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蜀一燒 Sichuan BBQ Restaurant

4.5(150 ratings)
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  • Bbq
  • Opens at 17:00
  • Shop E-H, G/F, 27-31 Ning Po Street, Jordan, Hong Kong,

10% off entire menu

For orders over $150.00 – T&Cs apply 

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晚市飯餐 Rices

  • A: 蒜蓉汁燒雞扒飯

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  • B: 日式燒汁鯖魚飯

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  • C: 燒黑椒牛仔骨飯

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  • D: 泰式燒豬頸肉飯

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  • E: 日式燒三文魚扒飯

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  • F: 燒豬頸肉印尼撈麵

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燒肉串類 Skewers

川味燒烤以孜然粉為主, 如有需要, 亦可另選調味 Please choose the alternative seasonings if needed, or else, Cumin Powder will be the chosen one.

  • 燒雞肉腸 (條)

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  • 燒芝士腸 (串)

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  • 燒臘腸 (串)

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  • 燒鴨胸肉 (串)

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  • 燒花枝丸 (串)

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  • 燒豬頸肉 (串)

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  • 燒雞中翼 (2隻)

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  • 燒檸檬雞中翼 (2隻)

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  • 燒雞扒 (塊)

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  • 燒牛舌 (廚師推介)

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  • 燒司華力腸 (條)

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  • 燒墨魚咀

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  • 燒煙肉車厘茄串

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  • 燒雞全翼 (隻)

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  • 川燒雞翼尖 (2串)

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  • 燒雞皮串 (2串)

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  • 燒肥牛露筍卷 (2卷)

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  • 燒金菇肥牛卷 (2卷)

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  • 燒煙肉露筍卷 (串)

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  • 燒牛仔骨 (塊)

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  • 燒雞腎 (2串)

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  • 燒雞軟骨 (2串)

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  • 燒雞柳串 (2串)

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  • 燒魷魚乾 (塊)

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  • 燒蒙古羊肉串 (2串)

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  • 燒肥牛串 (2串)

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  • 燒和牛粒 (串)

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  • 燒雞泡魚乾 (塊)

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矜貴推介 Deluxe Recommendation

川味燒烤以孜然粉為主, 如有需要, 亦可另選調味 Please choose the alternative seasonings if needed, or else, Cumin Powder will be the chosen one.

  • 黑松露醬燒和牛 (串)

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  • 燒法式鵝肝多士 (件)

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  • 黑松露伴鵝肝多士 (件)

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  • 燒老虎蝦 (隻)

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  • 燒黑松露M7和牛串 (串)

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  • 燒黑松露老虎蝦 (廚師推介)(隻)

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  • 燒紐西蘭特級羊架 (件)

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全新推介 New Recommendation

川味燒烤以孜然粉為主, 如有需要, 亦可另選調味 Please choose the alternative seasonings if needed, or else, Cumin Powder will be the chosen one.

  • 燒台灣腸 (配蒜片) (條)

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  • 煙肉芝士焗蒜蓉包 (2塊)

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  • 鹽燒牛油果 (健康之選)(個)

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  • 煙肉芝士焗大冬菇 (2隻)

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  • 煙肉芝士焗大啡菇 (隻)

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  • 鐵板魷魚鬚 (川味)(份)

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  • 鐵板香辣花甲 (川味)(份)

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  • 自製秘汁燒魷魚 (份)

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  • 煙肉芝士焗青口 (6隻)

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  • 煙肉芝士焗生蠔 (5隻)

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  • 黃金脆魚皮 (蒜香咸蛋)(份)

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  • 燒德國豬手串 (串)

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  • 燒蒜蓉(特大)蟶子皇 (隻)

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  • 燒秘製豉汁(特大)蟶子皇 (隻)

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  • 川燒花生苗 (串)

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熱門推介 Popular Recommendation

川味燒烤以孜然粉為主, 如有需要, 亦可另選調味 Please choose the alternative seasonings if needed, or else, Cumin Powder will be the chosen one.

  • 燒蒜蓉蟶子皇 (隻)

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  • 燒秘製豉汁蟶子皇 (隻)

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  • 燒蒜蓉珍寶扇貝 (隻)

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  • 燒秘製豉汁珍寶扇貝 (隻)

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  • 鐵板蒜蓉花甲 (份)

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  • 鐵板清酒花甲 (份)

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  • 燒蒜蓉生蠔 (5隻)

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  • 燒芝士生蠔 (5隻)

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  • 五色燒生蠔 (5隻)

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  • 黑松露醬芝士蠔 (5隻)

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  • 香辣燒生蠔 (川味) (5隻)

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燒海鮮類 Grilled Seafood

川味燒烤以孜然粉為主, 如有需要, 亦可另選調味 Please choose the alternative seasonings if needed, or else, Cumin Powder will be the chosen one.

