About Cheung Hei Kitchen 祥囍煲仔小廚
祥囍煲仔小廚一直堅守傳統港式口味,(大牌檔小炒,海鮮,煲仔飯,) 而當中傳統煲仔飯今年亦得到數間飲食雜誌排名香港第一, 蘋果動新聞,飲食男女,新假期等亦來採訪, 餐廳亦是筲箕灣區最愛歡迎餐廳之一Free delivery
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香脆炸子雞 (半隻)
$188.00蠔仔煎蛋(份)
$158.00咸蛋蒸肉餅 (份)
$158.00土魷蒸肉餅 (份)
$158.00帶子蝦球伴西蘭花 (份)
$170.00臘味蝦乾飯 (份)
$158.00野生紫菜煎蝦滑
$188.00蜜椒香薯牛柳粒 (份)
$185.00黃金墨魚餅 (大份)
$240.00芝士蝦球伊面 (份)
$158.00
海上鮮 Seafood
豉汁蒸倉魚 (份)
Steamed Pomfret with Black Soybeans$148.00黃金墨魚餅 (大份)
Fried Cuttle Fishcakes in Salty Egg Yolk Paste$240.00豉椒炒蜆(份)
Stir-fried Clams With Black Bean Sauce$138.00豉汁蒸白鱔 (份)
Steamed Eel With Black Soybeans$238.00薑蔥焗蠔煲
Stewed Oyster with Ginger and Green Onion$218.00芝士蝦球伊面 (份)
Cheesy E-Fu Noodles with Fried Shrimp balls$158.00白灼鮮魷 (份)
Blanched Sliced Squid$225.00芥末蝦球 (份)
Stir-fried Shrimp with Wasabi$158.00豉椒炒蟶子皇 (2隻)
Stir-fried Razor Clam With Black Bean Sauce (Piece)$180.00羊肚菌蝦滑
自家手打爽口蝦滑$251.00蒜蓉粉絲蒸蟶子皇 (隻)
Steamed Razor Clam With Garlic Vermicelli (Piece)$90.00蒜蓉粉絲蒸大元貝 (隻)
Steamed Scallops With Minced Garlic And Vermicelli (Piece)$90.00清蒸沙巴仔 (份)
Steamed Sabah Group$208.00油浸筍殼魚 (份)
Oiled Marble Goby$238.00薑蔥炒蟹 (一隻)
Currently sold out$240.00薑蔥炒蟹 (兩隻)
Currently sold out$470.00
主菜 Main
香脆炸子雞 (半隻)
Roasted Crispy Chicken (Half)$188.00粟米斑腩(份)
Fried Fish Fillet with Sweetcorn Gravy$118.00糖醋生炒骨 (份)
Sweet And Sour Spareribs$128.00Popular蠔仔煎蛋(份)
Fried Egg with Oysters$158.00中式牛柳 (份)
Sweet and Sour Beef Tenderloin$128.00Popular滑蛋炒蝦仁 (份)
Scrambled Egg with Shrimps$118.00沙嗲芥蘭牛仔肉 (份)
Satay Beef with Chinese Kale$130.00咸蛋蒸肉餅 (份)
Steamed Meatcake with Salted Egg$158.00魚香茄子煲 (份)
Stewed Eggplants with Salted Fish and Minced Pork$145.00土魷蒸肉餅 (份)
Steamed Meatcake with Dried Squid$158.00沙嗲肥牛粉絲煲 (份)
Vermicelli with Satay Sliced Beef$130.00海味粉絲雜菜煲 (份)
Seafood Vermicelli Vegetable Pot$148.00薑蔥霸王雞 (半隻)
Currently sold out$168.00蜜椒香薯牛柳粒 (份)
Potato And Diced Beef With Honey Black Pepper$185.00紅燒斑腩煲 (份)
Stew-fried Fish Fillet with Braised Tofu$158.00沙薑芝麻雞 (半隻)
Currently sold out$168.00北菇雲耳蒸雞 (份)
Steamed Diced Chicken with Mushrooms and Black Fungus$158.00麻辣牛肉拼鮮魷 (份)
Spicy Beef with Squid in Chongqing Style$220.00蒜子火腩大鱔煲 (份)
Stewed Eel with Roasted Pork Belly and Diced Garlic$258.00豉椒鵝腸 (份)
Stir-fried Goose Intestines in Black Bean Sauce$185.00黑醋一字骨(份)
Ribs in Black Vinegar$170.00啫啫滑雞煲 (份)
Stewed Chicken Pot$158.00涼瓜肉碎煎蛋角 (份)
Fried Egg with Minced Pork and Bitter Melon$130.00香脆炸子雞 (全隻)
Roasted Crispy Chicken (Whole)$338.00沙薑芝麻雞 (全隻)
Currently sold out$298.00薑蔥霸王雞 (全隻)
Currently sold out$298.00冰鎮梅子骨 (份)
Ribs in Plum Sauce on Ice$170.00豉油皇鵝腸 (份)
Stir-fried Goose Intestines in Soy Sauce$185.00麻辣鮮魷拼生蠔（份）
$228.00
招牌煲仔飯 Signature ClayPot Rice
土魷肉餅飯 (份)
Squid Claypot Rice$145.00排骨飯 (份)
Pork Ribs Rice$118.00鴛鴦腸飯 (份)
Mixed Preserved Sausage Rice$145.00臘味蝦乾飯 (份)
$158.00滑雞飯 (份)
Chicken Rice$118.00排骨滑雞飯 (份)
$158.00鴛鴦鱔飯 (份)
Double Eel Claypot$158.00窩蛋牛肉飯 (份)
Steamed Rice With Beef And Poached Egg$158.00臘腸飯 (份)
