About 十里 Moments Together
十里的出品團隊，憑著對美食的熱情一起打造令人回味的菜式。在十里完美重現了滬菜及淮揚菜的經典傳統風味，包括選料的考究、鮮活的重視、刀工的精細及火候的運用，並融合了現代氣息，在傳統中保留現代人喜愛的口味。保證您有個時尚又新穎的用餐體驗。 A joint force of passionate culinary team is the foundation that built Moments Together. Moments Together married and re-iterate the best of Shanghai and Huaiyang cuisines. Our dishes are a compilation of the most classics and traditional flavours with contemporary twist, including exquisite selection of ingredients, emphasis on freshness, fineness of knife-work and the skill ofFree delivery
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響油鱔絲Wok-fried Shredded Yellow Eel, Leek, Yellow Rice Wine
$298.00陳醋一口海蜇花 Chilled Jellyfish in Aged Vinegar
$198.00樟茶鴨(半隻) 配荷葉餅Camphor-tree Leaves Smoked Crispy-skin Duck, Steamed Lotus-shaped Bun
$238.00十里片皮鴨Roasted Peking Duck Served with Mandarin Pancake, Cucumber, Leek, Homemade Sweet Bean Sauce（半隻Half）
$298.00鳳梨黑毛豬咕嚕肉 Crispy Sweet and Sour Iberico Pork, Pineapple, Sweet and Sour Sauce, Bell Pepper
$198.00黑毛豬紅燒肉 Sous Vide Iberico Pork Belly Bites, Supreme Dark Soy Sauce, Yellow Rice Wine
$268.00花膠黑毛豬紅燒肉 Braised Iberico Pork Belly with Fish Maw
$398.00
匠心前菜 Appetizer
煙燻脆皮素鵝卷Bean Curd Skin Roll, Shiitake Mushroom, Black Fungus, Bamboo Shoot, Carrot
$108.00陳醋一口海蜇花 Chilled Jellyfish in Aged Vinegar
$198.00五年陳花雕醉雞 Chilled Chicken, 5-years Aged Huadiao Wine
$138.00🌱蜂蜜紫薯鮮淮山 Chinese Yam, Purple Sweet Potato, Honey
$88.00四喜烤麸Stewed Wheat Gluten, Shiitake Mushroom, Wood Ear Fungus, Peanuts, Green Soybean, Dried Bean Curd, Bamboo Shoot, Car
厨師推介 | Chef's Recommendation$88.00苿莉花茶煙燻倉魚 Smoked Pomfret with Jasmine Tea Leaf
厨師推介 | Chef's Recommendation$168.00魚子醬煙燻蛋（4件）Smoked Soft Boiled Duck Egg, Beluga Caviar （4pcs）
$128.00梁溪脆鱔Crispy Yellow Eel, Rice Vinegar, Yellow Rice Wine
$138.00桂花蜜汁火方（6件）Osmanthus Honey-glazed Jinhua Ham Hock Thin Cut （6pcs）
$198.00
慢火湯羹 Soup
火瞳雲吞雞湯 Double-boiled Chicken Soup with Wonton and Jinhua Ham
一位 | Pax$98.00🌶️老上海海鮮酸辣湯（辣）Classic Shanghai Style Hot and Sour Soup with Seafood (Spicy)
一位 | Pax$108.00火瞳雲吞雞湯 Double-boiled Chicken Soup with Wonton and Jinhua Ham
例 | Regular$348.00蝦籽蟹粉燉獅子頭 Double-boiled Pork Ball with Crab Roe and Dried Shrimp Roe
一位 | Pax厨師推介 | Chef's Recommendation$138.00本幫醃篤鮮 Salted Pork and Bamboo Shoot Soup
一位 | Pax$108.00海椰皇鮑魚燉雞湯Double-boiled Abalone Soup with Sea Coconut
一位 | Pax$168.00
肉類佳餚 Meat
開洋咸肉老豆腐 Salted Pork Chicken Broth, Dried Shrimp, Pressed Tofu
$178.00上海弄堂老阿姨油麵筋塞肉Fried Wheat Gluten Balls with Minced Pork Stuffing, Shanghai Bok Choy
