- 即日起用優惠碼「30X5」,精選餐廳5單優惠,滿$120即減$30*!立即落單! Use code “30X5” to enjoy $30 off* $120 your next 5 orders from selected restaurants. Order now! *輸入優惠碼即享下5張訂單HK$30減免。有效期至2024年5月26日。只適用於指定餐廳。每張訂單最低消費為HK$120 (不連運費及服務費)。每位用戶只可輸入優惠碼一次。不適用於受限制物品,包括嬰兒奶粉及酒類。優惠碼數量有限,送完即止。受條款及細則約束。 *Enter voucher code to enjoy HK$30 off next 5 orders. Offer is valid till 26 May 2024. Only applicable to selected restaurants. A minimum spend of HK$120 (excluding delivery fee and service fee) applies for each order. One time use only. Not applicable to restricted items, including Early Stage Infant Formula and alcohol. First come first served, while quotas last. T&Cs apply.
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Tartare di manzo Piemontese
$268.00Burrata E ‘nduja
$228.00Spaghettone all’astice TO SHARE
$758.00Tagliere Di Affettati Selezione “Coccia Sesto”
$238.00Milanese d'agnello
$298.00Polletto
$258.00Pappardelle Al Ragù Di Guancia
$238.00Tortelli all’anatra
$228.00Rigatoni alla carbonara TO SHARE
$598.00Mezzi paccheri al dentice rosso
$258.00
ANTIPASTI Starters
Tartare di manzo Piemontese
“Piemontese Fassona” beef tartare, oscetra caviar, pickled egg yolk sauce, sourdough croutons.$268.00PopularFiori di zucca (v)
Zucchini flower tempura stuffed with “Agerola” mozzarella, basil and lemon.$198.00PopularPolpo agli agrumi
Seared Spanish octopus, potato, onion, citrus$218.00Burrata e asparagi (v)
Burrata, jumbo asparagus, Taggiasca olives, sundried tomatoes, extra virgin olive oil.$198.00Tagliere Di Affettati Selezione “Coccia Sesto”
Weekly selection of cold cuts from Lazio region, “Coccia Sesto” charcuterie house, served with gnocco fritto, olives, sundried tomatoes and onion jam.$238.00Capesante Alla Busara
Seared French scallops, spicy tomato sauce, planktons, crispy onion, parsley oil.$228.00
PASTA E RISOTTO
Spaghettone all’astice TO SHARE
Spaghettone “Mancini”, Canadian lobster, lobster bisque, basil, lemon$758.00Rigatoni alla carbonara TO SHARE
Rigatoni “Mancini”, guanciale, pecorino, black pepper, egg yolk$598.00Pappardelle Al Ragù Di Guancia
Homemade pappardelle and 24-hour braised beef cheek ragù.$238.00PopularTortelli all’anatra
Tortelli pasta filled with braised duck, 24-month Parmigiano Reggiano sauce, duck jus$228.00Mezzi paccheri al dentice rosso
Mezzi paccheri “Mancini”, red snapper, Taggiasca olives, capers, cherry tomatoes$258.00Tagliatelle burro, pecorino, pepe e limone (v)
Homemade fresh tagliatelle, butter, pecorino romano, black pepper, lemon$198.00Spaghetti aglio, olio, peperoncino e pane croccante (v)
Spaghetti “Mancini” A.O.P., herb bread crumbs$178.00Risotto parmigiano e alici affumicate
“Acquerello” risotto rice, butter, 24-month Parmigiano Reggiano, smoked Spanish Cantabrian anchovies, lemon$198.00
CONTORNI Side Dishes
Spinaci saltati
Sautéed spinach$88.00PopularInsalata mista
Mixed green salad$88.00Broccoli saltati
Spicy sautéed broccoli$88.00Patate al forno
Roasted potatoes with rosemary$88.00
PIZZA
Diavola
“Fior di latte” mozzarella, spicy spianata salami and tomato sauce.$208.00Margherita
“Fior di latte” mozzarella, tomato sauce, fresh basil$158.00Burrata E ‘nduja
Fresh burrata, spicy ‘nduja, “fior di latte” mozzarella and tomato sauce.$228.00Salsiccia e cime di rapa
Italian sausage, sautéed turnip tops, “fior di latte” mozzarella$198.00Quattro Formaggi (V)
“Fior di latte” mozzarella, scamorza, gorgonzola and parmigiano reggiano.$188.00Marinara
Tomato sauce, anchovies, oregano, garlic and extra virgin olive oil.$148.00Prosciutto E Bufala
Prosciutto di Parma, parmigiano reggiano, “fior di latte” mozzarella, rocket salad and tomato sauce.$228.00Roma - Hong Kong (v)
Chinese greens, spicy Lao Gan Ma, Pecorino Romano, “fior di latte” mozzarella.$188.00
Secondi Main Courses
Milanese d'agnello
New Zealand lamb Milanese, friggitelli peppers, salsa tonnata, glacialis salad.$298.00PopularPolletto
Roasted whole yellow “baby chicken”, morel mushrooms, baby potatoes, foie gras sauce, chicken jus$258.00To Share - Aragosta
Two Canadian lobsters, orange bisque, braised baby gem lettuce, spring onions.$988.00Filetto Di Manzo
Australian grassfed organic tenderloin, black garlic mashed potato and roasted jumbo asparagus.$558.00Merluzzo Nero
Baked black cod, smoked pepper sauce, baby bok choy, salsa verde.$298.00To Share - Fiorentina
“Carima” Italian porterhouse steak (1kg), cherry tomatoes salad, wild fennel pollen roasted potatoes and beef jus.$1,188.00
DOLCI Desserts
Profiterole al cioccolato e nocciole
Profiterole filled with hazelnut whipped ganache, praline, chopped hazelnuts, Manjari chocolate sauce$98.00Tiramisù
Lady fingers, Arabica espresso, mascarpone cream and cookie.$98.00Pannacotta al pistacchio
Pistachio pannacotta, ginger and white chocolate crumble, raspberry gel, ginger tuile$98.00Carrello Dei Formaggi
Choice of 3 artisanal Italian cheese from our weekly chef selection, served with compote, honey, fruits and nuts.$198.00Babà al Limoncello
Babà, “limoncello” syrup, mascarpone cream, pear compote, fresh lemon zests.$98.00