Delivery Service Update
We're experiencing a surge in orders due to bad weather. We will do our best to deliver on time, but restaurant selection may be temporarily limited. Switch to pick-up & get up to 40% off!About Duddell's 都爹利會館
Enjoy Duddell’s Michelin-starred Cantonese cuisine in the comfort of your home or venue.
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蜜餞豚肉叉燒
$308.00北京片皮鴨 一食以特選配料佐食
$888.00傳統鳳梨咕嚕肉
$268.00乾炒牛河
$288.00富貴鹽香雞 (半隻)
$318.00鮮魚湯花膠鮮腐竹浸菜苗
$298.00脆皮燒腩仔
$268.00鮮蟹肉金柱蛋白炒飯
$328.00玫瑰豉油雞 (半隻)
$318.00北京片皮鴨 兩食 (鴨崧生菜包)
$988.00
Snack
青瓜陳醋海蜇頭
Marinated jellyfish,cucumber vinegar$128.00脆皮椒鹽豆腐
Crispy bean curd,spiced salt$98.00麻辣鴨舌
Marinated duck tongue in spicy sauce$128.00
Roast, Barbecued
蜜餞豚肉叉燒
Honey-glazed barbecued pork$308.00脆皮燒腩仔
Crispy pork belly$268.00鴛鴦叉燒 (蜜餞豚肉叉燒,川味叉燒) Barbecued pork, honey-glazed; Barbecued pork with spicy sauce
Barbecued pork selection 叉燒是世上最受歡迎的中國菜之一,相當具標誌性。我們選擇用肉質鮮嫩、味道濃郁的本地梅頭豬肉。川味版本 加入四川花椒及辣椒醃製,增添味覺上的刺激,再於表面塗上蜜糖,以傳統廣東烤爐烤至油光發亮、肉面微焦。 Barbecued pork ranks among the most well-known and best-loved chinese dishes. Ours uses the boston butt of local pork, A marbled cut for its succulent texture. Our spicy version is marinated with sichuan peppercorns and chilli to stimulate the Palate, then glazed with honey and roasted in a traditional cantonese oven until nicely charred and caramelized.$328.00川味叉燒
Barbecued pork with spicy sauce$308.00
Seafood
宮保帶子
Kung Po scallop$398.00滑蛋炒蝦仁
So scrambled egg with prawn$328.00鮮蟹肉桂花炒蝦絲
Fried shredded shrimp with fresh crab meat, chinese ham, egg and bean sprouts.$468.00油泡星斑球
Sautéed garoupa, vegetable$828.00黑椒京蔥炒鮮南非鮑魚
Sautéed fresh South African abalone with scallion and black pepper$588.00黃金蝦球
Crispy prawn with salted egg yolk.$428.00
Poultry
北京片皮鴨 一食以特選配料佐食
Peking duck One course with all the trimmings$888.00北京片皮鴨 兩食 (鴨崧生菜包)
Peking duck with second course (Minced duck, lettuce wrap)$988.00富貴鹽香雞 (半隻)
Crispy salted chicken (Half)$318.00玫瑰豉油雞 (半隻)
Soy sauce chicken (half)$318.00富貴鹽香雞 (全隻)
Crispy salted chicken (Whole)$628.00玫瑰豉油雞 (全隻)
Soy sauce chicken (whole)$628.00
Beef, Pork
金瑤蹄香吊片手剁肉餅
Steamed pork patty with squid, conpoy and water chestnut$238.00傳統鳳梨咕嚕肉
Sweet and sour crispy pork, pineapple$268.00魚香茄子
Sautéed eggplant with minced pork and salted sh.$238.00麻婆豆腐
Mapo tofu with minced pork in spicy sauce.$238.00乾煸牛鬆法邊豆
Sautéed green bean, minced beef$238.00脆米燒汁安格斯牛柳粒
Sautéed diced angus beef with crispy rice in gravy sauce.$428.00
Vegetables
米湯浸菜苗
Poached vegetable in rice broth$228.00鮮魚湯花膠鮮腐竹浸菜苗
Poached seasonal vegetable, fish maw slices, fresh beancurd sheet, fish broth$298.00松露百合靈芝菇鮮露筍
Sautéed asparagus, lily bulb, marmoreal mushroom, black truffle$238.00榆耳竹笙豆腐
Braised bean curd with elm fungus and bamboo pith.$248.00天白菇紅燒豆腐
Braised bean curd with shiitake mushroom$248.00甜梅菜銀絲蒸日本茄子