$148.00花膠黑毛豬紅燒肉 Braised Iberico Pork Belly with Fish Maw
厨師推介 | Chef's Recommendation$398.00黑毛豬紅燒肉 Sous Vide Iberico Pork Belly Bites, Supreme Dark Soy Sauce, Yellow Rice Wine
$268.00鳳梨黑毛豬咕嚕肉 Crispy Sweet and Sour Iberico Pork, Pineapple, Sweet and Sour Sauce, Bell Pepper
$198.00Popular外灘紅燒獅子頭"LOIN HEAD"Braised Pork Meatball, Brown Sauce
$168.00黑蒜慢燉安格斯牛肉 Slow-cooked Angus Beef Short Rib, Organic Black Solo Garlic
$458.00狀元稻草肉（2件）配荷葉餅 Straw-wrapped Iberico Pork Belly, Steamed Lotus-shaped Bun
$138.00鮑魚紅燒黑毛豬肉Braised Iberico Pork with Abalone
鮑魚紅燒黑毛豬肉Braised iberico pork with abalone$338.00
河海鮮 Seafood
響油鱔絲Wok-fried Shredded Yellow Eel, Leek, Yellow Rice Wine
厨師推介 | Chef's Recommendation$298.00Popular瑤柱賽螃蟹Scrambled Egg Whites, Dried Scallop
$188.00🌶️澳洲龍蝦酸湯桂花魚(辣) Mandarin Fish with Lobster in Sour Soup (Spicy)
厨師推介 | Chef's Recommendation$788.00十里松子桂花魚MT's Signature Sweet & Sour Mandarin Fish Sprinkled with Toasted Pine Nut
厨師推介 | Chef's Recommendation$468.00🌶️酸湯桂花魚(辣) Mandarin Fish in Sour Soup (Spicy)
$398.00黃金蝦球 Crispy Golden Fried Prawns, Coated with Salted Egg Yolk Paste
厨師推介 | Chef's Recommendation$268.00焦糖龍井河蝦仁 Stir-fried River Shrimp, Caramelized Sugar , Longjing Tea Leaf
厨師推介 | Chef's Recommendation$298.00清炒河蝦仁Sautéed River Shrimp with Snow Peas
$288.00古法蒸小黃魚配紫蘇麵 Steamed Yellow Croaker Served with Ume Somen
厨師推介 | Chef's Recommendation$248.00藤椒香煎刺身帶子（微辣）Pan-fried Premium Scallop with Rattan Pepper Sauce (Mild Spicy)
$388.00
鮑參翅肚 Premium Sun-dried Seafood
十里三寶 MT's Triple Treasures
十里三寶（澳洲青邊三頭鮑魚，南非厚花膠，鵝掌）MT's Triple Treasures (Braised Australian Tasmania Greenlip Abalone, South African Fish Maw, Goose Web)$688.00石鍋燒關西遼參 Braised Sea Cucumber with Dried Shrimp Roe Pot
$688.00國宴佛跳牆(鮑魚、刺參、南非厚花膠、蹄筋、鵝掌)(微辣)
國宴佛跳牆(鮑魚、刺參、南非厚花膠、蹄筋、鵝掌)(微辣) MT's signature buddha jumps over the wall (Abalone, sea cucumber, south African fish maw, pork tendon, goose web ) (Mildly spicy)$788.00十里孖寶 MT's Double Treasures
十里孖寶（南非厚花膠，鵝掌） |MT's Double Treasures (Braised South African Fish Maw, Goose Web)厨師推介 | Chef's Recommendation$488.00扣三頭青邊鮑Braised "3-head" Australian Tasmania Greenlip Abalone
$388.00鮑汁南非厚花膠扒Braised South African Fish Maw, Abalone Sauce
厨師推介 | Chef's Recommendation$358.00斗門蝦籽刺參 Braised Sea Cucumber, "Dou Men" Dried Shrimp Roe
$288.00
田園蔬菜 Vegetables
雪菜毛豆百葉 Stir-fried Preserved Vegetable, Green Soybean and Layered Tofu
$118.00Popular乾煸四季豆 Stir-fried String Bean with Minced Pork
$128.00金腿扒津白Creamed Cabbage, Jinhua Ham, Superior Soup
