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瑤柱貴妃雞 (半隻)
$218.00鮮檸煎軟雞 (半隻)
$218.00大紅乳豬 (例)
$238.00二人自選小菜套餐
$348.00四人自選小菜套餐
$628.00鷹咀豆回味牛肋骨 (例)
$250.00
🥢外賣餐具Takeaway Cutlery🥄
🌱🌎為響應環保,本餐廳不會因顧客在戶戶送平台上選擇了需要餐具而提供,如有需要請在此選購。 In our efforts to promote sustainability, we will NOT distribute any cutlery set even you tick yes on Deliveroo App. Please select below if they are needed. Thank you!
外賣餐具Takeaway Cutlery (1套/1 Set)
$1.00
必食推介 Recommendation
燒賣(4件)(供應時間: 8:30am-3:00pm)
Steamed pork dumplings (4pcs)$66.00蝦餃(4件)(供應時間: 8:30am-3:00pm)
Steamed shrimp dumplings (4pcs)$68.00香酥荔茸鴨 (半隻) 供應時間: 上午11:00後
Deep-fried Mashed Taro & Boneless Duck (Half)$190.00脆皮燒腩仔 (例) 供應時間: 上午11:00後
Roasted crispy pork belly (Regular)$168.00
套餐 Set
四人自選小菜套餐
Set Menu for 4$628.00二人自選小菜套餐
Set Menu for 2$348.00
傳統燒味 Barbecued Specialties
大紅乳豬 (例)
Barbecued suckling piglet (Regular)$238.00瑤柱貴妃雞 (半隻)
Poached chicken in conpoy sauce (Half)$218.00蜜汁叉燒皇 (例)
Honey-glazed barbecue pork (Regular)$160.00美心燒鵝皇(半隻)
Roasted goose (Half)$340.00美心燒鵝皇 (每隻)
Roasted goose (Each)$670.00脆皮燒腩仔 (例)
Roasted crispy pork belly (Regular)$168.00玫瑰豉油雞 (例)
Marinated chicken in soy sauce (Regular)$160.00玫瑰豉油雞 (半隻)
Marinated chicken in soy sauce (Half)$218.00玫瑰豉油雞 (每隻)
Marinated chicken in soy sauce (Each)$400.00瑤柱貴妃雞 (例)
Poached chicken in conpoy sauce (Regular)$160.00瑤柱貴妃雞 (每隻)
Poached chicken in conpoy sauce (Each)$400.00
飯麵 Rice & Noodles
蟹肉蟹子燴伊麵 (例)
Stewed e-fu noodles with crabmeat & crab roe (Regular)$168.00古法炒牛河 (例)
Fried flat rice noodles with sliced beef (Regular)$148.00楊州炒飯 (例)
Fried rice with barbecued pork & shrimps (Regular)$148.00白飯 (每碗)
Steamed rice$21.00原只鮑魚雞粒砂鍋飯 (例)
Braised rice with abalone, diced chicken & mushrooms (Regular)$228.00四季荷葉飯 (例)
Steamed rice with barbecued pork, crabmeat, chicken, conpoy, mushrooms & egg wrapped in lotus leaf (Regular)$190.00瑤柱蛋白炒飯 (例)
Fried rice with conpoy & egg white (Regular)$148.00
雞鴨 Chicken & Duck
香酥荔茸鴨 (半隻)
Deep-fried mashed taro & boneless duck (Half)$190.00鮮檸煎軟雞 (半隻)
Pan-fried boneless chicken with lemon sauce (Half)$218.00脆皮豉油雞 (每隻)
Crispy soyed chicken (Each)$400.00脆皮豉油雞 (半隻)
Crispy soyed chicken (Half)$218.00
豬牛羊 Pork, Beef & Lamb
鷹咀豆回味牛肋骨 (例)
Sautéed beef rib with chickpea. (Regular)$250.00菠蘿咕嚕肉 (例)
Sautéed pork & pineapple in sweet & sour sauce (Regular)$168.00菜遠炒牛肉 (例)
Sauteed sliced beef with dough fritters (Regular)$168.00懷舊椒鹽排骨 (例)
Deep-fried spare ribs (Regular)$180.00馬友鹹魚蒸肉餅 (例)
Steamed pork with salted fish (Regular)$180.00滷豆腐扣火腩 (例)
Braised pork belly & bean curd in soy sauce. (Regular)$190.00柱候牛筋腩 (例)
Braised beef brisket (Regular)$190.00一夜情老薑蒸走地雞 (例)
Steamed chicken with salted fish & ginge (Regular)$228.00
海鮮 Seafood
巧手滑蛋炒蝦仁 (例)
Scrambled egg with shrimp (Regular)$158.00貴妃脆蝦球 (例)
Deep-fried prawns with mango mayonnaise dressing (Regular)$228.00五年陳皮煎斑球 (例)
Pan-fried garoupa fillet with 5 years dried tangerine peel & broccoli (Regular)$298.00粟米石斑塊 (例)
Deep-fried garoupa fillets with sweet corn sauce (Regular)$290.00金蒜椒鹽脆吊片 (例)
Deep-fried squid (Regular)$190.00蒜子火腩扣大鱔 (例)
Braised eel with pork belly & garlic (Regular)$260.00
青蔬‧豆腐 Vegetables & Bean Curd
蘆荀山藥炒藕片 (例)
Sautéed asparagus, lotus root & Chinese yam. (Regular)$150.00南乳溫公齋煲 (例)
Braised assorted mushrooms and vegetables with fermented bean curd paste (Regular)$140.00鹹魚雞粒豆腐煲 (例)
Braised bean curd with salted fish & diced chicken in casserole (Regular)$168.00花菇紅燒豆腐 (例)
Braised bean curd with mushrooms & vegetables (Regular)$140.00蝦子琵琶豆腐 (例)
Braised deep-fried bean curd with shrimp roe (Regular)$158.00鮮枝竹雪裡紅豆腐煲 (例)
Braised bean curd sheet with preserved vegetables (Regular)$148.00欖菜菇皇四季豆 (例)
Braised string beans with mushroom & preserved vegetables (Regular)$148.00
鮑參肚 Nourishing Delicacies
薑蔥海參爆花膠 (例)
Stewed fish maw with sea cucumber with green onion (Regular)$268.00海參蹄筋炆鵝掌 (例)
Braised goose web, sea cucumber and pork tendon (Regular)$268.00翡翠蟹肉瑤柱羹 (例)
$230.00花膠絲竹笙燴仿翅 (例)
$250.00