兄弟記海鮮飯店 Brother Seafood Restaurant

Signature Flavoured Chicken in Clay Pot (Half)

Signature Flavoured Chicken in Clay Pot (Full)

Deep Fried Squid with Spicy Rock Salt

Steam Shrimp with Garlic

Deep Fried Chinese Noodle Fish with Spicy Rock Salt

Deep Fried Bombay Duck with Spicy Rock Salt

Stir-Fried Clams with Black Bean Sauce

Steam Eel with Black Bean Sauce

Stewed Fried Frogs with Ginger And Green Onion

Signature Stewed Fried Fish Head

Dai Paid Dong Style Mixed Stir Fry with Dried Shrimp

Stir-Fried Pork Offal with Spicy Sauce

Spicy Fish Fillet Clay Pot

Steam Pomfret with Black Bean Sauce

Deep Fried Shrimps with Spicy Rock Salt

Boil Shrimp

Stewed Fried Shrimp with Tomato Sauce

Fried Shrimp with Soy Sauce

Fried Eel with Bbq Pork

Seafood Tofu Clay Pot

Satay Enoki Mushroom Beef with Vermicelli

Sizzling Chicken Clay Pot (Regular)

Sizzling Chicken Clay Pot (Half)

Stew Fried Chicken with Ginger and Green Onion (Regular)

Stew Fried Chicken with Ginger and Green Onion (Half)

Spicy Chicken Clay Pot (Regular)

Spicy Chicken Clay Pot (Half)

Sizzling Frogs Clay Pot

Spicy Frogs Clay Pot

Deep Fried Frogs with Spicy Rock Salt

Stewed Fried Fish Head with Ginger and Green Onion

Fish Belly with Ginger and Green Onion Clay Pot

Fish Belly with Tofu Clay Pot

Fish Belly with Bitter Melon Clay Pot

Steam Fish Head with Black Bean Sauce

Deep Fired Fish Flillet with Tofu Pot

Deep Fired Fish Flillet with Bitter Melon Pot

Braised Pork with Preserved Vegetables

Braised Tofu & Pork Clay Pot

Spicy Minced Pork with Aubergines

Mapo Tofu

Deep Fried Fish Fillet with Creamy Corn Sauce

Deep Fired Fish Flillet with Bitter Melon Pot

Sweet and Sour Sparerib

Deep Fried Pork Ribs with Spicy Rock Salt

Deep Fried Pork Ribs with Salad Sauce

Deep Fried Pork Chop with Spicy Rock Salt

Deep Fried Pork Chop with Sweet and Sour Sauce

Stir-Fried Squid with Spicy Sauce

Stir-Fried Squid with Black Bean and Picked Vegetable

Stir-Fried Beef with Spicy Sauce

Stir Fried Beef with Ginger and Green Onion

Spicy Boiled Beef

Stir-Fried Beef with Bitter Melon

Steam Sparerib with Black Bean Sauce

Stir-Fried Spareribs with Bitter Melon

Scrambled Eggs With Shrimp

Pan-Fired Egg with Picked Vegetable

Pan-Fired Egg with Prawns and Char Siew

Steamed Egg with Minced Pork

Steamed Egg with Salted Egg and Persevered Egg

Steamed Pork Patty with Preserved Vegetable

Steamed Pork Patty with Salt Egg

Steam Pork Belly with Shrimp Plate

Steam Beef with Picked Vegetables

Steamed Fish Fillet with Preserved Vegetable

Steamed Fish Fillet

Mixed Vegetables Clay Pot with Dried Shrimp

Fried Hairy Gourd with Vermicelli and Dried Shrimp

Fried Shao Cai with Vermicelli, Dried Shrimp and Bean Curd Sheet

Fried Choy Sum with Beef

Satay Beef with Kale

Stir Fry Water Spinach and Beef with Fermented Bean Curd

Stir Fry Water Spinach and Squid with Shrimp Plate

Stir Fried Leafy Lettuce with Soy Bean Fish

Pan Fried Choy Sum

Fried Choy Sum with Garlic

Stir Fry Water Spinach with Fermented Bean Curd

Garlic Broccoli

Fried Broccoli with Ginger Sauce

Yangzhou Fried Rice

Fried Rice with Shredded Beef

Fried Rice with Shredded Chicken and Salt Fish

Fried Rice with Shredded Chicken and Pineapple

Curry Seafood Fried Rice

Fried Rice with Squid and Shrimp Paste

Tofu and Roasted Pork Rice

Curry Chicken Rice

Fuijian Fried Rice

Mapo Tofu Rice

Bitter Melon Rice with beef

Spicy Minced Pork with Aubergines Rice

Tofu Fish Fillet Rice

Bean Curd Sheet and Roast Pork Rice

Sweet and Sour Spare Ribs Rice

Pan Fried Beef Rice Noodle with Soy Sauce

Singapore Fried Ricenoodle

Fried Rice Noodle with Beef and Satay Sauce

Fried Beef and Rice Noodle with Black Bean Sauce

Fried Sparerib and Rice Noodle with Black Bean Sauce

Fried Instant Noodle with Bbq Pork

Singapore Fried Vermicelli

Pickled Mustard Green and Shredded Pork with Rice

Pan Fried Beef Vermicelli with Soy Sauce

Fried Vermicelli with Tomato Sauce, Pork and Egg

Stir-Fried Pork Chop Udon

Pan Fried Noodle with Soy Sauce

Deep Fried Noodle with Shredded Pork

Rice

附上辣椒豉油

即叫即劏，需時40分鐘 需自備爐具，並徹底煮熟。

即叫即劏，需時40分鐘。 需自備爐具，並徹底煮熟。

魚腩，海蝦，田雞，牛肉，豬潤，鮮魷，魚滑及雞蛋。 需自備爐具，並徹底煮熟。

Ice Milk Tea

Ice Lemon Tea

Ice Coffee

Ice Chocolate

Ice Mixed Coffee and Milk Tea