105.00吊燒蜜汁叉燒飯 Rice with Barbecued Premium Canadian Pork
$90.00鏞記正宗黑鬃燒鵝飯 Rice with Yung Kee's Signature Roasted Goose
$95.00揚州炒飯 Fried Rice in Yangzhou Style
$220.00乾炒牛河 Stir-fried Flat Rice Noodle with Sliced Beef
$220.00桶子豉油王雞飯 Rice with Marinated Chicken in Supreme Soy Sauce
$90.00星洲炒米 Fried Vermicelli in Singapore Style
$220.00瑤柱蛋白炒飯 Fried Rice with Conpoy and Egg White
$220.00羅漢齋炒麵 Fried Noodle with Vegetables
$170.00
燒味‧鹵味 Roasted and Marinated Meat
吊燒蜜汁叉燒 (例牌) Barbecued Premium Canadian Pork (Regular)
$220.00鏞記正宗黑鬃燒鵝 (例牌) Yung Kee's Signature Roasted Goose (Regular)
$300.00鏞記正宗黑鬃燒鵝髀 Yung Kee's Signature Roasted Goose Leg
$340.00桶子豉油王雞 (半隻) Marinated Chicken in Supreme Soy Sauce (Half)
$290.00
特式小食 Specialties
老陳醋萵筍雲耳 Chilled Celtuce with Black Fungus and Black Vinegar
$118.00古早味蝦籽紮蹄 Steamed Bean Curd Sheet with Shrimp Roe
$130.00芝麻涼拌海蜇絲 Shredded Jellyfish with Sesame
$118.00自家製鴛鴦臘腸 Steamed Cured Goose Liver Sausage and Cured Pork Sausage
$180.00老陳醋拍蒜青瓜 Chilled Cucumber with Black Vinegar and Garlic
$68.00
湯類 Soup
花膠松茸燉響螺 (每位) Double-boiled Sea Whelk Soup with Matsutake Mushroom and Fish Maw (Per Person)
$230.00蟹肉蛋清粟米羹 (每位) Sweet Corn Thick Soup with Crab Meat and Egg White (Per Person)
$150.00高湯西湖牛肉羹 (每位) Thick Soup with Minced Beef (Per Person)
$150.00羊肚菌竹笙天白菇 (每位) Double-boiled Morel Soup with Bamboo Fungus and Mushroom (Per Person)
$150.00Vegetarian瑤柱津膽花菇湯 (每位) Double-boiled Mushroom Soup with Conpoy and Chinese Cabbage (Per Person)
$170.00花膠韭黃瑤柱羹 Thick Soup with Shredded Fish Maw, Conpoy and Chives
$170.00
海鮮美饌 Seafood
頭抽蒜片鱈魚球 Stir-fried Cod Fillets with Garlic and Soy Sauce
$350.00蜜豆百合炒帶子 Stir-fried Scallop with Sweet Pea and Lily Bulb
$320.00露筍蝦腰小炒王 Stir-fried Shrimp with Shredded Squid, Cashew and Preserved Vegetable
$300.00鮮鳳梨咕嚕蝦球 Sweet and Sour Prawn with Fresh Pineapple
$320.00桂花蟹肉炒粉絲 Scrambled Egg with Crab Meat and Vermicelli
$280.00雙耳百合炒蝦球 Sauteed Prawn with Yellow Fungus, Black Fungus and Lily Bulb
$340.00
肉類 Meat
鮮摘鳳梨咕嚕肉 Sweet and Sour Pork with Fresh Pineapple
$260.00中式生煎牛仔柳 Pan-fried Beef Tenderloin with Tomato Sauce, Chinese Style
$300.00黑椒蒜片炒牛肉 Sauteed Sliced Beef with Garlic and Black Pepper
$280.00惹味鎮江黑醋骨 Braised Spare Ribs in Black Vinegar Sauce
$280.00
養生素食 Vegan Dish
腰果五秀素小炒 Stir-fried Assorted Vegetables and Fungus with Cashew
$180.00香煎蓮藕素肉餅 Pan-fried Lotus Root Cake with Omnipork (Plant-based)
$150.00羊肚菌紅燒豆腐 Braised Bean Curd with Morel
