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明火煲例湯
$218.00章魚鴨汁雞粒焗飯
$218.00枝竹魚頭煲
$229.00干蔥爆牛肉
$218.00極上叉燒皇
$328.00滑蛋蝦仁
$229.00沙爹玉蘭炒蝦球
$251.00時菜豆腐魚雲湯
$284.00咸魚雞粒炒飯
$218.00XO醬炒馬尾牛
$262.00
Dim Sum 點心
11:30am - 3:00pm
薑汁雞包仔 (3件)
Steamed Bun with Chicken Meat (3 Pcs)$75.00Popular狀元紅蝦餃(3件)
Steamed Supreme Red Prawn Dumpling (3 pcs)$78.00Popular潮洲蒸粉果(3件)
Chiu Chow Dumpling (3Pcs)$75.00瑤柱菜苗餃(3件)
Steamed Pea Sprouts with Conpoy and Pork Dumplings (3Pcs)$75.00豉汁蒸排骨
Steamed Spare Ribs$72.00蒜蓉蝦春卷(3件)
Deep Fried Garlic Shrimp Spring Rolls (3Pcs)$51.00蒜蓉蒸鮮魷
Steamed Fresh Cuttlefish with Garlic$72.00上湯煎粉果(3件)
Deep Fried Shrimp Dumplings with a bowl of Superior Soup (3Pcs)$66.00沙爹牛孖根
Steamed Beef Tendon with Satay Sauce$66.00蜜汁叉燒包(3件)
Steamed Barbecued Pork Buns (3pcs)$66.00山竹牛肉球(3件)
Steamed Beef Balls(3Pcs)$66.00香菇蒸燒賣(3粒)
Steamed Pork Dumplings with Mushrooms (3Pcs)$60.00晶瑩鮮蝦餃(3粒)
Steamed Shrimp Dumplings (3Pcs)$60.00珍菌松露餃(3件)
Steamed assorted Mushroom & Truffle Dumplings (3Pcs)$87.00鮮淮山雞扎 (1件)
Steamed Chicken Bundles with Fresh Yam and Mushrooms$39.00柱候金錢肚
Steamed Honey Comb Tripe with ChuHau Sauce$66.00蠔皇鮮竹卷(3件)
Steamed Bean Curd Sheet Rolls with Minced Pork in Oyster Sauce (3Pcs)$66.00紫金醬鳳爪
Chicken Feet with Yixin Special Sauce$60.00香煎墨魚餅(3件)
Wok Fried Minced Cuttle Fish Cake (3Pcs)$66.00古法馬拉糕
Traditional Steamed Brown Sugar and Flour Cake$60.00
Rice Flour Rolls 腸粉
11:30am - 3:00pm
香茜牛肉腸
Rice Flour Rolls with Beef$72.00Popular極上叉燒腸
Rice Flour Rolls with Barbecued Pork$97.00豉油蔥花腸
Rice-flour rolls with spring onion.$72.00原隻鮮蝦腸
Rice Flour Rolls with Prawns$97.00
Chef's Recommendations 主廚推薦
沙律煙倉魚
Smoked Pomfret$548.00蟹肉大良炒鮮奶
Fried Fresh Milk and Egg White with Crab Meat$229.00西檸煎軟雞(半隻)
Boneless Chicken in Lemon Sauce (Half)$319.00極上叉燒皇
Honey Glazed Barbecued Pork in Thick Slices$328.00
Seasonal Delicacies 時令美饌
沙爹玉蘭炒蝦球
Sauteed Prawn & Kale in Satay Sauce$251.00椒鹽脆皮蠔
Deep Fried Salt and Pepper Oyster$262.00
Appetizers 餐前小食
五香金錢展
Soyed Beef$127.00七彩皮蛋薑
Peedan Eggs with Sliced Ginger$108.00佛山燻蹄
Soyed Pork$127.00
Soup 湯 / 羹
明火煲例湯
Boiled Soup of the Day$218.00時菜豆腐魚雲湯
Vegetables, Bean Curd Fish Soup$284.00蟹肉粟米羹
Crab Meat and Corn Thick Soup$262.00
Signature Barbecue 明爐燒味
極上叉燒皇
Honey Glazed Barbecued Pork in Thick Slices$328.00馳名琵琶鴨(半隻)
Roasted Duck in Pipa-Style (Half)$292.00
Seafood 海鮮
枝竹魚頭煲
Baked Fish Head with Bean Curd Sheet$229.00滑蛋蝦仁
Shrimps and Scrambled Egg$229.00鳳城鯪魚餅
Fried Minced Dace Cakes with Vegetables$185.00薑蔥焗魚雲
