八月花 Jasmine (Citywalk I)

外賣餐具 (1套) / Takeaway cutlery (1 Set)

冬至 - 燕窩.鮑魚.海斑宴 (6位) / Abalone. Bird’s nest. Garoupa Set (for 6 persons)

冬至 - 燕窩.鮑魚.海斑宴 (12位) / Abalone. Bird’s nest. Garoupa Set (for 12 persons)

原煲鮮肉臘味飯(2-3位用) / Steamed rice with preserved meat & sausages in casserole(take away only)(For 2-3 persons)

支竹炆龍躉頭腩煲 / Braised garoupa belly with bean curd sheet, ginger & scallion in casserole

柱候蘿蔔牛筋腩 / Braised Beef Brisket and Turnip

臘肉蹄筋炆鵝掌 / Braised goose webs, pork tendon & preserved meat

古法扣羊腩煲 (跟唐生菜) / Braised mutton brisket in casserole (served with Chinese lettuce)

鹿茸菇炆滑雞 / Braised chicken with dried velvet mushroom

原來豆腐 / Braised tofu in soup, salted pork, tofu sheet

椒麻醬爆雞甫 / Sautéed sliced chicken, hot chilli

八月花燒鵝皇 (例) / Roasted goose (regular)

燒味三拼 / Assortment of barbecued specialties (3 choices)

瑤柱貴妃雞 (例) / Poached chicken in conpoy sauce (regular)

蜜汁叉燒皇 (例) / Honey glazed barbecued pork (regular)

燒味雙拼 / Assortment of barbecued specialties (2 choices)

沙薑鹵豬手 / Marinated pork knuckle, sand ginger powder

脆脆BB豬沙律 / Crispy barbecued suckling piglet, salad

瑤柱貴妃雞 (半隻) / Poached chicken in conpoy sauce (half bird)

玫瑰豉油雞 (例) / Marinated chicken in soy sauce (regular)

玫瑰豉油雞 (半隻) / Marinated chicken in soy sauce (half bird)

肉鬆黃金脆魚皮 / Crispy fish skin, minced pork, egg yolk

椒鹽脆豆腐 / Golden tofu

原粒瑤柱燉花菇 (每位) / Double-boiled whole conpoy soup, mushroom (per person)

花膠絲竹笙燴仿翅 (每位) / Braised mock shark's fin soup, shredded fish maw, bamboo pith (per person)

海參蹄筋炆鵝掌 / Braised goose web, sea cucumber, pork tendon

鮑汁花膠伴翡翠 (例) / Braised fish maw, oyster sauce

鮑魚汁花菇扣鵝掌 (每位) / Braised goose web, mushroom, abalone sauce (per person)

蟹肉燴官燕 (每位) / Bird's nest soup, crabmeat (per person)

雞蓉燴燕窩 (每位) / Bird's nest soup, minced chicken (per person)

薑蔥海參爆花膠 / Stewed fish maw, sea cucumber, green onion

松子竹笙魚米 / Sautéed chopped fish fillet, crabmeat, pine nut, bamboo pith

滑蛋粟米炒蝦腰 / Scrambled egg, shrimp

蟹肉燴金銀絲 / Braised eel, pork belly, garlic

蜜糖豆炒生斑球 / Sautéed garoupa fillets, vegetable

鴦鴛豆腐燴加拿大龍蝦肉 / Braised diced Canadian lobster, tofu, egg tofu

芥末脆香蝦球 / Deep-fried prawn, mustard sauce

菠蘿咕嚕肉 / Sweet & sour pork, pineapple

海參陳皮炆排骨 / Braised spare ribs, sea cucumber, tangerine peel

酥香鴨 (半隻) / Deep-fried duck, sand ginger oil (half bird)

陳村粉柱侯炆牛腩 / Braised eggplant, minced pork

乾蔥豆豉雞 / Braised chicken, soy bean

白灼美國安格斯牛肉 / Sautéed sliced beef, dough fritters

露筍山藥炒藕片 / Sauteed sliced lotus root, asparagus, Chinese yam

豉汁帶子蒸豆腐 / Steamed tofu, scallops, black bean sauce

欖菜菇皇四季豆 / Braised string beans, mushroom, preserved vegetables

花菇紅燒豆腐 / Braised bean curd, mushrooms, vegetable

花膠瑤柱泡菜苗 / Braised vegetables, sliced fish maw, conpoy

竹笙羅漢上素 / Braised bamboo pith, mixed vegetables

乾燒伊麵 / Braised e-fu noodles

極品醬油炒飯 / Fried rice in soy sauce

鹹魚雞粒炒飯 / Fried rice, diced chicken, salted fish

姖松茸香菇素飯(每位) / Steamed rice and mushroom (per person)

絲苗白飯 (每位) / Steamed rice (per person)

蟹子蟹肉燴伊麵 / Stewed e-fu noodles, crabmeat, crab roe

鮮蝦瑤柱炒飯 / Fried rice, conpoy, shrimps

蛋白杏仁茶 / Almond cream, egg white