$220.00靈芝菇麻婆豆腐 Sichuan Style Bean Curd with Marmoreal Mushroom
$180.00麻香花椒鮮黃耳 Chilled Slices of Yellow Fungus with Mala Sauce
$138.00羊肚菌竹笙天白菇 (每位) Double-boiled Morel Soup with Bamboo Fungus and Mushroom (Per Person)
$150.00Vegetarian榆耳竹笙上素羹 Thick Soup with Yellow Fungus and Bamboo Fungus
$180.00
時蔬及豆腐 Seasonal Vegetables and Tofu
清炒時蔬 Stir-fried Seasonal Vegetables
時令食物根據餐廳存貨量提供, 如有查詢請致電餐廳 | The availability of seasonal food depends on the restaurant’s inventory. For any inquiries, kindly contact the restaurant directly.$160.00魚香茄子豆腐 Braised Bean Curd with Eggplant and Minced Salty Fish
$260.00蒜茸時蔬 Stir-fried Seasonal Vegetables with Garlic
時令食物根據餐廳存貨量提供, 如有查詢請致電餐廳 | The availability of seasonal food depends on the restaurant’s inventory. For any inquiries, kindly contact the restaurant directly.$160.00金銀蛋上湯時蔬 Poached Seasonal Vegetables with Preserved and Salted Egg in Broth
時令食物根據餐廳存貨量提供, 如有查詢請致電餐廳 | The availability of seasonal food depends on the restaurant’s inventory. For any inquiries, kindly contact the restaurant directly.$220.00上湯時蔬 Poached Seasonal Vegetables in Broth
時令食物根據餐廳存貨量提供, 如有查詢請致電餐廳 | The availability of seasonal food depends on the restaurant’s inventory. For any inquiries, kindly contact the restaurant directly.$160.00
粉麵飯 Rice and Noodle
生炒牛肉飯 Fried Rice with Minced Beef
$220.00絲苗白飯 Steamed Rice
$20.00乾炒牛河 Stir-fried Flat Rice Noodle with Sliced Beef
$220.00雪菜火鵝絲炆米 Braised Rice Vermicelli with Shredded Goose Meat and Preserved Vegetables
$220.00豉油皇海鮮炒麵 Fried Noodle with Assorted Seafood in Soy Sauce
$280.00肉絲炒麵 Fried Noodles with Shredded Pork
$220.00上湯生麵 Noodle in Soup
$50.00上湯米粉 Vermicelli in Soup
$50.00瑤柱蛋白炒飯 Fried Rice with Conpoy and Egg White
$220.00星洲炒米 Fried Vermicelli in Singapore Style
$220.00
甜品 Dessert
遠年陳皮紅豆沙 Red Bean Sweet Soup with Aged Tangerine Peel
$58.00紅棗銀耳燉桃膠(每位) Double-boiled Sweet Soup with Peach Resin, White Fungus and Red Date (Per Person)
$68.00新疆棗皇糕(3件) Steamed Xinjiang Red Date Pudding (3 pcs)
$58.00
飲品 Drinks
凍檸茶 Iced Lemon Tea
$30.00可樂 Coke
$25.00零系可樂 Coke Zero
$25.00雪碧 Sprite
$25.00乾薑水 Ginger Ale
$25.00薑啤 Ginger Beer
$25.00湯力水 Tonic Water
$25.00梳打水 Soda Water
$25.00熱檸茶 Hot Lemon Tea
$30.00熱檸水 Hot Lemon Water
$30.00凍檸水 Iced Lemon Water
$30.00熱黑咖啡 Hot Black Coffee
$35.00凍黑咖啡 Iced Black Coffee
$35.00蘋果汁 Apple Juice
$30.00橙汁 Orange Juice
$30.00紅莓汁 Cranberry Juice
$30.00菠蘿汁 Pineapple Juice
$30.00