Steamed Japanese eggplant, preserved mustard green, glass noodles$208.00
Soup
准山杞子南非鮮鮑燉竹絲雞
Double-boiled chicken soup with South African abalone, wolfberry and yam$388.00皮蛋芫茜海斑湯
Garoupa soup, preserved egg, coriander$258.00日本甘筍生拆蟹肉羹
Sweet corn broth, fresh crab meat, Japanese carrot$238.00是日時令老火湯
Daily soup$128.00海鮮酸辣羹
Hot and sour broth, seafood$238.00海玉竹紅螺頭燉花膠湯
Double-boiled fish maw, red conch, fragrant solomonseal$488.00菜膽竹笙燉天白菇
Double-boiled Shiitake mushroom with bamboo pith and Chinese cabbage$248.00花膠手拆魚蓉羹
Minced fish broth with fish maw$298.00
Rice and Noodles
乾炒牛河
Fried rice noodles, beef$288.00鮮蟹肉金柱蛋白炒飯
Fried rice, fresh crab meat, egg white, conpoy.$328.00福建炒飯
Hokkien fried rice$328.00惠州甜梅菜家鄉炒絲苗
Fried rice with crispy pork and preserved mustard green in premium soy sauce$288.00豉油皇炒麵
Fried noodles with supreme soy sauce$208.00絲苗白飯 (每碗)
Steamed rice (per bowl)$25.00薑蔥花膠絲燴伊麵
Braised e-fu noodles,fish maw slices,scallion$328.00田園五穀炒飯
Fried multi-grain rice with vegetable$228.00揚州炒飯
Yangzhou fried rice$288.00
Dim Sum
古早魚粉蝦餃(3件)
Shrimp dumpling, dried flounder fish powder(three pieces)$88.00Popular蒜蓉蝦春卷(3件)
Shrimp spring roll, garlic(three pieces)$68.00Popular脆皮菠蘿豚肉叉燒包(3件)
Crispy barbecued pork bun(three pieces)$78.00Popular魚籽澳洲帶子燒賣(3件)
Pork and shrimp dumpling, scallop, crab roe(three pieces).$118.00Popular金香蘿蔔絲酥餅(3件)
Crispy puff pastry, julienne radish(Three pieces)$78.00蠔皇豚肉叉燒包(3件)
Steamed barbequed pork bun(three pieces)$68.00翡翠白菜餃(3件)
Cabbage dumpling, fungus(Three pieces)$78.00香煎野菌蘑菇包(3件)
Pan-fried fungus bun$68.00素菜春卷(3件)
Vegetarian spring roll(three pieces)$68.00
Desserts
酥皮焗蛋撻(2件)
Classic egg tart( 2 pieces)$58.00香芒楊枝甘露
Chilled mango sago cream$78.00香焗合桃酥(3件)
Baked walnuts cookies( 3 pieces)$58.00懷舊老婆餅(3件)
Baked winter melon puff( 3 pieces)$58.00壽桃(每件)
Longevity Bun(per piece)$25.00
Condiments
都爹利秘製X.O.醬 (每碟 )
Duddell's signature X.O. sauce (per portion)$30.00新鮮指天椒頭抽豉油 (每碟)
Premium soy sauce, chopped fresh chilli (per portion)$25.00
Champagne
Ruinart, 'R' de Ruinart, Champagne Blend, France, NV
$700.00Ruinart, Rosé ,Champagne Blend, France, NV
$850.00Ruinart, Blanc de Blancs NV, France, Champagne
$850.00Dom Perignon, France, Champagne 2013 (Champagne Blend)
$2,350.00
Meal Boxes
Available daily until 3.00PM
Set C: 玫瑰豉油雞煎蛋飯 配 是日養生例湯
Soya chicken, fried egg with rice; Daily soup$155.00Set A: 紅燒豆腐 拼 田園五穀炒飯
Braised bean curd + Fried multi-grain rice with vegetables$155.00Set E: 雪裡紅火鴨絲炆米 配 是日養生例湯
Braised vermicelli with preserved mustard green and shredded duck + Daily soup$155.00Set B: 都爹利點心拼盆 拼 乾炒牛河 (古早魚粉蝦餃丶香煎野菌蘑菇包丶蒜蓉蝦春卷)
Dim Sum Platter - Shrimp dumpling with dried flounder fish powder, Pan-fried fungus bun; Shrimp spring roll with garlic+ Fried rice noodles with beef$155.00Set D: 鹹蛋薏米蒸肉餅飯 配 是日養生例湯
Steamed pork patty with barley and preserved egg, served with rice + Daily soup$155.00