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小館點心
10:00am-3:00pm 內供應
珍珠雞 Steamed Glutinous Rice In Lotus Leaf
$58.00特式小館三款四件(1客)SIXA Dim Sum Basket
$82.00Popular紅米鮮蝦帶子腸粉 Steamed Rice Rolls with Shrimps and Scallop
$78.00黃金流沙包 Steamed Egg Custard Cream Buns
$54.00新彊棗皇糕 Steamed Sweetened Red Date Pudding
$46.00香煎手打墨魚餅Pan-Fried Minced Squid and Shrimp cake
$82.00蜜汁黑豚义燒腸 Steamed Rice Rolls with BBQ Pork
$70.00和味黑椒牛仔骨 Steamed Short Ribs in Black Pepper Sauce
$66.00Popular蒜茸蝦春卷 Spring Roll with Shrimp And Garlic
$66.00杞子鮮蝦燒賣 Steamed Pork Dumplings "Siu Mai"
$66.00水晶蝦餃 Steamed Crystal Shrimp Dumplings
$66.00砵仔足料蘿蔔糕 Steamed Turnip Cake with Chinese Sausage
$63.00PopularXO醬蒸鳳爪 Steamed Chicken Feet with XO Sauce
$58.00Popular六小館灌湯餃 Pork Dumpling Soup with Cordyceps
$82.00黑松露蝦餃皇 Steamed Shrimp Dumplings with Black Truffle
$66.00翡翠竹笙素餃 Steamed Vegetable Dumplings with bamboo fungus
$54.00潮州蒸粉果 Chiu Chao Dumplings
$54.00小梨子咸水角 Fried Sticky Rice Dumplings stuffed with Minced Pork
$62.00蠔皇叉燒包 Steamed BBQ Pork Buns
$54.00懷舊芝麻卷 Black Sesame Roll
$54.00圓肉杞子桂花糕Chiiled Osmanthus Jelly
$46.00手工紫薯南瓜粿 Purple Yam and Pumpkin Custard Bun
$62.00呂宋芒果布甸 Mango Pudding
$50.00龍蝦湯鮮竹卷 Steamed Bean Curd Sheet Roll with Lobster Soup
$62.00甜奶花生脆麻花(5件) Deep-fried Puff with Peanuts Butter and Condensed Milk
$54.00香葱蒜泥紅油抄手 Spicy Pork Dumpling in Chili Oil
$58.00拉絲芝士蘿蔔絲酥 Crispy Turnip Puff with Cheese
$66.00脆皮鮮蝦韭菜粿 Deep-fried Chinese Chives Dumpling
$58.00淮山四寶滑雞扎 Steamed Chicken with Chinese Yam
$66.00牛尾濃湯牛肉球 Steamed Beef Ball with Ox Tail Soup
$58.00薑汁撞日本3.6牛乳 Ginger Milk Pudding
$54.00
晚市推介
11:00am後供應 Sixa Set Menu for one After 11:00am
紅燒石岐乳鴿(隻) Deep-fried Pigeon
$130.00養生黑杞子浸時蔬 Seasonal Vegetables with Black Wolfberries in Supreme Soup
$130.00桂花鮮蝦炒新竹米粉 Fried Vermicelli with Shrimps, Eggs and Bean Sprouts
$178.00七味脆皮豆腐 Wok-fried Tofu with Golden Garlic and Chili
$106.00古法清湯本地新鮮牛上雜 Stewed Beef Entrials and White Radishes in Clear Broth
$238.00清蒸一夜情 Steamed Local Seasoned Fresh Fish
$358.00水煮安格斯牛肉Angus Beef Served in Chili Pepper Broth
$250.00干窩黑豚五花腩片 Dry Spicy Pot with Pork Belly
