蓮藕章魚花生豬骨湯 (3至4人份量) Lotus Root Soup with Dried Octopus and Pork Ribs (Serve 3-4 people)
蘋果雪梨紅蘿蔔湯 (3至4人份量) Apple Sydney with Red Carrot Soup (Serve 3-4 People)
粉葛赤小豆扁豆薏米蜜枣豬湯骨湯 (3至4人份量) Kudzu Semen Coicis Soup (Serve 3 to 4 People)
消暑白皮冬瓜煲赤小豆薏米扁豆蜜栆豬骨湯(3至4人份量) White Gourd Pork Bone soup (Serve 3 to 4 People)
木瓜雪耳蜜枣豬骨湯 (3至4人份量) Pork Snow Fungus with Papaya Soup
消暑青皮冬瓜煲赤小豆薏米扁豆蜜枣豬骨湯(3至4人份量) Winter Melon Pork Bone soup (Serve 3 to 4 People)
眉豆木瓜花生煲雞腳湯 (3至4人份量) Papaya with Chicken Feet & Black Eye Beans Soup (Serve 3-4 people)
西洋菜紅蘿蔔蜜枣豬骨湯 (3至4人份量) Watercress and Carrot Soup (Serve 3-4 people)
青紅蘿蔔粟米排骨湯 (約3至4人份量) Pork & Carrot Soup (Serve 3-4 people)
老黃瓜赤小豆扁豆薏米蜜枣豬湯骨湯 (3至4人份量) Yellow Cucumber Semen Coicis Soup (Serve 3 to 4 People)
川貝百合海底椰煲瘦肉(3至4人)
巴戟杜仲煲雞壳瘦肉