Chinese Preserved Sausage Rice$118.00梅菜肉餅飯 (份)
Steamed Minced Pork With Preserved Vegetables$145.00黃鱔飯 (份)
$118.00白鱔飯 (份)
White Eel Rice$130.00臘味飯 (份)
Lap-Mei (Chinese Preserved Meat) Rice$145.00咸魚肉餅飯 (份)
Steamed Pork Patty With Salted Fish Rice$145.00潤腸飯 (份)
Chinese Liver Sausage Rice$118.00
送酒小食 Drinking Side Dishes
野生紫菜煎蝦滑
自家手打爽口彈牙蝦滑$188.00椒鹽鮮魷 (份)
Fried Squid with Salt and Pepper$225.00紅燒乳鴿 (隻)
Roasted Crispy Pigeon$98.00椒鹽白飯魚 (份)
Fried Chinese Noodle Fish with Salt and Pepper$118.00Popular椒鹽九肚魚 (份)
Fried Bombay Duck with Salt and Pepper$170.00黃金墨魚餅（小份）
$185.00～推介新品～ 生炸德國鹹豬手
~Chef's Rec~ Fried German Salted Pork Knuckles$265.00沙薑雞腳 (份)
Chicken Feet With Ginger Sauce$118.00懷舊炸大腸 (份)
Deep Fried Chitterlings$130.00即炸手工韭菜餃（份）
全手工製作，香口惹味。$118.00椒鹽墨魚餅 (大份)
Fried Cuttle Fishcakes with Salt and Pepper$225.00椒鹽墨魚餅 (小份)
$185.00～時令新品～ 秘制四川口水雞（半隻）
~Seasonal New~ Authentic Sichuan Spicy-Saucy Chicken (Half Portion)$168.00～時令新品～ 秘制四川口水雞（全隻）
~Seasonal New~ Authentic Sichuan Spicy-Saucy Chicken (Full-portion)$298.00炸蝦乾(份)
Fried Dried Shrimps$88.00推薦新品：惹味黑椒鹹豬手煲
$265.00
火鍋 Hotpot
胡椒豬肚雞煲 (小)
Chicken Pot in Peppery Pig's Stomach and Pickle Soup (Half-portion)$258.00重慶辣雞煲(中)
Spicy Chicken Pot in Chongqing Style (Half-portion)$268.00重慶辣雞煲(大)
Spicy Chicken Pot in Chongqing Style (Full-portion)$490.00胡椒豬肚雞煲 (大)
Chicken Pot in Peppery Pig's Stomach and Pickle Soup (Full-portion)$478.00胡椒酸菜魚(沙巴龍躉)
Fish Pot in Pickle and Peppery Soup (Sabah Grouper)$345.00
湯類 Soups
菜乾豬肺湯 (鍋)
Dried Vegetables Pig Lung Soup$188.00咸菜胡椒豬肚湯 (鍋)
Salted Vegetables, Pepper And Pork Belly Soup$188.00
炒粉麵飯 Fried Noodles And Rice
豉油皇炒麵 (份)
Stir-fried Noodles With Soy Sauce$118.00Popular白飯 (份)
Rice$16.00福建炒飯
$118.00櫻花蝦海皇炒飯 (份)
Sergestid Shrimp Fried Rice$130.00揚州炒飯 (份)
Yangzhou Fried Rice$118.00蠔仔肉碎粥 (份)
Congee With Oyster And Minced Meat$145.00
精選菜蔬 Special Vegetables
蒜蓉炒豆苗
$145.00Popular啫啫生菜煲(份)
Stir-fried Lettuce Pot$128.00金菇瑤柱扒豆苗
$171.00蒜蓉粉絲蒸娃娃菜 (份)
Steamed Baby Chinese Cabbage With Garlic Vermicelli$130.00帶子蝦球伴西蘭花 (份)
Stir-fried Broccoli with Scallops and Shrimp balls$170.00翡翠香菇紅燒豆腐 (份)
Braised Tofu With Mushroom & Vegetable$118.00蝦乾銀魚韭菜花 (份)
Stir-fried Chives with Dried Sliver Fish and Shrimp$173.00薑汁芥蘭
Chinese Kale with Ginger Sauce$98.00蒜炒菜心 (份)
Stir-fried Chinese Cabbage with Minced Garlic$98.00雲耳勝瓜鮮魷 (份)
Fresh Squid With Sweet Fungus$170.00豆豉鯪魚油麥菜(份)
Stir-fried Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce$145.00欖菜四季豆炒肉鬆 (份)
Fried Pork Floss With Olive Pickles And Green Bean$118.00魚湯鮮菌白菜仔
$145.00
酒精飲品 Beverages
藍妹 (大支)
Blue Girl$45.00青島 (大支)
Tsing Tao$35.001664 (細支)
$28.00朝日啤酒 (大支)
Asahi$38.00黑啤 (大支)
Guinness$50.00
飲品 Non-alcoholic Drinks
凍檸樂(杯)
$23.00無糖可樂(罐)
Can Coke Zero$18.00可樂(罐)
Can Coke$18.00芬達(罐)
Can Fanta$18.00雪碧(罐)
Can Sprite$18.00忌廉(罐)
Can Cream Soda$18.00凍檸茶(杯)
$18.00
秋冬限定【雙冬羊腩煲】
雙冬羊腩煲（中）
配贈蔬菜籃一份$428.00雙冬羊腩煲（大）
配贈蔬菜籃一份$530.00