$238.00開胃陳醋青筍伴小雲耳 Black Fungus and Celtuce with Preserved Vinegar
$94.00冷泡冰梅鮮淮山 Chilled Chinese Yam in Plum sauce
$94.00魔鬼冰爽水魷魚Chilled Squid with Garlic and Chili Sauce
$118.00紫菜蛋花豆腐湯 Seaweed Soup with Egg and Tofu( Bowl)
$70.00雪影金粟魚肚羹 Sweet Corn and Fish Maw Thick Soup
$82.00六小館乾炒和牛吋半河 Stir-fried Flat Noodles with Wagyu Beef in Soy Sauce
$190.00意大利黑醋小排骨 Sautéed Pork Ribs in Balsamic Vinegar
$190.00拔絲咕嚕黑豚肉 Crispy Pork with Pineapples in Sweet and Sour Sauce
$190.00香脆鮮蠔仔煎蛋餅 Chiu Chow Crispy Baby Oyster Omelet
$166.00魚蝦蟹窩燒豆腐 Braised Tofu with Mixed Fish Maw and Seafood in Pot
$214.00脆盞胡麻醬明蝦球 Wok-fried Prawns with Sesame Sauce
$238.00鮮淮山蜜豆炒帶子 Sautéed Scallops with Honey Beans and Yam
$226.00薑汁炒時蔬Stir-fried Seasonal Vegetables with Ginger Sauce
$118.00蒜蓉炒時蔬 Stir-fried Seasonal Vegetables with Garlic
$118.00清沙時蔬 Stir-fried Seasonal Vegetables
$118.00南乳溫公齋煲 Braised Assorted Vegetables in Preserved Beancurd Sauce
$154.00翡翠羅漢燴上素 Stir-fried Assorted Vegetables and Mushrooms
$178.00
小館煮場
私房鮑魚蝦乾小炒皇Wok-fried Abalone, Dried shrimps and Bud Chive In Dai Pai Dong’s Style
$226.00燈籠四川佬煮海參Mapo Tofu with Sea Cucumber
$238.00老壇酸菜青花煮鮮魚片Sichuan Sliced Fish with Pickled Vegetable Soup
$238.00小館水煮安格斯牛頸脊Angus Beef Served in Chili Pepper Broth
$274.00熔岩沙茶原隻鮑魚豬手煲Braised Pork Knuckle and Abalone in Satay Sauce
$274.00
小館人氣之選
巴蜀燒紐西蘭頂級羊鞍架(2支骨)Grilled Lamb Rack in Sichuan Style
$226.00六小館燴飯Sixa Signature Risotto (Morels, Chicken Oil, Local Oyster)
$238.00香鍋極黑豚五花腩片Dry Spicy Pot with Kagoshima Pork Belly
$274.00清蒸/煎封原條本地鮮魚【一夜情】Steamed/Pan-fried Preserved Local Fresh Fish
$358.00小館乾隆一品煲 Sixa Supreme Dried Seafood Clay Pot
$706.00
湯羹
海苔珍菌白玉湯(素食)Tofu Soup with Mushroom and Seaweed
$70.00雪影金粟魚肚羹Fish Maw and Sweet Corn Thick Soup
$82.00法式拆蟹鉗肉龍蝦湯Lobster Soup
$154.00
精品前菜
陳醋小雲耳拌青筍Chilled Celtuce and Black Fungus in Vinegar Sauce
$82.00七味脆皮有機豆腐 Deep-fried Tofu with Golden Garlic and Chili
$106.00港式避風塘頂級軟殼蟹(隻)Wok-fried Soft Shell Crab in Typhoon Shelter Style
$106.00香辣蒜片鹽燒流浮山蠔 Salt Grilled Baby Oyster with Chili Garlic
$118.00魔鬼冰爽水魷魚 Chilled Squid in SiChaun Style Sauce
$118.00
肉類
紅燒開邊石岐乳鴿皇(隻)Deep-fried Pigeon
