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招牌焗豬扒飯 Signature Baked Tomato Pork Chop Rice
$218.00新鮮脆皮吊燒雞 Deep-fried Crispy Chicken
$328.00鮮沙薑砂窩雞煲 Sauteed Chicken in Claypot . Fresh Sand Ginger
$317.00懷舊咕嚕肉 Sweet & Sour Pork
$196.00粟米斑柳 Deep-fried Fish Fillet in Corn Sauce
$196.00鴛鴦椒蒸大魚頭 Steamed Fish Head with Chili
$317.00
外賣即棄餐具 Disposable Cutlery
外賣即棄餐具 Disposable Cutlery
為推動環保，本店已停止向客人免費提供外賣即棄餐具包。如有需要，可於點餐時點選加購「外賣即棄餐具」，每套HK$1。如未有付費選購外賣即棄餐具，即使客人在結帳前點選程式中的「需要即棄餐具」，店員都不會提供餐具予客人，不便之處，敬希見諒。為環保出一份力，減少使用即棄餐具。To protect environment, we have suspended providing free disposable cutlery sets. Customers may choose to purchase "Disposable Cutlery" with HK$1 each when placing their orders if needed. If customers have not purchased disposable cutlery, even if they select "Require cutlery" in the app or website before checkout, our staff will not provide any cutlery.$1.00
小食前菜 Appetizers
夫妻肺片 Sliced Beef and Ox Tongue in Chilli Sauce
$119.00正宗口水雞 Chilled Poached Chicken in Sichuan Style
半隻, 加錢可轉1隻 | Half, can change whole with additional price.$251.00醬油鵝肝 Goose Foie Gras In Soy Sauce
$185.00煎釀虎皮尖椒 Pan-fried Stuffed Green Pepper
$119.00蒜泥白肉 Sliced Pork Belly with Mashed Garlic
$141.00香辣青瓜海蜇頭 Chilled Jelly Fish & Cucumber in Spicy Sesame Oil
$108.00鮑汁雞腳 Braised Chicken Feet in Abalone Sauce
$97.00招牌脆皮血旺 Deep-fried Duck Blood
$97.00麻辣韮菜鴨血 Chinese Chive & Duck Blood in Sichuan Sauce
$97.00香油萵筍絲 Shredded Celtuce with Sesame Oil
$97.00虎皮尖椒 Pan-fried Green Pepper
$97.00椒鹽脆皮豆腐 Deep-fried Diced Bean Curd with Spicy Salt
$97.00川辣土豆絲 Shredded Potato in Sichuan Style
$97.00香辣豬耳絲 Shredded Pork Ears in Sichuan Sauce
$97.00白玉黃金 Pork Belly with Salted Egg Yolk Stuffing
$86.00話梅淮山 Chinese Yam with Pickled Plums
$75.00四川豆乾 Sichuan Dried Bean Curd
$75.00青椒皮蛋 Preserved Egg with Green Chili
$97.00
滋潤湯水 Soup
海鮮豆腐羹 (每位) Braised Assorted Seafood & Bean Curd Soup (Per Person)
$97.00松茸螺頭燉花膠湯 (每位) Double-boiled Fish Maw Soup with Sea Conch & Matsutake (per person)
$218.00杏汁燉白肺湯 (每位) Double-boiled Pig Lung Soup with Almond (Per Person)
$119.00川式海鮮酸辣湯 (每位) Hot & Sour Seafood Soup (Per Person)
$108.00西湖牛肉羹 (每位) Beef Broth with Bean Curd & Coriander (Per Person)
$97.00
川菜系列 - 海鮮、雞 Sichuan Style Seafood, Chicken
鴛鴦椒蒸大魚頭 Steamed Fish Head with Chili
半個，加錢可轉全個 | Half, can change whole with additional price.$317.00川麻豆腦龍蝦 Sichuan Style Lobster & Bean Curd
$977.00水煮/酸菜龍躉球 Sichuan Style Stewed/ Steamed with Pickled Chili Grouper
小，加錢可轉大，可選擇水煮或酸菜 | Small, can change large with additional price, can choose Sichuan style stewed or steamed with pickled chili.$548.00水煮/酸菜/青椒清香桂花魚 Sichuan Style Stewed/ Steamed with Pickled Chili/ Sichuan Peppercorn Stewed Mandarin Fish
小，加錢可轉大，可選擇煮法 | Small, can change large with additional price, can choose cooking method.$295.00砂窩胡椒海中蝦 Fried Prawn with Pepper in Casserole
$515.00水煮雜錦 Stewed Assorted Meat in Sichuan Style
