芥蘭炒牛肉 (3至4人份量) Stir-Fried Beef With Chinese Broccoli (Serve 3-4 People)
椰菜花炒瘦肉 (3至4人份量) Stir-fry pork with cauliflower (Serve 3-4 People)
韭黃炒蛋 (3至4人份量) Scrambled eggs with fresh chives (Serve 3-4 People)
青豆角炒叉燒 (3至4人份量) Stir fried Chinese Long-Bean with BBQ pork (3至4人份量)
青豆角炒蛋 (3至4人份量) Fried Egg with Chinese Long Beans
鮮百合蘆筍仔淮山炒瘦肉 Stir Fried Pork with Fresh Chinese Yam and Lilies
椰汁香芋南瓜准山煲 (3至4人份量) Taro and Pumpkin in Coconut Sauce (Serve 3 to 4 People)
韭菜炒蛋 (3至4人份量) Scrambled eggs with Chinese chives (Serve 3-4 People)
梅菜蒸肉餅 Movie Treating You Open,(3至4人)
甘竹罐頭魚炒油麥苗(3至4人)
魚鬆炆蘿蔔 Yes Some More, but (三至四人)
梅菜蒸鯇魚(3至4人)