$130.00菜圃肉碎香煎蛋角 Pan-fried Egg with Preserved Turnip and Minced Pork
$154.00無花果意大利黑醋小排骨 Sautéed Pork Ribs with Figs in Balsamic Vinegar
$202.00拔絲爆珠咕嚕極黑豚肉 Crispy Pork with Pineapple and Popping Jelly in Sweet and Sour Sauce
$202.00醬皇小炒韭菜花極黑豚五花腩片 Wok-fried Kagoshima Pork Belly and Chive Flowers with Supreme XO Sauce
$226.00蜆介薑葱鮮淮山安格斯牛頸脊煲 Braised Angus Beef and Chinese Yam in Clam Sauce
$238.00古法清湯本地新鮮牛坑腩 Beef Brisket in Clear Soup Broth
$274.00生浸上湯菜膽雞 Steamed Chicken with Vegetables
$286.00
海鮮
流浮山鮮蠔仔煎蛋餅 Pan-fried Omelet with Baby Oyster
$166.00魚蝦蟹窩燒豆腐 Braised Tofu with Fish Maw and Seafood in Clay Pot
$214.00招牌胡麻醬珍寶明蝦球 Wok-fried Prawns with Sesame Sauce
$238.00法式牛油烘焙脆皮鮮魷 Deep-fried Squid with French Style Butter Sauce
$238.00蜜豆山珍菌炒日本帶子 Sautéed Japanese Scallops with Honey Bean and Mushroom
$250.00黑松露醬雙葱爆珍寶明蝦球 Wok-fried Prawns with Scallions in Black Truffle Sauce
$250.00蝦籽海參燒珍寶明蝦球煲 Prawns, Sea Cucumber and Dried Shrimps Roe in Clay Pot
$346.00鮑魚汁薑葱脆竹炆花膠煲 Braised Fish Maw and Fried Bean Curd Stick with Abalone Sauce in Clay Pot
$346.00
素菜
清炒/蒜蓉/薑汁炒時蔬Seasonal Vegetables in Wok-fried/Garlic/Ginger
$118.00養生黑杞子浸杞時蔬 Seasonal Vegetables with Black Wolfberries in Supreme Soup
$130.00黑蒜醬油鐵棍淮山炒雜菌 Wok-fried Mixed Mushroom and Chinese Yam in Fermented Black Garlic Sauce
$154.00南乳溫公齋煲 Braised Assorted Vegetables in Preserved Bean Curd Sauce
$154.00上湯瑤柱蝦乾浸菜苗 Seasonal Vegetables with Dried Shrimps and Conpoy in Supreme Soup
$166.00龍蝦湯魚肚雜菌浸菜苗 Seasonal Vegetables with Mixed Mushroom and Fish Maw in Lobster Soup
$178.00翡翠竹笙羅漢燴上素 Braised Assorted Vegetables with Bamboo Fungus
$202.00
主食
桂花鮮蝦炒新竹米粉 Fried Vermicelli with Shrimps, Eggs and Bean Sprout
$178.00六小館乾炒和牛吋半河 Stir-fried Flat Noodle with Wagyu Beef in Soy Suace
$190.00黑松露醬拆龍蝦蛋白炒飯 Fried Rice with Lobster and Egg White in Black Truffle Sauce
$226.00
甜品
杞子圓肉桂花糕 Osmanthus Jelly
$54.00自家制養顔棗皇糕 Ginger Red Dates Cake
$66.00招牌黑白芝麻卷 Signature Sesame Roll
$66.00
一人飽足午市套餐 (11:00-1430 供應)
(11:00-1430 供應)
A) 北菇滑雞皇蒸飯(1盅)
$76.00B) 和味牛仔骨蒸飯(1盅)
$96.00C) 香茜方魚肉碎蠔仔泡飯(1碗)
$96.00D) 農家豚肉絲炒新竹米粉(1碟)
$116.00E) 頭抽豉油皇銀芽炒麵缐(1碟)
$116.00F) 極級蝦頭油葱花肉末炒飯(1碟)
$116.00