Chilli Fagara 麻辣燙

Each combo includes one soup, one main and one steamed rice

Each combo includes one soup, one main and one steamed rice

Each combo includes one appetiser, two mains and two steamed rice

Each combo includes one appetiser, two mains and two steamed rice

Each combo includes three appetisers, four mains and four steamed rice

Each combo includes three appetisers, four mains and four steamed rice

Each combo includes one soup, one main and one steamed rice

Each combo includes one appetiser, two mains and two steamed rice

Each combo includes two appetisers, four mains and four steamed rice

Each set includes one soup, one main and one steamed rice

Each set includes one appetiser, two mains and two steamed rice

Each set includes two appetisers, four mains and four steam rice

With pork and vegetables fillings

With chopped peanuts and coriander in chilli sauce

An assortment of marinated beef innards served with our spicy Sichuan chilli sauce

With pork or chicken

With pickled cabbage in spicy peanut sauce

Served with piquant chillies and fresh garlic sauce

With a choice of filling: beef, pork, chicken, duck, lamb or vegetable option

Served With deep-fried garlic, spicy salt and pepper

(With or Without Egg)

Stir-fried chicken filets in a dark soy sauce base served with fried greens *cannot be required without spiciness and numbness

With fresh chillies and Sichuan peppercorn (Preparation time 25-30 mins 需時25-30分鐘)

Garnished with floating chillies, potato noodles, bean sprouts and Chinese leeks

Garnished with floating chillies, potato noodles, bean sprouts and Chinese leeks

24 hours marinated

Pork ribs, chicken, woodear fungus, lotus root, potato, luncheon meat cooked with our secret Sichuan chilli paste and 12 different herbs

Cooked and served with jasmine tea leaves and a blend of spices (Dry)

Cooked and served with jasmine tea leaves and a blend of spices (Dry)

With minced pork in Sichuan peppercorn chilli sauce

Chicken morsels served with cashew nuts, Sichuan peppercorn and dried chillies

Diced chicken with red peppers, Sichuan peppercorn and peanuts

Shelled prawn, cuttlefish, softshell crab and scallop, pork ribs, chicken, wood ear mushrooms, jade vegetable, lotus roots, potatoes and luncheon meat, tossed in our secret Sichuan chilli paste and 12 different spices

Stir-fried with our house blend of dried chillies and spices

Stir-fried with our house blend of dried chillies and spices

*cannot be required without spiciness and sweetness

Served with deep-fried garlic, spicy salt and pepper

With fresh chilli peppers drizzled with black truffle sauce and truffle oil

With fresh chilli peppers drizzled with black truffle sauce and truffle oil

Served in crispy lettuce cups with a tangy chilli sauce

With red and green chilli peppers

Tender chicken filets stir-fried in a sweet and spicy sauce

With dried tofu and peppers

With dried tofu and peppers

Served with assorted peppers and pickled chillies

With chilli, sour & garlic sauce

Served with a piquant homemade broad bean chilli sauce (準備時間為30 分鐘)

With garlic vinegar sauce

With Chinese leeks, served in a garlic soy sauce

With Chinese leeks, served in a garlic soy sauce

Homemade pancake wrap with woodear mushrooms, carrots and celery served with choice of: Beef, pork, chicken, duck, lamb or vegetables

(Stir-Fried With: Beef, Pork, Chicken, Duck , Lamb or Vegetables; Non-Spicy Option Available)

Rice vermicelli stir-fried with our artisanal XO sauce and three kinds of peppers

(Stir-Fried With: Beef, Pork, Chicken, Duck , Lamb or Vegetables; Non-Spicy Option Available)

With minced pork and dried shrimps served in a spicy peanut broth

Served with fresh lily bulbs, Chinese celery, toasted white sesame, goji berries and Sichuan peppercorn oil

With cabbage, Chinese chives, dried fungus, bean curd, mushroom and onion

With cabbage, Chinese chives, dried fungus, bean curd, mushroom and onion

With cabbage, Chinese chives, dried fungus, bean curd, mushroom and onion

Seasoned with our house blended chilli powder

Garnished with floating chillies, potato noodles, bean sprouts and chinese leeks

Stuffed with a trio of mushrooms, served with a sweet plum sauce

Filled with the delicate crunch of minced water chestnuts, carrots and sweet peas

