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About 文興酒家 Four Seasons Chinese Restaurant
文興酒家,從倫敦 Bayswater 創立的第一間店起,屹立英國三十載。分店一直延伸至不同國家地區,遍及英國、泰國 及 中國內地,以聞名的燒鴨贏得美譽。
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黑毛豬鲜果咕嚕肉
$248.00黑松露鮑魚砂鍋炒飯
$248.00意大利黑醋一字骨
$248.00脆皮燒腩仔( 例牌)
$248.00蒜片安格斯牛柳粒
$368.00粵式燒泰國櫻桃鴨 (每隻)
$498.00粵式燒泰國櫻桃鴨 (半隻)
$248.00蜜汁叉燒王 (一條)
$248.00海鮮雜菜煲
$248.00翡翠珊瑚帶子
$368.00
明爐精品 Barbecued Stove
王牌五寶飯
燒鴨 + 叉燒 + 油雞 + 燒腩仔 + 鹹蛋半隻$138.00Popular粵式燒泰國櫻桃鴨 (半隻)
$248.00燒味飯 (雙拼)
$118.00Popular脆皮燒腩仔( 例牌)
$248.00秘製沙薑雞 (半隻)
$188.00蜜汁叉燒王 (一條)
$248.00玫瑰豉油雞 (半隻)
Currently sold out$188.00瑤柱貴妃雞 (半隻)
$188.00玫瑰豉油雞 (每隻)
Currently sold out$348.00燒味飯 (單拼)
$108.00粵式燒泰國櫻桃鴨 (每隻)
$498.00瑤柱貴妃雞 (每隻)
$348.00秘製沙薑雞 (每隻)
$348.00
前菜小品 Appetizer
雞絲粉皮
$108.00爽脆海蜇
$118.00日本胡麻拌茄子
$98.00鹵水豬仔腳
Currently sold out$128.00麻辣鴨舌
$128.00陳醋小雲耳
$98.00鮑汁鳳爪
$108.00水晶肴肉
$108.00
廚師精藝 Chef Specialities - 小菜
惹味四季豆炒嫩牛肉
$188.00羊肚菌燒豆腐
$188.00黑毛豬鲜果咕嚕肉
$248.00Popular文興小炒皇
$208.00黑松露蝦球炒蛋
$208.00翡翠珊瑚帶子
$368.00椒麻牛仔粒
$368.00欖菜干煸四季豆
$148.00野菌花膠豆腐
$188.00豉油皇虎蝦
$368.00熱情果黑豚肉
$248.00芙蓉露荀炒帶子
$348.00蒜片安格斯牛柳粒
$368.00意大利黑醋一字骨
$248.00XO醬蝦球帶子
$368.00
飯麵主食 Rice and Noodle
桂花瑤柱炒米粉
$218.00Popular文興招牌炒飯
$328.00黑松露鮑魚砂鍋炒飯
$248.00豉油皇龍鬚炒麵
$188.00海皇蛋白炒飯
$188.00菠蘿海鮮炒飯
$188.00文興乾炒牛河
Currently sold out$188.00豉椒牛肉煎麵
$188.00三菌鮑汁燴伊麵
$168.00絲苗白飯
$18.00檳城炒米粉
$188.00黃金有米佬泡飯
$218.00豉油皇煎腸粉
Currently sold out$108.00
湯品 SOUP
蟹肉粟米羹 (1位用)
$98.00粟米魚肚羹 (1位用)
$98.00
厨師精藝 Chef Specialities - 煲仔菜
三蔥焗蝦球
$348.00海鮮雜菜煲
$248.00香濃牛尾煲
$388.00沙嗲安格斯牛肉粉絲煲
$248.00胡椒豬肚雞煲 (1隻)
$628.00欖菜焗虎蝦
$348.00錦江海鮮豆腐煲
$248.00古法鮑魚雞煲
$498.00麻辣雞煲 (半隻 )
$498.00
厨師精藝 Chef Specialities - 蒸
原龍古法蒸雞
$228.00金銀蒜鮮魷蒸茄子
$228.00
厨師精藝 Chef Specialities - 蔬菜
蝦醬鮮魷通菜
$248.00鮮茄魚肚浸時蔬
$218.00啫啫時蔬
$188.00櫻花蝦花膠浸時蔬
$218.00鹹魚蓉炒時蔬
$188.00泰皇通菜
$218.00