中環茶記 Cha Kee

早餐 Breakfast

• 鮮味仿鮑魚絲火腿通粉 配 西煎雙蛋、多士

  $40.00

• 招牌沙嗲牛肉麵 配 北海道牛乳炒蛋、多士

  $44.00

• 秘製雪菜肉絲湯米粉 配 炒蛋多士

  $42.00

• 羅宋湯豬軟骨通粉 配 雞肉腸, 炒蛋厚多士

  $46.00

• 板燒薄牛扒/雞扒/吉列魚柳/香煎豬扒 配 西煎雙蛋、多士

  $57.00Popular

• 鮮奶麥皮 配 自選雙拼三文治

  $42.00

• 各式多士

  $30.00

懷舊冰室常餐 Classic Special

• 羅宋湯豬軟骨通粉 配 炒蛋厚多士 

  $64.00Popular

• 沙嗲牛肉麵 配 奶油多

  $62.00

• 雪菜肉絲湯米粉 配 炒蛋厚多士

  $62.00

• 香煎美國雞扒/豬扒辛辣麵 配 奶油多

  $66.00Popular

• 自選雙拼麵:雞肉腸/煎蛋/火腿/午餐肉/沙嗲牛肉/雪菜肉絲/煙肉

  $50.00Popular

• 自選三文冶(單拼):火腿/炒蛋/鹹牛肉/炒蛋/午餐肉

  $34.00

• 自選三文冶( 雙拼):火腿/炒蛋/鹹牛肉/炒蛋/午餐肉

  $38.00

• 各式多士

  $36.00

中環小食 Cha Kee Snack

• 美式熱狗包

  $44.00

• 沙律蛋蕃茄三文治

  $42.00

• 洋蔥豬扒竹炭包

  $48.00

• 扒芝士火腿三文治

  $38.00

• 香茅雞中翼 (4隻) 配 薯仔沙律

  $50.00

• 鹵水雞脾 配 香脆薯角

  $45.00

• 煎蛋芝士火腿菠蘿包

  $48.00

特別推介 Chef’s Recommendation

• 馳名海南雞飯

  $88.00

• 秘制無骨豬手飯

  $88.00

• 海南雞 & 無骨豬手(雙拼)

  $98.00

自家制椰香咖喱系列 Coconut Curry Special

• 咖喱牛肉飯/蔥油餅

  $68.00

• 咖喱牛腩飯/ 蔥油餅

  $82.00

• 咖喱吉列豬扒飯/蔥油餅

  $76.00

• 咖喱雞球飯/蔥油餅

  $68.00

• 咖喱魚柳飯/蔥油餅

  $68.00

• 咖喱什菜蛋飯/蔥油餅

  $64.00

• 咖喱蝦球飯/ 蔥油餅

  $92.00

西日韓之味 Asian Special

• 韓式泡菜牛肉炒烏冬

  $68.00

• 照燒雞扒 配 飯/烏冬/拉麵

  $68.00

• 炭燒鰻魚 配 飯/烏冬/拉麵

  $98.00

• 甜酸蝦球鍋球

  $78.00

• 日式鰻魚炒烏冬

  $98.00

焗焗新煮意 Baked Rice Special

需等候20分鐘 20 minutes to wait

• 皇牌焗豬扒飯或意粉

  $74.00Popular

• 淡咖喱雞焗飯或意粉

  $68.00

• 芝士焗肉醬意大利粉

  $62.00

• 黑胡椒芝士焗魚柳飯/ 意粉

  $68.00

• 芝士焗葡國雞飯/ 意粉

  $70.00

中式炒粉麵飯 Cha Kee Special

• 豬扒炒公仔麵

  $65.00

• 廈門炒米粉

  $64.00

• 黑椒牛柳絲炒麵

  $74.00

• 干炒牛河

  $68.00

• 雪菜肉絲炆米

  $68.00

• 星洲炒米

  $62.00

• 揚州炒飯

  $62.00

• 銀芽肉絲炒麵

  $74.00

• 咸魚雞粒炒飯

  $68.00

• 咕嚕魚塊飯

  $75.00

• 福建炒飯

  $85.00

• 羅漢齋飯

  $85.00

• 羅漢齋麵

  $85.00

• 日式鰻魚炒飯

  $98.00

• 麻辣豬扒炒公仔麵

  $98.00

• 麻辣牛肉炒公仔麵

  $98.00

• 麻辣海鮮炒烏冬

  $118.00

• 泰式菠蘿海鮮炒飯

  $138.00

時令小菜 Seasonal Dishes

• Braised Eggplant with Minced Pork and Spicy Garlic Sauce served in Claypot 魚香茄子煲

  $85.00

• Wok Fried Spare Ribs with Chinese Preserved Olive 㰖角金沙骨

  $105.00

• Assorted Mixed Vegetables and Bean curd in Luo Han Style served in Claypot 羅漢粗齋煲

  $85.00

• Wok Fried Dried Shrimp, Squid and Chives in Herbed Soy Sauce 魚農小炒皇

  $95.00

• Sichuan Style Spicy Chicken served in Claypot 麻辣雞煲

  $95.00

• Wok Fried Shrimp and Pineapple in Sweet & Sour Sauce 咕嚕蝦仁

  $95.00

• Wok Fried Egg Omelet with Shrimp and Chives 韮王蝦仁炒蛋

  $88.00

• Braised Beef with Enoki Mushroom and Satay Sauce served in Claypot 沙嗲金菇肥牛煲

  $95.00

• Deep Fried Calamari with Salt and Pepper 椒鹽鮮魷

  $105.00

• Sautéed Spring Bean with Minced Pork and Preserved Vegetable 㰖菜肉碎四季豆

  $85.00

•   Braised Seasonal Vegetable in Soup with Dried Conpoy 瑤柱上湯浸時蔬

  $75.00

• Wok Fried Seasonal Vegetable with Garlic 蒜蓉炒時蔬

  $65.00

• Braised Beef Brisket in Chu Hou Paste served in Claypot 柱侯牛腩煲

  $95.00

• Wok Fried Spare Ribs with Pineapple 菠蘿生炒骨

  $95.00

• Braised Beef Tenderloin with Onion, Sweet & Sour Sauce 中式牛柳

  $95.00

• Pan-Fried Prawn with Maggi Sauce and Herbs 美極大蝦 

  $115.00

• Crispy Fish Fillet in Sweet & Sour Sauce 咕嚕魚塊

  $85.00

• Sliced Fish and Sour Cabbage 酸菜魚片

  $128.00

啤一啤系列 Beer Flash

• 麻辣豬手

  $88.00

• 鹵水大腸

  $88.00

• 鹵水鵝翼

  $108.00

• 麻辣牛展

  $88.00

• 泡淑雞腳

  $68.00

• 泡椒雞腳筋

  $68.00

冰室飲品 Beverage

• 招牌奶茶

  $20.00

• 即磨咖啡

  $26.00

• 檸檬茶

  $20.00

• 檸檬水

  $20.00

• 檸蜜

  $20.00

• 港式鴛鴦

  $20.00

• 好立克

  $20.00

• 阿華田

  $20.00

• 利賓納

  $20.00

• 柚子茶

  $20.00

• 杏仁霜

  $22.00

• 可樂

  $24.00

• 雪碧

  $24.00

• 檸檬可樂

  $26.00

• 檸檬雪碧

  $26.00

• 龍鳳檸樂

  $26.00