牛肉、午餐肉及大腸 | Beef, luncheon meat and pig intestines.$482.00辣子田雞煲 Sauteed Frog With Spicy Red Chili in Pot
$339.00乾鍋黃鱔魚 Wok-fried Field Eel in Sichuan Style
$317.00剁椒蒸白鱔魚 Steamed Japanese Eel with Pickled Chili
$251.00椒香河蝦仁 Sauteed Shelled Shrimps in Sichuan Pepper & Chili
$229.00
川菜系列 - 牛類 Sichuan Style Beef
水煮牛肉 Sichuan Style Stewed Beef
小，加錢可轉大 | Small, can change large with additional price.$317.00水煮厚切牛脷 Sichuan Style Stewed Ox Tongue
$328.00川麻豆腦牛肉 Sichuan Style Beef & Bean Curd
$317.00秘制麻辣牛筋煲 Braised Beef Brisket with Sichuan Spicy Sauce in Pot
$196.00水煮牛𦟌及牛筋
Beef Shank & Beef Tendon in Sichuan Style$460.00麻辣牛𦟌及牛筋
Beef Shank & Beef Tendon in Sichuan Spicy Sauce$306.00水煮牛𦟌
Beef Shank in Sichuan Style$416.00麻辣牛𦟌
Beef Shank in Sichuan Spicy Sauce$262.00
川菜系列 - 豬類 Sichuan Style Pork
川式豬手煲 Sichuan Style Braised Pork Knuckle in Casserole
$207.00辣子大腸 Sauteed Pig Intestines With Spicy Red Chili
$207.00川式回鍋肉 Sichuan Style Stir-fried Pork Belly with Chili
$174.00麻婆豆腐 Braised Bean Curd & Minced Pork in Chili Oil
$152.00螞蟻上樹 Braised Vermicelli & Minced Pork with Chili Bean Paste
$152.00
川菜系列 - 家禽類及其他 Sichuan Style Poultry & Others
樟茶鴨 Smoked Duck in Sichuan Style
半隻，加錢可選擇全隻 | Half, can change whole with additional price.$284.00招牌辣子雞 Sautéed Diced Chicken with Spicy Red Chili
小，加錢可轉大 | Small, can change large with additional price.$251.00四川毛血旺 Sichuan Style Stew
Ox tongue, ox tripe, chicken blood and eel.$262.00乾鍋雞 Wok-fried Chicken in Sichuan Style
$262.00水煮雜錦 (牛肉、午餐肉、大腸)
Stewed Assorted Meat in Sichuan Style (Beef, Luncheon Meat & Pig Intestines)$482.00
粵菜風味 Canton Style
粟米斑柳 Deep-fried Fish Fillet in Corn Sauce
$196.00Popular雞油花彫蒸蝦兵蟹將 Steamed Crab, Shrimp & Clam with Chinese Yellow Wine & Chicken Oil
$658.00薑蔥田雞煲 Baked Frog with Ginger & Spring Onion in Pot
$306.00蒜茸開邊蒸/白灼海中蝦 Steamed Prawn with Garlic/ Blanched Prawn
可選擇蒜茸開邊蒸或白灼 | Can choose steamed with garlic or blanched.$416.00薑蔥生蠔煲 Sauteed Oyster with Ginger and Onion
$306.00生啫鱔球煲 Sizzling Japanese Eel in Claypot
$284.00紅炆龍躉頭腩 Braised Group Head in Claypot
$251.00豉汁蒸白鱔 Steamed Japanese Eel with Black Bean Sauce
$262.00薑蔥魚雲煲 Baked Fish Head with Ginger & Spring Onion in Pot
$295.00XO醬露筍炒帶子 Sauteed Scallops & Asparagus in XO Sauce
$218.00豉椒炒大蜆 Stir-fried Giant Clams with Black Bean Sauce
$207.00百花蒸釀豆腐 Steamed Bean-curd with Shrimp Paste
$251.00薑蔥魚卜 Stir-fried Fish Bladder with Ginger & Spring Onion
$240.00清炒河蝦仁 Sauteed Shelled Shrimps
$185.00
粵菜風味 - 牛及豬 Canton Style - Beef & Pork
鹹魚蒸手刴肉餅 Steamed Minced Pork with Dried Salted Fish
$185.00懷舊咕嚕肉 Sweet & Sour Pork
$196.00PopularXO醬炒安格斯牛肉 Stir-fried Angus Beef in X.O Sauce
$218.00秘制柱候牛筋煲 Braised Beef Brisket with Chu Hou Paste in Pot
$196.00黃酒豬手煲 Pork Knuckle with Chinese Yellow Wine in Casserole
$207.00沙嗲粉絲肥牛煲 Braised Beef with Vermicelli & Satay in Casserole
$185.00爆椒欖角骨 Sauteed Pork Chop . Black Olive & Chili