Baked Fish Head with Ginger and Spring Onion$229.00鳳梨咕嚕蝦球
Sweet and Sour Prawn$251.00椒鹽鮮魷
Deep Fried Fresh Cuttle Fish with Salt and Pepper$207.00窩貼蝦多士
Deep Fried Minced Shrimp on Toast$220.00菜遠蝦球
Prawn and Vegetables$251.00小欖鯪魚球
Deep Fried Minced Dace Balls$185.00百花煎釀帶子
Fried Scallops with Minced Shrimp$350.00
Poultry 家禽
生菜片鴿鬆
Sauteed Minced Pigeon Served with Lettuce$229.00干蔥爆雞(半隻)
Fried Chopped Chicken in Shallots (Half)$343.00西檸煎軟雞(半隻)
Boneless Chicken in Lemon Sauce (Half)$319.00椒鹽鮮雞翼(6隻全翼)
Deep Fried Chicken Wings with Salt and Pepper (6 Pieces)$251.00
Meat 肉類
咕嚕肉脯
Sweet and Sour Pork (Boneless)$207.00菜脯肉鬆煎蛋
Minced Pork Scrambled Egg$185.00干蔥爆牛肉
Stir-Fried Sliced Beef with Shallots$218.00XO醬炒馬尾牛
Wok Fried Sliced Beef with House Premium XO Sauce$262.00京都肉排
Spare Ribs with Peking Sauce$207.00鬼馬牛肉
Stir-fried Sliced Beef with Deep Fried Bread Stick and Water Chestnut$218.00
Vegetables / Tofu 蔬菜 / 豆腐
鮮菇雪菜豆腐煲
Fresh Mushroom, Snow Cabbage and Fried Bean Curd$196.00瑤柱粉絲津白煲
Dried Scallops with Vermicelli and Chinese Cabbage$207.00麻婆豆腐
Ma Po Tofu$185.00咸魚茸菜苗
Fried Vegetables with Salted Fish$196.00白灼唐生菜馬尾牛
Pouched Sliced Beef with Ginger and Spring Onion and Chinese Lettuce$262.00
Vegeterian 素菜
蒜子上湯浸時菜
Boiled Vegetables and Roasted Garlic in Superior Soup$174.00南乳溫公齋煲
Stewed Mixed Vegetables with “Nam Yu” Sauce$196.00竹笙紅燒豆腐
Braised Fried Tofu with Bamboo Fungus in Clay Pot$229.00Popular燴羅漢齋
Stewed Mixed Vegetables$207.00
Rice / Noodles 飯 / 麵
章魚鴨汁雞粒焗飯
Baked Rice with Dried Octopus and Diced Chicken in Duck’s Sauce$218.00Popular咸魚雞粒炒飯
Fried Rice with Salted Fish and Diced Chicken$218.00海鮮干炒河粉
Stir-Fried Rice Stick with Seafood$229.00干炒牛河
Stif-Fried Rice Stick with Beef$207.00雪菜肉絲炆米粉
Stir-fried Preserved Cabbage and Sliced Pork with Rice Vermicelli$218.00極上叉燒撈麵
Noodles with Barbecued Pork, Ginger and Spring Onion$218.00白飯(碗)
Plain Rice (Bowl)$25.00瑤柱白粥(碗)
Congee with Dried Scallops (Bowl)$33.00福建炒飯
Fried Rice in Fukien Style (Assorted Diced Meat and Seafood in Sauce)$229.00蒜茸海鮮炒飯
Fried Rice with Garlic and Diced Seafood$229.00蝦子干燒伊麵
Fried E-Fu Noodles with Mushrooms topped with Shrimp Roes$207.00家鄉煮米粉
Shredded Pork and Chinese Cabbage with Rice Vermicelli in Soup$218.00家鄉炒米粉
Stir-fried Shredded Pork and Chinese Cabbage with Rice Vermicelli$207.00星州炒米粉
Fried Rice Vermicelli in Singaporean Style$207.00豉椒炒牛河
Stir-Fried Rick Stick with Sliced Beef in Chilli and Black Bean Sauce$207.00玉蘭沙爹牛河
Stir-Fried Rice Stick with Kale and Sliced Beef in Satay Sauce$207.00