厨師推介 | Chef's Recommendation$148.00勝瓜百葉蕃茄 Poached Angled Luffa, Tomato and Layered Tofu in Soup
厨師推介 | Chef's Recommendation$128.00蟲草花浸有機彩花菜Poached Organic Colored Cauliflower in Soup, Cordycep Flower
$168.00🌱紫淮山小炒 Stir-Fried Yam, Celtuce and Black Fungus
厨師推介 | Chef's Recommendation$138.00豆瓣蘑菇上海青Wok-fried Shanghai Bok Choy, Button Mushroom, Chili Broad Bean Paste
$118.00
飯麵主食Noodle and Rice
老上海咸肉菜粒炒飯Old Shanghai-style Preserved Vegetable Fried Rice, Salted Pork
$168.00Popular濃湯燉雞煨麵 Stewed Chicken Noodle Soup, Shanghai Bok Choy
$98.00🌶️老上海海鮮酸辣湯麵(辣) Old Shanghai Style Noodle in Hot and Sour Soup with Sea Cucumber (Spicy)
$128.00安格斯牛肉粒炒飯 Angus Premium Diced Beef Fried Rice
厨師推介 | Chef's Recommendation$198.00🌱健康素炒飯 Vegetarian Fried Rice
$168.00雪里蕻黃魚麵 Yellow Croaker Noodle in Soup with Preserved Vegetable
厨師推介 | Chef's Recommendation$148.00蔥油開洋拌麵 Braised Noodles with Scallion Oil and Flavored with Dried Shrimps
$98.00波士頓龍蝦湯泡飯Boston Lobster Crispy Rice in Lobster Soup, Asparagus
波士頓龍蝦湯泡飯Boston Lobster Crispy Rice in Lobster Soup, Asparagus$498.00雪菜炒寧波手打年糕Wok-fried Ningpo Rice Cake, Preserved Vegetable
$168.00原隻黑椒膏蟹荷香飯 Steamed Whole Mud Crab Rice in Lotus Leaf, Black Pepper
$698.00
手作滬點 Dim Sum
海苔鮮蝦春卷 Shrimp Spring Roll with Seaweed Powder
厨師推介 | Chef's Recommendation$78.00爆汁和牛燒餅 Pan-fried Wagyu Beef Bun
$138.00蟹粉小籠包 Crab Coral Xiao Long Bao
厨師推介 | Chef's Recommendation$98.00黑松露小籠包 Black Truffles Xiao Long Bao
厨師推介 | Chef's Recommendation$78.00宇治蘿蔔絲酥餅 Uji Matcha Turnip Puff Pastry
$68.00鮮肉小籠包 Xiao Long Bao
$68.00老上海生煎包Old Shanghai-style Pan-seared Beef Bun
$78.00
手作甜品 Dessert
香蕉高力豆沙Deep-fried Egg White Souffle, Red Bean Paste, Banana
厨師推介 | Chef's Recommendation$98.00薑汁卵石湯圓 Rice Ball in Ginger Soup
$78.00椰汁燉蛋白小湯圓 Double-boiled Egg White, Glutinous Rice Ball with Coconut Milk
厨師推介 | Chef's Recommendation$78.00酒釀小丸子 Glutinous Rice Ball in Sweet Soup with Wine
$68.00香蕉豆沙鍋餅 Deep-fried Mashed Red Bean Pancake with Banana
$88.00
其他 Others
白飯 Steamed Rice
每碗 | Per bowl$20.00
家禽珍饈POULTRY
十里片皮鴨Roasted Peking Duck Served with Mandarin Pancake, Cucumber, Leek, Homemade Sweet Bean Sauce（半隻Half）
$298.00樟茶鴨(半隻) 配荷葉餅Camphor-tree Leaves Smoked Crispy-skin Duck, Steamed Lotus-shaped Bun
$238.00Popular爆汁脆皮乳鴿（一隻） Crispy Roasted Pigeon
$158.00香烤脆皮雞Crispy Roasted Chicken（半隻Half）
$218.00香烤脆皮雞Crispy Roasted Chicken（隻Whole）
$388.00十里片皮鴨Roasted Peking Duck Served with Mandarin Pancake, Cucumber, Leek, Homemade Sweet Bean Sauce（隻Whole）
$548.00
