STARTER, SALADS AND SOUPS
Tamarind Australian Lamb Ribs
Honey, toasted peanuts, lime and coriander.$188.00Japanese Chicken Thigh
Crispy skin, Caesar salad, anchovies, crouton and aged parmesan.$178.00Spicy Smoked Steak Tartare
Crispy tortilla chips$158.00Spinach Mizuna Salad
Avocado, crisp potatoes and wafu dressing.$148.00Roasted Heritage Cauliflower Salad
Golden raisin, hummus and candied almonds.$168.00Miso and Chilli Tiger Prawn Bisque
Crab, chorizo and sesame toast.$188.00
FISH AND SHELLFISH
Yellowfin Tuna Ceviche
Avocado, lotus root, fermented sesame dressing and chili oil.$168.00Hokkaido Scallop Tataki
Australian black truffle and oscietra caviar.$178.00Morecambe Bay Oysters (6 Pcs)
Green apple mignonette$328.00Grilled Octopus
Pressed potatoes, chorizo and pepper purée.$198.00Norwegian Salmon "Bread & Butter"
Smashed prawns, pressed potato, peas and yuzu mayo.$248.00Roast Cod
Ratte potatoes, shallot purée and shrimps.$288.00
STEAKS FROM THE WOOD CHARCOAL JOSPER
We slice all our meats to 300g unless highlighted differently, cooked over our Josper grill with beef fat and served with slow-cooked cherry tomatoes and your choice of sauce
RIB-EYE
350 GR British dry-aged Hereford$588.00TENDERLOIN
Argentina 21 days wet-aged$378.00PORK CHOP
Japanese green tea fed$278.00SIRLOIN
350 GR Australian gold label, 200 days grain fed.$448.00RIB-EYE USDA
400 GR USA Black Angus, grain fed 120 days.$568.00TOMAHAWK WAGYU
1.3 KG (serves 2-3) Australian A4 roasted bone marrow$1,688.00HANGER STEAK
British grass-fed$258.00LAMB BARNSLEY CHOP
450g British Suffolk sheep$388.00T-BONE
500 GR Argentina grass-fed$458.00
MAINS AND SHARING EXPERIENCE
Honey Glazed Half Duck
Salt and pepper corn ribs and garlic purée.$318.00Dingley Dell Pork Belly
Apple jam, celeriac slaw and pressed potatoes terrine.$248.00Crispy British Lamb Shank
Squash purée and harissa yoghurt.$288.00Acquerello Aged Risotto
Roasted garlic, peas and parsley.$218.00Spaghetti with Stuffed Morels
Australian black truffle and cep sauce.$238.00
SIDES
Agria Potato Chips
Tripled-cooked$78.00Slow-cooked Plum Tomatoes
Red onion, aged balsamic and lemon oil.$78.00Baked Cauliflower
Cheese sauce$68.00Extra Fine Green Beans
Crispy shallots and garlic.$78.00Wild Mushrooms
Smoked shiso butter$68.00Mashed Potato
Chives and spring onion.$68.00
DESSERTS
TOFFEE PUDDING
caramel sauce$88.00SELECTION OF CHEESES
chutney and toasted bread$148.00