Olives cocktail (270g)
Capers in wine vinegar (210g)
Grilled Baby Artichokes in EVOO (320g)
Sun-dried Tomatoes in extra virgin olive oil (200g)
Belle di Cerignola (290g)
Pitted black olives (130g)
Capers with salt (130g)
Roman artichokes with stem (540g)
Spring gherkins in wine vinegar (300g)
Sun-dried Black olives (300g)
Sun-dried tomatoes (100g)
Grilled Mushrooms in EVOO (320g)
Giant green olives in brine (310g)
Garlic in Extra Virgin Olive Oil (240g)
Olive Cocktail in Extra Virgin Olive Oil (240g)
Piquillo Peppers in Olive Oil (185g)