$196.00鹹魚煎肉餅 Pan-fried Minced Pork With Salty Fish
$185.00菜遠牛肉 Fried Beef with Vegetables
$185.00魚香茄子煲 Braised Eggplant with Minced Pork in Casserole
$163.00
粵菜風味 - 家禽類及其他 Canton Style - Poultry & others
家鄉煎鯪魚餅 Pan-fried Dace Fish Cake
$152.00鮮沙薑砂窩雞煲 Sauteed Chicken in Claypot . Fresh Sand Ginger
$317.00Popular新鮮脆皮吊燒雞 Deep-fried Crispy Chicken
半隻，加錢可選擇全隻 | Half, Can change whole with additional price.$328.00脆皮蔥油雞 Deep-fried Crispy Chicken . Scallions
小，加錢可選擇大 | Small, can change large with additional price.$328.00豉汁露筍炒鴿片 Fried Sliced Pigeon with Asparagus in Black Bean Sauce
$196.00桂花金瑤 Stir-fried Vermicelli with Eggs, Beanpot Spouts & Conpoy
$174.00滑蛋蝦球 Fried Egg with Prawn
$196.00花生芽小炒皇 Sauteed Peanut Bud with Squids & Dried Shrimp
$163.00荔蓉香酥鴿 每隻 Each Deep-fried Pigeon Wrapped Taro
$163.00
蔬菜 Vegetables
竹笙鼎湖上素 Braised Bamboo Pith & Vegetables
$163.00粉絲雜菜煲 Mixed Vegetables & Vermicelli with Superior Soup in Casserole
$163.00甘樹子啫啫唐生菜 Sizzling Chinese lettuce with Spices
$174.00高湯竹笙釀露筍 Steamed Bamboo Piths Stuffed with Asparagus
$196.00豉汁帶子蒸豆腐 Steamed Scallops & Bean Curd in Black Bean Sauce
$196.00海味雜菜煲 Dry Seafood & Vegetables in Casserole
$174.00雲耳百合炒露筍 Sautéed Asparagus with Fungus & Lily Bulb
$185.00櫻花蝦魚湯魚滑泡時蔬 Seasonal Vegetables with Shredded Dace & Sergestid Shrimp in Fish Soup
$174.00紅燒竹笙豆腐 Braised Bean Curd with Bamboo Piths
$163.00上湯京都腐皮浸時蔬 Seasonal Vegetables with Fresh Bean Curd Skin in Soup
$196.00梅菜蒸茄子 Steamed Eggplant with Preserved Vegetables
$152.00乾煸四季豆 Sichuan Dry-fried String Beans
$152.00魚湯青菜缽 Diced Vegetable in Fish Stock
$141.00蛋黃南瓜 Deep-fried Pumpkin with Salted Egg Yolk
$130.00熗炒土豆絲 Sautéed Mushroom with Shredded Potatoes
$119.00
炒飯麵飯 Staples Food
招牌焗豬扒飯 Signature Baked Tomato Pork Chop Rice
$218.00鮑汁海鮮炆米粉 Braised Rice Vermicelli with Assorted Seafood in Abalone Sauce
$218.00星洲炒米 Fried Rice Vermicelli in Singapore Style
$174.00西湖牛肉羹 Beef Broth with Bean Curd & Coriander
每位, 加錢可轉窩 | Per person, can change to pot with additional price.$97.00滑蛋蝦仁炒河 Stir-fried rice Noodles with Shrimp and Scrambled Egg
$185.00砂窩生拆蟹粉炒飯 Crab Roe Fried Rice in Claypot
$416.00海鮮窩麵 Assorted Seafood & Noodle in Superior Soup
$218.00黑蒜炒麵 Fried Noodle with Black Garlic
$185.00豉油皇炒麵 Fried Noodle With Soya Sauce
$174.00四川擔擔麵 (每碗) Braised Noodles with Minced Pork & Peanuts in Sichuan Spicy Soup (each bowl)
$64.00家常酸辣麵 (每碗) Hot & Sour Noodles (each bowl)
$64.00渝洲凍麵 (每碗) Yuzhou Chilled Noodles (each bowl)
$64.00鮮茄海鮮泡脆米飯 Seafood Crispy Rice in Tomato Soup
$207.00蠔仔肉碎泡脆米飯 Oyster & Minced Pork Crispy Rice in Soup
$196.00松露瑤柱蛋白炒飯 Egg white Fried Rice with Conpoy & Black Truffle
$185.00大舊招牌炒飯 (洋蔥帶子炒飯) Fried Rice with Scallops & Onion
$185.00福建炒飯 Hokkien Fried Rice
$185.00
甜品 Desert
生磨芝麻卷 Black Sesame Roll
$61.00脆炸饅頭 Deep Fried Mantou with Condensed Milk
$72.00椰汁馬蹄卷 Water Chestnut Cake with Coconut Sauce
$61.00
其他收費 Others
白飯 Steamed Rice
$24.00