With cabbage, Chinese chives, dried fungus, bean curd, mushroom and onion

With cabbage, Chinese chives, dried fungus, bean curd, mushroom and onion

Silky tofu cubes Sichuan peppercorn chilli sauce

Garnished with floating chillies, potato noodles, bean sprouts and Chinese leeks

Garnished with floating chillies, potato noodles, bean sprouts and Chinese leeks

Stir-fried with our house blend of dried chillies, Sichuan peppercorn and spices

Stir-fried with our house blend of dried chillies, Sichuan peppercorn and spices

Served in chilli, sour and garlic sauce

Blended with fresh chillies for intense flavor

With Chinese leek and Chinese celery, served with dried chillies

with a tangy-sweet garlic and chilli sauce, served with steamed Chinese buns

With red pepper and peanuts

(With Or Without Egg)

With broccoli, carrots, sweet peas and bean sprouts in light soy sauce base, served with crispy rice squares

With Chinese leeks, served in thick garlic soy sauce

Ginkgo nuts, fresh lily bulbs, wood ear mushrooms, lotus root, carrots and jade vegetables

With green onion and egg

Rice vermicelli stir-fried with our artisanal vegetarian XO sauce and three kinds of peppers

With our in-house spicy peanut soup base

With fresh bell peppers, cabbage and chives (With or without egg)

(With or Without Egg)

Served in our tantalizing Sichuan spicy broth

500ml

500ml

330ml

France, Vin de Pays (Bottle)

Australia, Margaret River (Bottle)

Italy, Puglia (Bottle)

France, Bordeaux (Bottle)

Italy, Vincenzo (Bottle)

New Zealand, Marlborough (Bottle)

France, Burgundy (Bottle)

Traditional XO sauce with a spicy and numbing Chilli Fagara twist. The ultimate condiment to spruce-up a simple fried rice, noodles, or stir fry.

Vegetarian XO sauce with a spicy and numbing Chilli Fagara twist. Packed with all the same umami for vegans to enjoy too.

Our fiery and numbing Ma sauce is concocted with homemade Sichuan peppercorn oil for optimal and authentic Sichuan flavours.

Our extra-spicy La sauce made with fresh red chillies handpicked from our own garden.

Our non-spicy but flavour-packed and aromatic Tang sauce is made with a scallion oil base. Add to noodles, vegetable stir-fry or fried rice for delicate and delicious flavours.

Our rich Chilli Oil is made by combining fresh chillies and vegetable oil. The perfect accompaniment to elevate home-cooking.

Our Ghost in the Pepper sauce is concocted with an abundance of premium ghost peppers. Recognised as the world’s hottest chilli pepper, this sauce blend will elevate any dish with its intense heat.

Our fragrant Mandarin Tang-erine sauce is made with sun-dried Chenpi aged for 10 years, and blended with fresh Sichuan red chillies for a kick of spice.

Our Premium Abalone XO sauce combines premium abalone, Jin Wah ham and only the finest conpoy. The sought-after shellfish is blended with Sichuan peppercorn to boast a uniquely Ma La Tang, spicy and numbing twist.

Our Jacked Chilli Sauce is blended with jackfruit and fresh chillis to elevate any homemade dish with its naturally meat-like texture and intense Sichuan heat, mixed with a delicate broad bean paste to highlight its complex flavours. Perfect for vegans.

Our gluten-free Jacked Chilli Sauce is blended with jackfruit and fresh chillis to elevate any homemade dish with its naturally meat-like texture and intense Sichuan heat, boasting umami-rich flavours. Perfect for vegans.

A flavourful Chinese herbal tea that comprises a unique blend of eight ingredients (green tea leaves, longan, lychee, red dates, goji berries, apricot, raisin, ginseng) and boasts health benefits to improve blood circulation, raise energy levels and boost the immune system. This delectable tea is the perfect treat for any occasion.

Rich in antioxidants, the fragrant and delicately flavoured flower tea is handmade by interlacing flower petals with green and white tea leaves, to make up perfect buds that open to mimic a blooming rose after being steeped in warm water.

This magical spice, in-house Sichuan peppercorn, add a unique aroma and umami, creating a special mouth-numbing sensation. Provide plentiful flavor to elevate home cooking.

Add a jolt of spicy and numbing flavor to deep-fried dishes and noodles, or use as a rub for meats.