  • 燒7吋海蝦 (隻)

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  • 燒多春魚 (5條)

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  • 燒秋刀魚 (條)

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  • 燒鯖魚 (半邊)

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  • 燒新鮮白鱔 (廚師推介)

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  • 燒原隻鮮魷魚筒 (隻)

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  • 燒三文魚頭 (半邊)

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  • 鹽燒三文魚扒 (件)

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  • 燒蒜蓉青口 (6隻)

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  • 燒香辣青口 (川味)(6隻)

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  • 鹽燒盲鰽 (條)

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  • 鹽燒烏頭魚 (條)

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  • 鹽燒馬友魚 (條)

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  • 燒蒜蓉鮑魚

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牛油焗類 Butter Grills

  • 芝士牛油焗什菌 (份)

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  • 芝士牛油焗金菇菜 (份)

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  • 牛油焗粟米粒 (份)

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  • 香辣蒜蓉娃娃菜

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  • 香辣蒜蓉金菇菜

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健康素食 Grilled Vegetables

川味燒烤以孜然粉為主, 如有需要, 亦可另選調味 Please choose the alternative seasonings if needed, or else, Cumin Powder will be the chosen one.

  • 燒雞脾菇 (串)

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  • 燒娃娃菜 (串)

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  • 燒白豆角 (串)

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  • 燒冬菇 (串)

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  • 燒韭菜 (串)

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  • 燒翠玉瓜 (串)

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  • 燒土豆片 (串)

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  • 燒BB露筍 (串)

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  • 燒秋葵 (串)(健康之選)

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  • 燒原條粟米 (碎上)

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  • 燒芝士豆卜 (串)

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  • 燒蒜頭 (2串)

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  • 燒尖椒 (2份)

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  • 燒蒜蓉茄子 (條)

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  • 燒蒜蓉茄子 (川味)(條)

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特式涼菜/小食 Cold Appetisers/Snacks

  • 涼拌胡麻番茄 (份)(廚帥推介)

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  • 焗法式蒜茖包 (3塊)

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  • 絲苗白飯

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  • 涼拌皮蛋 (辣)(份)(廚師推介)

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  • 涼拌青瓜 (辣)(份)

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  • 泰式鳳爪 (辣)(份)

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飲品 Drink

  • 可口可樂 (罐)

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  • 無糖零系可樂 (罐)

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  • 七喜 (罐)

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  • 玉泉忌廉 (罐)

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  • 礦泉水

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  • 鹹檸水

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  • 鹹檸樂

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  • 鹹檸七

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  • 凍檸樂

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  • 凍檸七

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  • 龍鳳檸樂

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  • 香濃咖啡

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  • 檸檬水

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  • 柑桔蜜

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  • 菊花蜜

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  • 柚子蜜

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  • 菊花薑蜜

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  • 加多寶 (罐)

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  • 純椰青水 (罐)

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  • 中國茶 (茶包)

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啤酒/米酒/清酒 Beer/ Rice Wine/ Sake

  • 1664 Blanc 5% (330ml)

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  • 黑啤 (細支)

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  • 有汽蘋果酒 4.5%

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  • 朝日大支啤酒 (大支)

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  • 青島啤酒 (大支)

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  • 藍妹啤酒 (大支)

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  • Hoegaarden (大杯生啤)

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  • Hoegaarden Rosee (大杯生啤)

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  • 百年糊塗酒 (125ml) 52%

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  • 松竹梅清酒 13.5% (500ml)

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  • 特別純米金箔 15.5% (720ml)

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  • 南高梅梅酒 10% (300ml)

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  • 明峰喜久盛 (720ml)

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  • 獺祭純米吟釀45 16% (300ml)

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  • 獺祭純米吟釀50 16% (720ml)

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  • 獺祭三割九分 16% (300ml)

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  • 獺祭三割九分 16% (720ml)

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  • 獺祭二割三分 16% (720ml)

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  • 久保田千壽 (720ml)

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紅酒/白酒 Red Wine/ White Wine

  • 2016 Los Vascos CS 智利紅酒 (支)

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  • 2016 Carta Vieja Cabernet Saucignon 智利紅酒 (支)

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  • 2019 Carta Vieja Sauvignon Blanc 智利白酒 (支)

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  • 2017 Pieroth Blue Bottle 德國白酒 (藍樽)

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  • 2016 Saddle Creek Shiraz Cabernet 澳洲紅酒 (支)

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  • 2015 Chateau Vermont 法國紅酒 (支)

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  • Bottega Moscato / Gold 意大利有氣葡萄酒 (金樽)

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  • 2007 Marescot 法國紅酒 (支)

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  • 2007 Selection DeMadame 法國紅酒

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  • 貴州茅台酒 MOUTAI 375ML 出口法國 CAMUS (小批量) (支)

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甜品 Dessert

  • 燒菠蘿 (份)

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  • 燒香蕉 (條)

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  • 燒焦糖番茄 (廚師推介) (份)

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  • 燒芝士年糕 (2件) (廚師推介)

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  • 燒一口超甜蕃薯 (串)

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